A worrying arrival: the first record of brown macroalga Rugulopteryx okamurae in Madeira Island and its invasive risk

The brown macroalgae Rugulopteryx okamurae is described as one of the most severe and threatening invasive marine macroalgae in European waters. This study reports the first record of R. okamurae in the Madeira archipelago, which represents a new southern distribution limit of this species in NE Atlantic European waters. Morphological and molecular characters were used to confirm the species' identity, and its potential invasion risk in Madeiran waters was screened using the standard risk assessment tool AS-ISK. Results show that R. okamurae has a medium-high risk of becoming invasive in Madeira Island under present and future climate scenarios. The greater risk of impact involves suppressing local species growth and the modification and degradation of local habitats, including trophic cascade effects. However, environmental and commercial impacts could also occur in case of an explosion of the invasive populations. This new introduction in Madeira coastal waters emphasises the need for regular monitoring of R. okamurae, particularly to assess population dynamics to avoid establishing and further expansions. Finally, we recommend the evaluation of the possible derived impacts affecting rocky coastal communities and adopting the necessary mitigation measures and policies

La formación del educador especial desde la práctica pedagógica en tiempos de pandemia

La formación del educador especial desde la práctica pedagógica en tiempos de pandemi

Estudio de las interacciones granulares y moleculares de mezclas de almidones de diferentes fuentes botánicas

Tesis (Doctorado en Tecnología Avanzada), Instituto Politécnico Nacional, CICATA, Unidad Querétaro, 2017, 1 archivo PDF, (106 páginas). tesis.ipn.m

Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry

In this work, we report the synthesis of graphene oxide (GO) nanohybrids with starch, fructose, and micro-cellulose molecules by sonication in an aqueous medium at 90 °C and a short reaction time (30 min). The final product was washed with solvents to extract the nanohybrids and separate them from the organic molecules not grafted onto the GO surface. Nanohybrids were chemically characterized by Fourier-transform infrared spectroscopy (FTIR), X-ray photoelectron spectroscopy (XPS), and Raman spectroscopy and analyzed by thermogravimetric analysis (TGA), scanning electron microscopy (SEM), and X-ray diffraction (XRD). These results indicate that the ultrasound energy promoted a chemical reaction between GO and the organic molecules in a short time (30 min). The chemical characterization of these nanohybrids confirms their covalent bond, obtaining a grafting percentage above 40% the weight in these nanohybrids. This hybridization creates nanometric and millimetric nanohybrid particles. In addition, the grafted organic molecules can be crystallized on GO films. Interference in the ultrasound waves of starch hybrids is due to the increase in viscosity, leading to a partial hybridization of GO with starch

Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry

In this work, we report the synthesis of graphene oxide (GO) nanohybrids with starch, fructose, and micro-cellulose molecules by sonication in an aqueous medium at 90 °C and a short reaction time (30 min). The final product was washed with solvents to extract the nanohybrids and separate them from the organic molecules not grafted onto the GO surface. Nanohybrids were chemically characterized by Fourier-transform infrared spectroscopy (FTIR), X-ray photoelectron spectroscopy (XPS), and Raman spectroscopy and analyzed by thermogravimetric analysis (TGA), scanning electron microscopy (SEM), and X-ray diffraction (XRD). These results indicate that the ultrasound energy promoted a chemical reaction between GO and the organic molecules in a short time (30 min). The chemical characterization of these nanohybrids confirms their covalent bond, obtaining a grafting percentage above 40% the weight in these nanohybrids. This hybridization creates nanometric and millimetric nanohybrid particles. In addition, the grafted organic molecules can be crystallized on GO films. Interference in the ultrasound waves of starch hybrids is due to the increase in viscosity, leading to a partial hybridization of GO with starch