178 research outputs found

    The need for a coordinated action to elucidate ecological occurrence and functions of endophytic fungal communities

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    Abstract Research concerning endophytic fungi has recently received a remarkable boost following a general trend to investigate and exploit biodiversity in all its forms, and because of the easier access to equipment and methods, which enables quicker identification procedures. The available data highlight that, besides the plant hosts, endophytes consistently interact with the other components of biocoenosis, and that the assortment of the microbial consortium is also to be considered on account of the reciprocal influence between the several species which are part of it. Unravelling these complex ecological relationships is fundamental because of possible translational applications, particularly regarding crop management. However, this requires that the available information concerning plant species, ecological contexts or functional categories of endophytes is examined fully. In this aim, a coordinated effort appears to be necessary to organise the current knowledge to increase the significance and the practical impact of new findings

    Organic Amendments, Beneficial Microbes, and Soil Microbiota: Toward a Unified Framework for Disease Suppression

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    Organic amendments (OAs) and soilborne biocontrol agents or beneficial microbes (BMs) have been extensively studied and applied worldwide in most agriculturally important plant species. However, poor integration of research and technical approaches has limited the development of effective disease management practices based on the combination of these two bio-based strategies. Insights into the importance of the plant-associated microbiome for crop productivity, which can be modified or modulated by introducing OAs and/or BMs, are providing novel opportunities to achieve the goal of long-term disease control. This review discusses novel ways of functionally characterizing OAs and how they may be used to promote the effect of added biocontrol agents and/or beneficial soil microbiota to support natural suppressiveness of plant pathogens

    Symbiotic control of the olive fruit fly, Bactrocera oleae

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    The olive fruit fly Bactrocera oleae (Rossi) (OLF) is a major pest, which causes severe yield losses and quality decay of olive oil. The widespread use of chemical insecticides to control this pest is a major concern for the resulting environmental impact and food safety issues. Therefore, the development of sustainable control strategies is highly desirable. The primary endosymbiotic bacterium of the OLF, “Candidatus Erwinia dacicola”, is essential for successful larval development in unripe olive fruits. Then, targeting this endosymbiont with antimicrobial compounds may exert a control action against OLF. Here we evaluate the impact on OLF endosymbiont of Copper Oxychloride (CO) and the fungal metabolites Viridiol and Harzianic Acid (HA) produced by two biocontrol strains of Trichoderma spp. Laboratory bioassays were carried out on OLF wild populations to assess the effect of the oral administration of these compounds on mortality and fecundity of adult flies, and on larval development of their progeny in unripe olive fruits. Treated females were processed by qPCR to measure the endosymbiont load in the oesophageal bulb and in the midgut. Exposure to Viridiol and HA had a strong negative impact on endosymbiont load and OLF larval survival, while CO negatively affected both adults and larval stages, showing a combined toxic action and an anti-symbiotic effect, which was dose-dependent. These results provide new insights on the symbiotic control of the OLF and pave the way for developing new strategies based on the use of natural compounds with antimicrobial activity

    Total synthesis and biological evaluation of the tetramic acid based natural product harzianic acid and its stereoisomers

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    Financial support for this project was provided by Cancer Research UK (Grant No. C21383/A6950)The bioactive natural product harzianic acid was prepared for the first time in just six steps (longest linear sequence) with an overall yield of 22%. The identification of conditions to telescope amide bond formation and a Lacey-Dieckmann reaction into one pot proved important. The three stereoisomers of harzianic acid were also prepared, providing material for comparison of their biological activity. While all of the isomers promoted root growth, improved antifungal activity was unexpectedly associated with isomers in the enantiomeric series opposite that of harzianic acid.Publisher PDFPeer reviewe

    In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma spp. to Improve Feed Utilization by Ruminants

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    Treating ruminant feeds with exogenous fibrolytic enzymes may potentially increase forage cell wall degradability and thus feed efficiency. In nature, fungi biosynthesize lignocellulolytic enzymes that can break down lignocellulosic material into its sugar components, thereby providing ready fermentable substrates. This work showed the in vitro fibrolytic activity of three Trichoderma strains (T. atroviride strain P1, T. afroharzianum strain T22, T. reesei strain T67). Total protein concentration and enzymatic (e.g., glucanase, cellulase, and xylanase) activities were determined in fungal culture filtrates after 7 and 14 days of growth on different fiber-based media. The enzymatic mixtures produced by Trichoderma spp. showed the highest concentration of fibrolytic enzymes and were added to industrial feed to test their ability to hydrolyze insoluble fibers. The supplementation of industrial feeds containing medium-fiber or low-fiber concentrates with T22 enzymes produced in the presence of lyophilized mushrooms and durum wheat fiber reduced hemicellulose concentration up to 33% and 24%, respectively. These results may offer novel opportunities to develop livestock feeds with improved fiber digestibility

    An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing

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    In the Rural Development Plan (2014–2020), the European Commission encouraged the conversion and supported the maintenance of organic farming. Organic olive oil (bioEVOO) production involves the use of environmentally sustainable fertilizers and the recycling of olive pomace (Pom) and olive vegetation waters (VW) to reduce the environmental impact of these wastes. An ecofriendly way to recycle olive wastes is to reuse them to extract bioactive compounds. In this study, the total phenolic compounds content, their profile and dosage, the antioxidant action in oil, pomace, and vegetation water was evaluated when the Trichoderma harzianum M10 was used as a biostimulant in agriculture. Two spectrophotometric tests (2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) and 2,2′‐azinobis (3‐ethylbenzothiazoline‐6‐sulfonic) acid (ABTS)) evaluated the antioxidant potential of samples, a spectrophotometric method estimated total phenolic content, and an Ultra‐High‐Performance Liquid Chromatography (UHPLC)–Orbitrap method evaluated the phenolics profile. Our results showed that the biostimulation improved the antioxidant potential and the total concentration of phenolics in the bioEVOO and bio‐pomace (bioPom) samples and mainly enhanced, among all classes of phenolic compounds, the production of the flavonoids and the secoiridoids. Moreover, they demonstrated the Trichoderma action in the mevalonate pathway to produce phenols for the first time. The decisive action of the Thricoderma on the production of phenolic compounds increases the economic value of the waste materials as a source of bioactive compounds useful for the pharmaceutical, cosmetic, and food industries

    Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens

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    Strains of Trichoderma spp. produce numerous bioactive secondary metabolites. The in vitro production and antibiotic activities of the major compounds synthesized by Trichoderma harzianum strains T22 and T39 against Leptosphaeria maculans, Phytophthora cinnamomi and Botrytis cinerea were evaluated. Moreover, the eliciting effect of viable or nonviable biomasses of Rhizoctonia solani, Pythium ultimum or B. cinerea on the in vitro production of these metabolites was also investigated. T22azaphilone, 1-hydroxy-3-methyl-anthraquinone, 1,8-dihydroxy-3-methyl-anthraquinone, T39butenolide, harzianolide, harzianopyridone were purified, characterized and used as standards. In antifungal assays, T22azaphilone and harzianopyridone inhibited the growth of the pathogens tested even at low doses (1-10 mu g per plug), while high concentrations of T39butenolide and harzianolide were needed (> 100 mu g per plug) for inhibition. The in vitro accumulation of these metabolites was quantified by LC/MS. T22azaphilone production was not enhanced by the presence of the tested pathogens, despite its antibiotic activity. On the other hand, the anthraquinones, which showed no pathogen inhibition, were stimulated by the presence of P. ultimum. The production of T39butenolide was significantly enhanced by co-cultivation with R. solani or B. cinerea. Similarly, viable and nonviable biomasses of R. solani or B. cinerea increased the accumulation of harzianopyridone. Finally, harzianolide was not detected in any of the interactions examined. The secondary metabolites analysed in this study showed different levels of antibiotic activity. Their production in vitro varied in relation to: (i) the specific compound; (ii) the phytopathogen used for the elicitation; (iii) the viability of the elicitor; and (iv) the balance between elicited biosynthesis and biotransformation rates. The use of cultures of phytopathogens to enhance yields of Trichoderma metabolites could improve the production and application of novel biopesticides and biofertilizers based on the active compounds instead of the living microbe. This could have a significant beneficial impact on the management of diseases in crop plants

    Trichoderma and its secondary metabolites improve yield and quality of grapes

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    Trichoderma is one of the most studied and applied fungal biocontrol agents. The benefits of these microorganisms to the plant include: suppression of pathogens, growth promotion, enhanced nutrient availability and induction of resistance. The biological activity is related to the variety of metabolites that they produce. These metabolites have been found to directly inhibit the pathogens, increase disease resistance and enhance plant growth. In this study, we have examined the effect of two Trichoderma strains and their secondary metabolites on Vitis vinifera in terms of induction of disease resistance, plant growth promotion and increase of polyphenols or antioxidant activity in the grapes. Applications of T. harzianum M10 or T. atroviride P1, as well as their respective major secondary metabolites, harzianic acid (HA) and 6-pentyl-a-pyrone (6PP), have been conducted in greenhouse by foliar spray or drenching. The treatments suppressed the development of powdery mildew caused by Uncinula necator. In a field experiment, a spore suspension of T. harzianum strain T22 or a 6PP solution was applied until fruit harvest. The results indicated that both T. harzianum T22 and 6PP are able to improve crop yield and increase the total amount of polyphenols and antioxidant activity in the grapes. The effects of the isolated natural compounds were comparable with those obtained by using the living fungus

    Trichoderma-based products and their widespread use in agriculture

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    Governing bodies throughout the world, particularly in Europe, are now implementing legislative mandates with the objective of decreasing dependence on pesticides in agriculture to increase consumer and environmental safety. In order to reduce the risks associated with pesticide applications and reduce dependency on their use, Directives will promote low pesticide-input by implementing integrated pest management (IPM), and provide the means to establish the necessary conditions and measures to employ these practices, as well as to ensure security of commercial products. One approach includes the use of biological control agents and their products as alternatives to synthetic agro-chemicals. Trichoderma spp. are widely studied fungi and are among the most commonly used microbial biological control agents (MBCAs) in agriculture. They are presently marketed as bio-pesticides, biofertilizers, growth enhancers and stimulants of natural resistance. The efficacy of this fungus can be attributed to their ability to protect plants, enhance vegetative growth and contain pathogen populations under numerous agricultural conditions, as well as to act as soil amendments/inoculants for improvement of nutrient ability, decomposition and biodegradation. The living fungal spores (active substance) are incorporated in various formulations, both traditional and innovative, for applications as foliar sprays, pre-planting applications to seed or propagation material, post-pruning treatments, incorporation in the soil during seeding or transplant, watering by irrigation or applied as a root drench or dip. Trichoderma-based preparations are marketed worldwide and used for crop protection of various plant pathogens or increase the plant growth and productivity in diverse cultivated environments such as fields, greenhouses, nurseries; in the production of a variety of horticultural, fruits, trees and ornamental crops. A survey was conducted of Trichoderma-containing products found on the international market to obtain an overall perspective of the: 1) geographical distribution, 2) product composition and identity of Trichoderma species selected, 3) contents combined with Trichoderma in the products - other microbial species or substances in the mix, 4) number of products available globally and geographically, 5) number of products registered or having use specifications, 6) product formulations and applications, 7) manufacturer claims - target use, target pests, product type and effects of applications. The largest distribution of Trichoderma bioproducts is found in Asia, succeeded by Europe, South- Central America and North America. The majority of the labels indicated fungicidal properties, but only 38% of the marketed merchandise are registered. Ten Trichoderma species are specifically indicated, but many labels indicate a generic Trichoderma sp. or spp. mix in the list of ingredients. The most common formulation is a wettable powder, followed by granules. Generally, Trichoderma are applied to the seed or propagation material at the time of planting, then the secondary use is during plant development. On the whole, the target use is for the control of soilborne fungal pathogens such as Rhizoctonia, Pythium and Sclerotinia, and a few foliar pathogens such as Botrytis and Alternaria; whereas the minor use indication is for plant growth promotion. The use of Trichoderma-based biological products will have an important role in agricultural production of the future, in light of changing worldwide perspectives by consumers and governing bodies

    Secondary metabolites from the endophytic fungus Talaromyces pinophilus

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    Endophytic fungi have a great influence on plant health and growth, and are an important source of bioactive natural compounds. Organic extracts obtained from the culture filtrate of an endophytic strain of Talaromyces pinophilus isolated from strawberry tree (Arbutus unedo) were studied. Metabolomic analysis revealed the presence of three bioactive metabolites, the siderophore ferrirubin, the platelet-aggregation inhibitor herquline B and the antibiotic 3-O-methylfunicone. The latter was the major metabolite produced by this strain and displayed toxic effects against the pea aphid Acyrthosiphon pisum (Homoptera Aphidiidae). This toxicity represents an additional indication that the widespread endophytic occurrence of T. pinophilus may be related to a possible role in defensive mutualism. Moreover, the toxic activity on aphids could promote further study on 3-O-methylfunicone, or its derivatives, as an alternative to synthetic chemicals in agriculture
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