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Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Authors
P. Donn
R. Emeleme
+14Â more
Robert Fungo
D.M. Iponga
A.N. Kaaya
J.M. Kahindo
Judy Loo
C. Mikolo-Yobo
J.H. Muyongaa
J.L. Ngondi
S. Odjo
Laura Snook
M. Tchatat
O. Tchingsabe
Julius Chupezi Tieguhong
S. Tutu
Publication date
3 December 2020
Publisher
'Commonwealth Forestry Association'
Abstract
Abstract is not available.
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Last time updated on 01/03/2021
