Fluorescent non-toxic bait as a new method for black rat (Rattus rattus) monitoring

The detection of synathropic rodents may be difficult since they are animals with nocturnal activity. Methods of their detection and monitoring rely mostly on indirect signs of their activity such as the presence of faeces, urine, consumed foods and damaged materials. Our experimental hypothesis was that the production of fluorescent faeces - following consumption of fluorescent bait - may be used for rodent monitoring. For this purpose we studied the production of fluorescent faeces, temporal dynamics and detectability in wild black rat (Rattus rattus). Wild black rats were individually housed in experimental cages with the wire-mesh grid floor and faeces were collected in short-time intervals. The peak of fluorescent activity in faeces was detected 10-20 hours after bait ingestion. We found that there is only relatively short delay between bait consumption and defecation and fluorescent faeces are easily detectable at distance using an ultraviolet hand lamp. Thus, this method can contribute to effective monitoring of rodent pests.Keywords: Rattus rattus, Fluorescent bait, Monitoring, Rodent contro

A Net Energy Analysis of the Global Agriculture, Aquaculture, Fishing and Forestry System

The global agriculture, aquaculture, fishing and forestry (AAFF) energy system is subject to three unsustainable trends: (1) the approaching biophysical limits of AAFF; (2) the role of AAFF as a driver of environmental degradation; and (3) the long-term declining energy efficiency of AAFF due to growing dependence on fossil fuels. In response, we conduct a net energy analysis for the period 1971–2017 and review existing studies to investigate the global AAFF energy system and its vulnerability to the three unsustainable trends from an energetic perspective. We estimate the global AAFF system represents 27.9% of societies energy supply in 2017, with food energy representing 20.8% of societies total energy supply. We find that the net energy-return-on-investment (net EROI) of global AAFF increased from 2.87:1 in 1971 to 4.05:1 in 2017. We suggest that rising net EROI values are being fuelled in part by ‘depleting natures accumulated energy stocks’. We also find that the net energy balance of AAFF increased by 130% in this period, with at the same time a decrease in both the proportion of rural residents and also the proportion of the total population working in AAFF—which decreased from 19.8 to 10.3%. However, this comes at the cost of growing fossil fuel dependency which increased from 43.6 to 62.2%. Given the increasing probability of near-term fossil fuel scarcity, the growing impacts of climate change and environmental degradation, and the approaching biophysical limits of global AAFF, ‘Odum’s hoax’ is likely soon to be revealed

Assessing the energy trap of industrial agriculture in North America and Europe: 82 balances from 1830 to 2012

Early energy analyses of agriculture revealed that behind higher labor and land productivity of industrial farming, there was a decrease in energy returns on energy (EROI) invested, in comparison to more traditional organic agricultural systems. Studies on recent trends show that efficiency gains in production and use of inputs have again somewhat improved energy returns. However, most of these agricultural energy studies have focused only on external inputs at the crop level, concealing the important role of internal biomass flows that livestock and forestry recirculate within agroecosystems. Here, we synthesize the results of 82 farm systems in North America and Europe from 1830 to 2012 that for the first time show the changing energy profiles of agroecosystems, including livestock and forestry, with a multi-EROI approach that accounts for the energy returns on external inputs, on internal biomass reuses, and on all inputs invested. With this historical circular bioeconomic approach, we found a general trend towards much lower external returns, little or no increases in internal returns, and almost no improvement in total returns. This “energy trap” was driven by shifts towards a growing dependence of crop production on fossil-fueled external inputs, much more intensive livestock production based on feed grains, less forestry, and a structural disintegration of agroecosystem components by increasingly linear industrial farm managements. We conclude that overcoming the energy trap requires nature-based solutions to reduce current dependence on fossil-fueled external industrial inputs and increase the circularity and complexity of agroecosystems to provide healthier diets with less animal products.Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. This research was supported by the international Partnership Grant SSHRC-895-2011-1020 on “Sustainable farm systems: long-term socioecological metabolism in western agriculture” funded by the Social Sciences and Humanities Research Council of Canada, together with other matching contributions such as the Spanish project PID2021-123129NB-C4 and the European Research Council (ERC-2017-StG 757995 HEFT)