Interaction of temperature and CO2 enrichment on soybean : Photosynthesis and seed yield

Seed yield and photosynthetic responses of soybean (Gtycine mnx L. Met. ,Ransom') were studied in growth chambers at day/night temperatures of 18/12,22/16, and 26/20'C and atmospheric CO, concentrations of 350, 6i5 and 1000 pL L-1. No seeds were produced at 18/12°C within any of the CO2 concentrations. Numbers of pods and seeds increased with increasing temperature and CO2 levels. Carbon dioxide enrichment increased seed yield of soybean grown at moderately cool temperatures. This increase was associated with an increase in net photosynthetic rate. Leaf photosynthesis in response to CO2 enrichment increased more at 22/16°C than at 26/20°C. Increases in, temperature and CO2 levels enhanced total growth of plants but hastened senescence of leaves. The extended photosynthetic capacity at cool temperatures did not result in allocating more dry matter to developing pods. CO2 enrichment at 26/20°C resulted in greater seed yield increases than CO2 enrichment at lower temperatures

Using the Arts for Food Research and Dialogue

This Briefing Paper is intended to share ideas and learning arising from the authors’ experiences of using arts-based methods in food research and engagement, as well as to give some insights into the issues that arose from a workshop for academics and Civil Society Organisations (CSOs) developed by Brighton and Sussex Universities Food Network (BSUFN) and hosted by the Food Research Collaboration (FRC) in 2016. It examines the use of participatory and community-centred approaches to explore pressing food policy questions, as well as providing guidance on how to apply these methods in practice. It is intended to be relevant to academics, particularly those interested in using participatory action research methods, and CSOs working with community groups on food issues. The authors’ main interest is the way in which arts-based methods provide a set of tools which can reveal, and give voice to, perspectives on food issues which remain otherwise absent from research and policy debates. In the authors' experience, this happens either because community members are not asked for their views or because of the way in which much traditional/positivist/biomedical academic research is based around pre-determined research questions that do not provide adequate space for community members to explore and voice their own concerns. It could be said that to date, much food research has failed to meaningfully engage with the general public, both during the research process itself and in raising awareness and achieving changes in the food system, which the research evidence indicates needs to happen. The paper firstly outlines why food research is a necessary and important area of exploration. Following this it examines the development, lineage and underlying principles of participatory and arts-based methodologies as approaches to research. Three arts-based and participatory methods are then reviewed in greater detail: i. Photography and film ii. Drama, and iii. Collage. These three methods were the focus of the BSUFN/FRC workshop in 2016. For each of these three examples, theoretical and methodological implications and ethical issues are discussed, enabling readers to fully consider how and why they might apply these approaches. In reviewing these emerging and alternative approaches for engaging communities in research processes, this paper presents a consideration of ideas, narratives, positions and actions relating to food, research and knowledge construction. The authors believe this paper to be an important addition to debates around how arts based and participatory methods might improve the processes, impact and contribution of food research. The paper presents a collaborative effort between academics, researchers and civil society organisations (CSOs) all of whom are concerned with improving research, learning and engagement in relation to food. The paper concludes with recommendations and suggestions on how academics and CSOs might use these methods as part of their research and/or practice

A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans

A major component of the digesta reaching the colon from the distal ileum is carbohydrate. This carbohydrate is subject to microbial fermentation and can radically change bacterial populations in the colon and the metabolites they produce, particularly short-chain fatty acids (SCFA). However, very little is currently known about the forms and levels of carbohydrate in the ileum and the composition of the ileal microbiota in humans. Most of our current understanding of carbohydrate that is not absorbed by the small intestine comes from ileostomy models, which may not reflect the physiology of an intact gastrointestinal tract. We will investigate how ileal content changes depending on diet using a randomised crossover study in healthy humans. Participants will be inpatients at the research facility for three separate 4-day visits. During each visit, participants will consume one of three diets, which differ in carbohydrate quality: 1) low-fibre refined diet; 2) high-fibre diet with intact cellular structures; 3) high-fibre diet where the cellular structures have been disrupted (e.g. milling, blending). On day 1, a nasoenteric tube will be placed into the distal ileum and its position confirmed under fluoroscopy. Ileal samples will be collected via the nasoenteric tube and metabolically profiled, which will determine the amount and type of carbohydrate present, and the composition of the ileal microbiota will be measured. Blood samples will be collected to assess circulating hormones and metabolites. Stool samples will be collected to assess faecal microbiota composition. Subjective appetite measures will be collected using visual analogue scales. Breath hydrogen will be measured in real-time as a marker of intestinal fermentation. Finally, an continuous fermentation model will be inoculated with ileal fluid in order to understand the shift in microbial composition and SCFA produced in the colon following the different diets. ISRCTN11327221. [Abstract copyright: Copyright: © 2019 Byrne CS et al.

Pro-inflammatory flagellin proteins of prevalent motile commensal bacteria are variably abundant in the intestinal microbiome of elderly humans

Peer reviewedPublisher PD

Measurement techniques for polar electromagnetic bandgap structures using an air spaced microstrip line

The ability to accurately pinpoint with a high degree of accuracy the occurrence of the stop-band property in the newly engineered EBG materials is fundamental to their establishment. Measurement methods capable of achieving this have been proposed in literature but require intricate adjustments to suit particular requirements. In this paper we report on a repeatable measurement technique for characterising the bandgap properties of EBG structures using an air spaced microstrip line. The device constructed is simple, economical, robust and capable of quantifying the properties of a wide range of EBG materials. A tapered microstrip line transition is used to match a 50 coaxial port. Simulation and measurement results using a Polar-EBG are presented to show the versatility of the proposed technique. In addition to this we demonstrate that by changing the orientation of the surface under test (SUT), transverse electric surface wave measurements can be carried out. This apparatus and measurement technique is particularly applicable to fabric based EBG materials where measurements are especially challenging

High Temperature Laser Sintering: An investigation into mechanical properties and shrinkage characteristics of Poly (Ether Ketone) structures

Copyright © 2014 Elsevier. NOTICE: this is the author’s version of a work that was accepted for publication in Materials and Design. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Materials and Design, Vol. 61 (2014). DOI: 10.1016/j.matdes.2014.04.035This paper presents an investigation into the properties of Poly Ether Ketone (PEK) components using the commercial high temperature laser sintering system, EOSINT P800. The shrinkage and the mechanical performance of components across the entire build chamber have been tested and a non-linear shrinkage profile has been obtained. The middle of the build chamber recorded the highest degree of shrinkage and the shrinkage in Z direction had the largest variation. The laser sintered components built in X and Y directions recorded a 10% lower tensile strength than the injection moulded samples of the same material where those built in the Z direction showed an approximately 50% decrease in strength in comparison with the injection moulded test specimens. The crystallinity between the skin and the core of the sintered samples was different; varied with the position within the build chamber and coincided with noticeable sample colour changes

Aseptic meningitis in a patient taking etanercept for rheumatoid arthritis: a case report

Background \ud We report a case of a 53 year old lady recently commenced on etanercept, an anti-TNF (tumour necrosis factor) therapy for rheumatoid arthritis presenting with \ud confusion, pyrexia and an erythematous rash. \ud \ud Case presentation \ud A lumbar puncture was highly suggestive of bacterial meningitis, but CSF cultures produced no growth, and polymerase chain reactions (PCR) for all previously reported bacterial, fungal and viral causes of meningitis were negative. \ud \ud Conclusions \ud This case report describes aseptic meningitis as a previously unreported complication of etanercept therapy, and serves as a reminder of the rare but potentially lifethreatening risk of serious infections in patients taking anti-TNF therapy for a variety of conditions

Gauge Theories with Cayley-Klein SO(2;j)SO(2;j) and SO(3;j)SO(3;j) Gauge Groups

Gauge theories with the orthogonal Cayley-Klein gauge groups $SO(2;j)$ and $SO(3;{\bf j})$ are regarded. For nilpotent values of the contraction parameters ${\bf j}$ these groups are isomorphic to the non-semisimple Euclid, Newton, Galilei groups and corresponding matter spaces are fiber spaces with degenerate metrics. It is shown that the contracted gauge field theories describe the same set of fields and particle mass as $SO(2), SO(3)$ gauge theories, if Lagrangians in the base and in the fibers all are taken into account. Such theories based on non-semisimple contracted group provide more simple field interactions as compared with the initial ones.Comment: 14 pages, 5 figure