Prevalence of overweight and obesity among children aged 6-12 years in Dodoma and Kinondoni Municipalities, Tanzania

A cross-sectional comparison study was conducted to determine the prevalence of overweight and obesity among schoolchildren428 children aged 6-12 years in Dodoma and Kinondoni municipalities in Tanzania. Anthropometric and body composition measurements were taken for all respondents. A total of 428 children were involved in the study. The prevalence of obesity among children aged 6–9 years in Dodoma and Kinondoni were 5.6% (n = 118) and 6.3% (n = 87), respectively. Likewise, 4.2% (n = 118) of children aged 6–9 years in Dodoma were overweight while 8.6% (n = 87) of their counterparts in Kinondoni municipality were overweight. For children aged 10–12 years, 3.9% (n= 118) in Dodoma were obese compared to 5.8% (n = 87) of their peers in Kinondoni. Some 4.9% of the children aged 10–12 years in Dodoma were overweight compared to 5.8% of their counterparts in Kinondoni. The average body fat mass of children aged 6 - 9 years in Dodoma ranged from 21.42-21.81%, while that of their peers in Kinondoni ranged from 21.66-21.98%. The average body fat mass of children aged 10-12 years ranged between 23.95–24.10% in Dodoma and 23.65-24.95% in Kinondoni. There were gender and age differences in body fat mass distribution, with girls and the older children having significantly (

Lunnyu soils in the Lake Victoria basin of Uganda: Link to toposequence and soil type

We compared the physico-chemical characteristics of Lunnyu soils using soil type and slope position in order to explain their variability in the Lake Victoria basin of Uganda. Lunnyu patches located on four different soil types (chromic lixisol, mollic gleysols and plinthic ferralsols) were selected. At each patch, the slope was divided into shoulder, back-slope and foot-slope. Five locations along the contour of each landscape position and at distance of 20 to 30 m were located and soil samples taken at two depths (0 to 20 cm and 20 to 40 cm). The soils were analyzed for pH, available P, texture, and exchangeable bases. Lunnyu patches on chromic lixisol and mollic gleysols had higher pH, P, sand, clay and silt compared to those on plinthic ferralsols and petrifferic lixisol. Neither of the soil properties was influenced by landscape position. Soil pH, Ca, Mg, and K were higher in topsoil compared to subsoil. Neither slope position nor the type of lunnyu has showed consistent differences in all the soil properties. Results suggest a pedological explanation in which pH and texture could influence occurrence of the lunnyu soils. We recommend further studies of the pedological properties of the soils and other trace elements that this study has not investigated.Key words: Lunnyu soil, toposequence, soil type, Uganda

Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon

African forests act as sources of both plant and animal foods that provide significant amounts of nutrients and healthy boosting bioactive compounds. This study investigated the relationship between knowledge, perceptions and socio-demographic attributes towards consumption of forest foods. A total of 279 females in charge of decision making with respect to food preparation, were randomly selected from 12 villages in southern and eastern Cameroon, and interviewed using researcher administered questionnaires. Multivariate logistic regression analysis was used to identify the socio demographic factors and perceptions affecting consumption of forest foods. Baillonella toxisperma (African pearwood) (98%), Irvingia gabonesis (bush mango) (81%) and Trichoscypha abut (Mvout) (70%) were identified as the most nutritious foods. Among the animal forest foods, bush meat (11%) and Imbrasia spp. (edible caterpillars) (10%) were identified as the most nutritious. Consumption of forest foods was higher among polygamous families and also positively related to length of stay in the forest area, as well as age of female respondents. Education had an inverse relationship with use of forest foods. Perception towards the nutritional value of forest foods were also found to positively influence consumption of forest foods. Since negative perceptions were found to influence consumption, there is need to invest in awareness campaigns to strengthen the current knowledge levels among the study population.Les for\ueats africaines sont des r\ue9servoirs d\u2019aliments v\ue9g\ue9taux et animaux fournissant des quantit\ue9s importantes de nutriments et compos\ue9s bioactifs stimulants naturels. La pr\ue9sente \ue9tude analyse la relation entre les connaissances, les perceptions et les caract\ue9ristiques sociod\ue9mographiques de la consommation des aliments issus des for\ueats. Un total de 279 femmes responsables du choix et de la pr\ue9paration des aliments familiaux ont \ue9t\ue9 choisis au hasard dans 12 villages du Sud et de l\u2019Est du Cameroun, et interview\ue9 \ue0 l\u2019aide de questionnaires administr\ue9s par des chercheurs. L\u2019analyse de r\ue9gression multi-vari\ue9e a \ue9t\ue9 utilis\ue9e pour identifier les facteurs sociod\ue9mographiques et les perceptions qui affectent la consommation desdits aliments. Baillonella toxisperma (Moabi) (98%), Irvingia gabonesis (mangue sauvage) (81%) et Trichoscypha abut (Mvout) (70%) ont \ue9t\ue9 identifi\ue9s comme les aliments v\ue9g\ue9taux les plus nutritifs. Pour ce qui est des aliments forestiers d\u2019origine animale, la viande de brousse (11%) et Imbrasia spp. (chenilles comestibles) (10%) ont \ue9t\ue9 identifi\ue9s comme \ue9tant les plus nutritifs. La consommation des aliments issus des for\ueats \ue9tait plus \ue9lev\ue9e parmi les familles polygames et positivement corr\ue9l\ue9e \ue0 la dur\ue9e de s\ue9jour dans la zone foresti\ue8re, ainsi qu\u2019\ue0 l\u2019\ue2ge des femmes interrog\ue9es. Le niveau d\u2019\ue9ducation avait une relation inverse avec l\u2019utilisation des aliments forestiers. La perception de leurs valeur nutritives avait \ue9galement une influence positive sur leur consommation. \uc9tant donn\ue9 que les pr\ue9jug\ue9s qui ont longtemps marqu\ue9s ces aliments influencent n\ue9gativement leur consommation, il est n\ue9cessaire de sensibiliser et de renforcer le niveau de connaissance des populations \ue9tudi\ue9e sur la valeur nutritive de ces produits

Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon

African forests act as sources of both plant and animal foods that provide significant amounts of nutrients and healthy boosting bioactive compounds. This study investigated the relationship between knowledge, perceptions and socio-demographic attributes towards consumption of forest foods. A total of 279 females in charge of decision making with respect to food preparation, were randomly selected from 12 villages in southern and eastern Cameroon, and interviewed using researcher administered questionnaires. Multivariate logistic regression analysis was used to identify the socio demographic factors and perceptions affecting consumption of forest foods. Baillonella toxisperma (African pearwood) (98%), Irvingia gabonesis (bush mango) (81%) and Trichoscypha abut (Mvout) (70%) were identified as the most nutritious foods. Among the animal forest foods, bush meat (11%) and Imbrasia spp. (edible caterpillars) (10%) were identified as the most nutritious. Consumption of forest foods was higher among polygamous families and also positively related to length of stay in the forest area, as well as age of female respondents. Education had an inverse relationship with use of forest foods. Perception towards the nutritional value of forest foods were also found to positively influence consumption of forest foods. Since negative perceptions were found to influence consumption, there is need to invest in awareness campaigns to strengthen the current knowledge levels among the study population.Les for\ueats africaines sont des r\ue9servoirs d\u2019aliments v\ue9g\ue9taux et animaux fournissant des quantit\ue9s importantes de nutriments et compos\ue9s bioactifs stimulants naturels. La pr\ue9sente \ue9tude analyse la relation entre les connaissances, les perceptions et les caract\ue9ristiques sociod\ue9mographiques de la consommation des aliments issus des for\ueats. Un total de 279 femmes responsables du choix et de la pr\ue9paration des aliments familiaux ont \ue9t\ue9 choisis au hasard dans 12 villages du Sud et de l\u2019Est du Cameroun, et interview\ue9 \ue0 l\u2019aide de questionnaires administr\ue9s par des chercheurs. L\u2019analyse de r\ue9gression multi-vari\ue9e a \ue9t\ue9 utilis\ue9e pour identifier les facteurs sociod\ue9mographiques et les perceptions qui affectent la consommation desdits aliments. Baillonella toxisperma (Moabi) (98%), Irvingia gabonesis (mangue sauvage) (81%) et Trichoscypha abut (Mvout) (70%) ont \ue9t\ue9 identifi\ue9s comme les aliments v\ue9g\ue9taux les plus nutritifs. Pour ce qui est des aliments forestiers d\u2019origine animale, la viande de brousse (11%) et Imbrasia spp. (chenilles comestibles) (10%) ont \ue9t\ue9 identifi\ue9s comme \ue9tant les plus nutritifs. La consommation des aliments issus des for\ueats \ue9tait plus \ue9lev\ue9e parmi les familles polygames et positivement corr\ue9l\ue9e \ue0 la dur\ue9e de s\ue9jour dans la zone foresti\ue8re, ainsi qu\u2019\ue0 l\u2019\ue2ge des femmes interrog\ue9es. Le niveau d\u2019\ue9ducation avait une relation inverse avec l\u2019utilisation des aliments forestiers. La perception de leurs valeur nutritives avait \ue9galement une influence positive sur leur consommation. \uc9tant donn\ue9 que les pr\ue9jug\ue9s qui ont longtemps marqu\ue9s ces aliments influencent n\ue9gativement leur consommation, il est n\ue9cessaire de sensibiliser et de renforcer le niveau de connaissance des populations \ue9tudi\ue9e sur la valeur nutritive de ces produits

Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests

Baillonella toxisperma Pierre oil is an edible oil obtained from the seeds of wildly growing timber producing B. toxisperma tree species in Cameroon and the rest of the Congo Basin forests of West and Central Africa. This oil can be an important source of fat that can be used as a source of food to humans and/or a source of raw materials in the cosmetics, pharmaceutical and nutraceutical industries, to produce important commercial products. In the present study, samples of the seeds of B. toxisperma were harvested from three representative villages, each from the site in South and East of Cameroon. Seed oil was extracted using the traditional extraction method of B. toxisperma oils in rural Cameroon. Physico-chemical characteristics including colour, refractive index, viscosity, oil yield, acid value, peroxide value, saponification value, iodine value and α-tocopherols and fatty acid composition of crude oil of B. toxisperma nuts were all investigated. The oil yields from these seeds ranged from 38.2% to 45.6%. The peroxide, saponification and iodine values ranged from 2.13 to 2.69mEq/kg, 182.13 to 188.30 mg KOH/g and 54.41 to 57.98 I2g/100g, respectively. The highest acid value and α- tocopherols were 14.87 mg KOH/g and 24.3 mg/100g, respectively. The main fatty acids of Baillonella toxisperma Pierre oils were oleic, stearic and palmitic acids. Linoleic acid contents varied between 58.6% and 56.97%. The ratio of unsaturated to saturated fatty acids content in these oils was 2:1. The fact that the physico-chemical characteristics and fatty acid profile are comparable to common vegetable oils shows that the B. toxisperma oil of the researched species from Cameroon is a potential source of valuable oil which might be used for edible, cosmetic, pharmaceutical and other industrial applications. This characterization is a bench mark for monitoring the quality of Baillonella toxisperma Pierre oil, from Cameroon and can be used to enhance its local and international trade

Agricultural innovation platform as a tool for development oriented research: Lessons and challenges in the formation and operationalization

The emergence of Integrated Agricultural Research for Development (IAR4D) presents an opportunity to address any development problem. It involves innovative principles and an integrated research agenda while recognizing the need for greater organizational capacities among stakeholders in agriculture. Operationalization of IAR4D revolves around successful establishment and operation of an Agricultural Innovation Platform (AIP). Agricultural Innovation Platforms are being implemented in Lake Kivu Pilot Learning Site (LKPLS) of the Sub-Saharan Africa Challenge Programme, covering three countries (Uganda, Rwanda and Democratic Republic of Congo) with widely differing social political environments to address agricultural development challenges. This paper presents the processes, general guidelines lessons and experiences pertaining to “good practices” for organising and forming AIPs in the LKPLS. The life of AIPs covers three phases, namely; pre-formation, formation and post formation. The lessons and experiences are shared across 6 stages of AIP formation, namely; Identification of a research and developmental challenge(s), Site selection, Consultative and scoping study, Visioning and Stakeholder analysis, Development of action plans and Implementation of the action plans. Emerging lessons highlight AIPs as grounds and pillars for multi-level, multi-stakeholder interactions to identify, understand and address a complex challenge, concomitant emerging issues and learning towards achieving the agreed vision. Agricultural Innovation Platform formation is a dynamic, highly context specific process that incorporates all essential ingredients for successful innovation at once and provides an opportunity for local innovations to bear while at the same time nourishing on introduced innovations. In AIP formation, the recognition and value of indigenous knowledge and capitalization on prevailing policy, institutional setting and involvement of local leadership is vital. The form, nature and time taken by AIP formation process depends on both the conceptual and local context, quality of facilitation, socio-economic, culture, biophysical, political environment in which a common challenge and/or opportunity is identified and on the capacity of stakeholders to comprehend the Innovation Systems Approach (ISA). The process of AIP formation was faster in creating win-wins when market led. Strong leadership, strategic partnership, information flow, interactions and dealing with recurrent challenges during the AIP formation process are critical in fostering innovations. The major challenges included capacitating the stakeholders in requisite skills and dealing with persistent “handout-syndrome”

Technology generation to dissemination:lessons learned from the tef improvement project

Indigenous crops also known as orphan crops are key contributors to food security, which is becoming increasingly vulnerable with the current trend of population growth and climate change. They have the major advantage that they fit well into the general socio-economic and ecological context of developing world agriculture. However, most indigenous crops did not benefit from the Green Revolution, which dramatically increased the yield of major crops such as wheat and rice. Here, we describe the Tef Improvement Project, which employs both conventional- and molecular-breeding techniques to improve tef\u2014an orphan crop important to the food security in the Horn of Africa, a region of the world with recurring devastating famines. We have established an efficient pipeline to bring improved tef lines from the laboratory to the farmers of Ethiopia. Of critical importance to the long-term success of this project is the cooperation among participants in Ethiopia and Switzerland, including donors, policy makers, research institutions, and farmers. Together, European and African scientists have developed a pipeline using breeding and genomic tools to improve the orphan crop tef and bring new cultivars to the farmers in Ethiopia. We highlight a new variety, Tesfa, developed in this pipeline and possessing a novel and desirable combination of traits. Tesfa\u2019s recent approval for release illustrates the success of the project and marks a milestone as it is the first variety (of many in the pipeline) to be released

Principles, design and processes of integrated agricultural research for development: experiences and lessons from LKPLS under the SSACP

With increasing recognition holding the promise of overcoming the outstanding problems faced byAfrican agriculture, IAR4D faces the danger of being ‘blurred’ by past approaches and falling short of its potential to deliver the desired impacts in diverse multi-stakeholder, biophysical, socio- economic, cultural, technological and market contexts unless its actualisation and working is clearly understood. In this paper, we present the conceptualisation and principles of and knowledge-based experiences and lessons from the implementation of the sub-Saharan Africa Challenge Programme (SSACP) in the Lake Kivu Pilot Learning Site (LKPLS). The presentation covers the formation and facilitation of IPs for the actualisation of IAR4D to evolve mechanisms for the early recognition of interlinked issues in natural resource management, productivity and value addition technologies, markets, gender and policy arrangements. These have autonomously triggered flexible, locally directed interactions to innovate options from within or outside their environment for resolving the challenges, and have moved along a new institutional and technological change trajectory. Emerging lessons point to the endowment of IP members with selfhelp knowledge interactions, training in IAR4D, quality of facilitation and research to be key determinants of the power behind of self-regulating mechanisms