23 research outputs found

    Global age-sex-specific mortality, life expectancy, and population estimates in 204 countries and territories and 811 subnational locations, 1950–2021, and the impact of the COVID-19 pandemic: a comprehensive demographic analysis for the Global Burden of Disease Study 2021

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    Background: Estimates of demographic metrics are crucial to assess levels and trends of population health outcomes. The profound impact of the COVID-19 pandemic on populations worldwide has underscored the need for timely estimates to understand this unprecedented event within the context of long-term population health trends. The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2021 provides new demographic estimates for 204 countries and territories and 811 additional subnational locations from 1950 to 2021, with a particular emphasis on changes in mortality and life expectancy that occurred during the 2020–21 COVID-19 pandemic period. Methods: 22 223 data sources from vital registration, sample registration, surveys, censuses, and other sources were used to estimate mortality, with a subset of these sources used exclusively to estimate excess mortality due to the COVID-19 pandemic. 2026 data sources were used for population estimation. Additional sources were used to estimate migration; the effects of the HIV epidemic; and demographic discontinuities due to conflicts, famines, natural disasters, and pandemics, which are used as inputs for estimating mortality and population. Spatiotemporal Gaussian process regression (ST-GPR) was used to generate under-5 mortality rates, which synthesised 30 763 location-years of vital registration and sample registration data, 1365 surveys and censuses, and 80 other sources. ST-GPR was also used to estimate adult mortality (between ages 15 and 59 years) based on information from 31 642 location-years of vital registration and sample registration data, 355 surveys and censuses, and 24 other sources. Estimates of child and adult mortality rates were then used to generate life tables with a relational model life table system. For countries with large HIV epidemics, life tables were adjusted using independent estimates of HIV-specific mortality generated via an epidemiological analysis of HIV prevalence surveys, antenatal clinic serosurveillance, and other data sources. Excess mortality due to the COVID-19 pandemic in 2020 and 2021 was determined by subtracting observed all-cause mortality (adjusted for late registration and mortality anomalies) from the mortality expected in the absence of the pandemic. Expected mortality was calculated based on historical trends using an ensemble of models. In location-years where all-cause mortality data were unavailable, we estimated excess mortality rates using a regression model with covariates pertaining to the pandemic. Population size was computed using a Bayesian hierarchical cohort component model. Life expectancy was calculated using age-specific mortality rates and standard demographic methods. Uncertainty intervals (UIs) were calculated for every metric using the 25th and 975th ordered values from a 1000-draw posterior distribution. Findings: Global all-cause mortality followed two distinct patterns over the study period: age-standardised mortality rates declined between 1950 and 2019 (a 62·8% [95% UI 60·5–65·1] decline), and increased during the COVID-19 pandemic period (2020–21; 5·1% [0·9–9·6] increase). In contrast with the overall reverse in mortality trends during the pandemic period, child mortality continued to decline, with 4·66 million (3·98–5·50) global deaths in children younger than 5 years in 2021 compared with 5·21 million (4·50–6·01) in 2019. An estimated 131 million (126–137) people died globally from all causes in 2020 and 2021 combined, of which 15·9 million (14·7–17·2) were due to the COVID-19 pandemic (measured by excess mortality, which includes deaths directly due to SARS-CoV-2 infection and those indirectly due to other social, economic, or behavioural changes associated with the pandemic). Excess mortality rates exceeded 150 deaths per 100 000 population during at least one year of the pandemic in 80 countries and territories, whereas 20 nations had a negative excess mortality rate in 2020 or 2021, indicating that all-cause mortality in these countries was lower during the pandemic than expected based on historical trends. Between 1950 and 2021, global life expectancy at birth increased by 22·7 years (20·8–24·8), from 49·0 years (46·7–51·3) to 71·7 years (70·9–72·5). Global life expectancy at birth declined by 1·6 years (1·0–2·2) between 2019 and 2021, reversing historical trends. An increase in life expectancy was only observed in 32 (15·7%) of 204 countries and territories between 2019 and 2021. The global population reached 7·89 billion (7·67–8·13) people in 2021, by which time 56 of 204 countries and territories had peaked and subsequently populations have declined. The largest proportion of population growth between 2020 and 2021 was in sub-Saharan Africa (39·5% [28·4–52·7]) and south Asia (26·3% [9·0–44·7]). From 2000 to 2021, the ratio of the population aged 65 years and older to the population aged younger than 15 years increased in 188 (92·2%) of 204 nations. Interpretation: Global adult mortality rates markedly increased during the COVID-19 pandemic in 2020 and 2021, reversing past decreasing trends, while child mortality rates continued to decline, albeit more slowly than in earlier years. Although COVID-19 had a substantial impact on many demographic indicators during the first 2 years of the pandemic, overall global health progress over the 72 years evaluated has been profound, with considerable improvements in mortality and life expectancy. Additionally, we observed a deceleration of global population growth since 2017, despite steady or increasing growth in lower-income countries, combined with a continued global shift of population age structures towards older ages. These demographic changes will likely present future challenges to health systems, economies, and societies. The comprehensive demographic estimates reported here will enable researchers, policy makers, health practitioners, and other key stakeholders to better understand and address the profound changes that have occurred in the global health landscape following the first 2 years of the COVID-19 pandemic, and longer-term trends beyond the pandemic

    Protecting coffee from intensification

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    Conserving wild Arabica coffee: emerging threats and opportunities

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    Climate change and emerging pests and diseases are posing important challenges to global crop productivity, including that of Arabica coffee. The genetic basis of commercially used Arabica coffee cultivars is extremely narrow, and it is uncertain how much genetic diversity is present in ex situ collections. Conserving the wild Arabica coffee gene pool and its evolutionary potential present in the montane forests of SW Ethiopia is thus critically important for maintaining coffee yield and yield stability worldwide. Globally, coffee agroforestry helps to conserve forest cover and forest biodiversity that cannot persist in open agricultural landscapes, but the conservation of the wild Arabica coffee gene pool requires other priorities than those that are usually set for conserving forest biodiversity in mixed tropical landscapes. We show how forest loss and degradation, coffee management, in particular production intensification, and the introduction of cultivars, are threatening the genetic integrity of these wild populations. We propose an active land sparing approach based on strict land use zoning to conserve the genetic resources and the in situ evolutionary potential of Arabica coffee and discuss the major challenges including the development of access and benefit sharing mechanisms for ensuring long-term support to conservation.Highlights • Climate change and emerging diseases challenge global Arabica coffee production. • The wild Arabica genepool from SW Ethiopia is needed to harness coffee production. • Only in situ conservation can secure the evolutionary potential of Arabica coffee. • In situ coffee conservation can only be accomplished in strict forest reserves. • Extensive coffee production systems may secure other components of biodiversity.status: publishe

    Genetic diversity among commercial arabica coffee (Coffea arabica L.) varieties in Ethiopia using simple sequence repeat markers

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    Ethiopia is the center of origin and genetic diversity of arabica coffee. Forty-two commercial arabica coffee varieties were developed by Jimma Agricultural Research Center (JARC) of Ethiopian Institute of Agricultural Research (EIAR) and released for production under diverse agro-ecologies of the country. Information on the level of genetic diversity among these varieties is scarce. Out of the 42 varieties, the genetic diversity of 40 widely cultivated commercial varieties was assessed using 14 simple sequence repeat (SSR) markers. These markers revealed polymorphism among the varieties. High average number of polymorphic alleles (7.5) and polymorphic information content (PIC = 80%) per locus were detected among the varieties. The genetic similarity among varieties using the Jaccard's similarity coefficient ranged from 0.14 to 0.78, with a mean of 0.38. The range of genetic similarity coefficient values in 92% of the possible pair-wise combinations varied from 0.14 to 0.50, indicating the presence of distant genetic relatedness among the varieties. Unweighted pair group method using arithmetic mean (UPGMA) clustering showed six major clusters and three singletons. Coffee varieties, belonging to the same geographic origin, were distributed across clusters. This study represents the first evidence of the presence of a high level of genetic diversity in Ethiopian commercial arabica coffee varieties. Divergent varieties with complementing traits could be crossed to develop productive hybrid coffee varieties

    Semi-forest coffee cultivation and the conservation of Ethiopian Afromontane rainforest fragments

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    Coffea arabica shrubs are indigenous to the understorey of the moist evergreen montane rainforest of Ethiopia. Semi-forest coffee is harvested from semi-wild plants in forest fragments where farmers thin the upper canopy and annually slash the undergrowth. This traditional method of coffee cultivation is a driver for preservation of indigenous forest cover, differing from other forms of agriculture and land use which tend to reduce forest cover. Because coffee farmers are primarily interested in optimizing coffee productivity, understanding how coffee yield is maximized is necessary to evaluate how, and to what extent, coffee production can be compatible with forest conservation. Abiotic variables and biotic variables of the canopy were recorded in 26 plots within 20 forest fragments managed as semi-forest coffee systems near Jimma, SW Ethiopia. In each plot, coffee shrub characteristics and coffee yield were recorded for four coffee shrubs. Cluster and indicator species analysis were used to differentiate plant communities of shade trees. A multilevel linear mixed model approach was then used to evaluate the effect of abiotic soil variables, shade tree plant community, canopy and stand variables, coffee density and coffee shrub size variables on coffee yield. Climax species of the rainforest were underrepresented in the canopy. There were three impoverished shade tree communities, which differed in tree species composition but did not exhibit significant differences in abiotic soil variables, and did not directly influence coffee yield. Coffee yield was primarily determined by coffee shrub branchiness and basal diameter. At the stand level a reduced crown closure increased coffee yield. Yield was highest for coffee shrubs in stands with crown closure less than median (49 ± 1 %). All stands showed a reduced number of stems and a lower canopy compared to values reported for undisturbed moist evergreen montane rainforests. Traditional coffee cultivation is associated to low tree species diversity and simplified forest structure: few stems, low canopy height and low crown closure. Despite intensive human interference some of the climax species are still present and may escape local extinction if they are tolerated and allowed to regenerate. The restoration of healthy populations of climax species is critical to preserve the biodiversity, regeneration capacity, vitality and ecosystem functions of the Ethiopian coffee forests.status: publishe

    Intensification of Ethiopian coffee agroforestry drives impoverishment of the Arabica coffee flower visiting bee and fly communities

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    Intensively managed shade coffee plantations are expanding in SW Ethiopia, at the cost of the more natural coffee agroforestry systems. Here, we investigated consequences for the potential pollinator community of Arabica coffee (Coffea arabica L.) in its natural range. We surveyed coffee flower visitors at six different sites in the Jimma region in SW Ethiopia, and compared species richness and abundance between semi-natural coffee forests and shaded coffee plantations. Overall, we found six bee (Hymenoptera: Anthophila) and twenty fly species (Diptera: Brachycera) visiting C. arabica flowers. Species richness and overall abundance of flower visitors was significantly higher in the semi-natural forests compared to the plantations. A significantly higher abundance of non-Apis bees and hoverflies (Syrphidae) visiting C. arabica flowers was observed in the semi-natural forest plots, but numbers for other Diptera and honeybees (Apis mellifera L.) did not differ significantly between the agroforestry systems. Our results show an impoverishment of the coffee flower visiting insect community in response to agricultural intensification. This suggests a functional shift of the coffee pollinator community and, hence, may influence the stability of the provided pollination ecosystem services and coffee yield in the long term. We did, however, not quantify pollination services in this study
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