204 research outputs found
Larval development of the bamboo borer (Dinoderus minutus Fabricius) using individual rearing method
Detailed information on larval development of the powder-post beetle, Dinoderus minutus, was investigated using individual rearing method under laboratory conditions at 27±2°C and 75±5% relative humidity. Five classes of head capsules were recorded, indicating five moults from first instar to prepupa. The mean larval duration recorded was 52.8±0.31 days with 8.04±0.12 days for the first instar larva, followed by 9.74±0.20 days, 13.10±0.17 days, 16.20±0.15 days and 5.72±0.13 days, for the second to fifth instar larvae, respectively. The longest instar stage was the fourth instar, with a development time ranging from 14 to 18 days and the shortest was the fifth instar ranging from 4 to 6 days. The highest growth ratio of larva by body weight was 2.70, which was observed between the first and second instars. This indicated that the maximum feeding rate of the larva occurred between these instar stages. The highest growth ratio, with respect to head capsule and larval length, was 1.35 and 1.34 between the fourth and fifth instar
Pemanfaatan Buah Pepaya (Carica Papaya L.,) dan Tomat (Lycopersicum Esculentum Mill.,) dalam Pembuatan Fruit Leather
This study aimed was to got exact formulation of combination of papaya fruit puree and tomato puree in the manufacture of fruit leather. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. The treatments used against fruit leather were PT1 (papaya fruit puree 65%, tomato puree 35%), PT2 (papaya fruit puree 55%, tomato puree 45%), PT3 (papaya fruit puree 50%, tomato puree 50%), PT4 (45% papaya fruit puree, tomato puree 55%) and PT5 (35% papaya fruit puree, tomato puree 65%). Data were analyzed statistically using ANOVA and DNMRT at 5% level. The results showed that the use of papaya fruit puree and tomato puree significantly effect on water content, ash content, acidity (pH), fiber content, total sugar content and sensory analysis. Fruit leather chosen from the results of this study was fruit leather treatment PT2 which has moisture content 11,86%, ash content 1,03%, degree of acidity 4,39, fiber content 3,12%, levels total sugar 36,45%, reddish orange color, flavor slightly fruity papaya and tomatoes, slightly sour taste, chewy texture and overall assessment fruit leather preferred by the panelists
Lama Fermentasi terhadap Mutu Teh Daun Sirsak (Annona Muricata L.)
The purposes of this study was to obtain the effect of fermentation on the quality of soursop leaf tea by fermentation. Soursop leaf tea processing using the method of processing black tea. The method used in this study was completely randomized design with 4 treatments and 4 replications. The treatment used were F1(1 hour fermentation), F2 (2 hours fermentation), F3 (3 hours fermentation), F4 (4 hours fermentation). The results showed that the long of fermentation of tea leaves of the soursop significant effect on water content, levels of tannins, antioxidant activity, assessment of sensory descriptive and hedonic well as colour, aroma, taste and acceptance as a whole tea leaves of the soursop, but did not significantly affect the ash content. The best treatment was F4 (4 hours fermentation) based on water content of 1.31%, ash content of 5.82%, tannin content of 0.51%, the antioxidant levels of 28.733 ppm, descriptive sensory assessment and hedonic soursop leaf tea which has a brown colour and preferred by the panelist's. Soursop leaf tea flavor is slightly tart and flavorful leaves of the soursop so preferred by the panelist's. While the overall assessment of soursop leaf tea is also preferred by the panelist's
Asuhan Keperawatan Pada Ny. A Dengan Post Sectio Caesaria Atas Indikasi Cephalopelvic Disproportion (CPD) Di Ruang Mawar RSUD Surakarta
NURSINGCARE OF CLENT WITH SECTIO CAESAREA POST THEINDICATION CEPHALOPELVIC DISPROPORTION(CPD) AT RSUD SURAKARTA
(Munawaroh, 2015, 68 page)
ABSTRACT
Background: Cephalopeivic disproportion (CPD) is caused by factors from the mother if Darri factors such as maternal pelvic abnormalities and factors of the fetus just as the fetus is too large so it is not possible to conduct normal deliveries
Objective: To determine the nursing care in patients with post sectiocaesarea with cephalopelvicdisproportio (CPD) includes assessment, diagnosis, intervention, implementation, and evaluation of nursing.Results: After nursing actions during 3x24 hours pain patients showed reduced from scale 7 to 2, the milk can be met, and does not happen any signs of infection.
Conclusion: Cooperation between the health care team and patient / family is indispensable for the success of nursing care for patients, therapeutic communication can encourage more cooperative patients, progressive relaxation techniques can reduce pain and is a preferred measure patient.
Keywords: Post sectiocaesarea, cephalopelvic disproportion (CPD), pain, physical mobility barriers, lack of knowledge, the risk of infection
SISTEM INFORMASI TOTAL QUALITY MANAGEMENT UNTUK PENILAIAN MUTU PESANTREN MENGGUNAKAN FUZZY-SERVQUAL
Pesantren sebagai sebuah lembaga pendidikan tertua di Indonesia dituntut menerapkan sistem pengendalian mutu untuk menjamin ketercapaian kinerja dalam hal pelayanan jasa. Penelitian ini mengusulkan model yang menggabungkan pendekatan Total Quality Management (TQM) dan metode Fuzzy Service Quality(SERVQUAL) untuk menilai kualitas layanan pesantren. Penerapan TQM sebagai sistem manajemen mutu yang berorientasi pada kepuasan pelanggan dengan melibatkan seluruh pemangku kepentingan. Model SERVQUAL digunakan untuk mengukur kualitas layanan berdasarkan lima dimensi yaitu fasilitas, daya tanggap, jaminan, empati dan keandalan. Teori himpunan fuzzy digunakan untuk mengakomodasi subjektivitas dan ambiguitas penilaian kualitas yang berupa skala linguistik. Data masukan berupa data aspek penilaian mutu yang berbentuk sasaran mutu dan program kerja. Data masukan kemudian diolah menjadi kuesioner penilaian kualitas layanan pesantren. Data tersebut diproses dengan metode fuzzy untuk mendapatkan nilai kualitas layanan. Proses tersebut meliputi tahap: memasukkan data dimensi dan kuesioner ke dalam basis data sistem, kuesioner diisi melalui sistem, kemudian sistem menghitung fuzifikasi, defuzifikasi, kesenjangan antara kualitas yang diharapkan dan yang diterima oleh penerima layanan, dan menghitung kesenjangan masing-masing dimensi yang menunjukkan prioritas perbaikan kualitas. Hasil penelitian menunjukkan bahwa metode yang diusulkan dapat digunakan untuk mengevaluasi mutu pesantren. Dari sistem yang telah dibangun, diketahui bahwa dimensi fasilitas memiliki kesenjangan paling tinggi sebesar -0.511, sehingga perlu diprioritaskan untuk segera dilakukan tindakan evaluasi dan perbaikan.
Kata-kunci: Fuzzy set, pesantren, quality management system, SERVQUAL, TQM.
Pesantren as the oldest educational institution in Indonesia is required to apply quality control system to guarantee the achievement of performance in terms of service. This research proposes a model that combines the Total Quality Management (TQM) approach and the Fuzzy Service Quality (SERVQUAL) method to assess the quality of pesantren services. The application of TQM as aquality management system is oriented to customer satisfaction by involving all stakeholders. The SERVQUAL model is used to measure the quality of service based on the five dimensions, these are facilities, reliability, responsiveness, assurance, and emphaty. Fuzzy set theory is used to accommodate subjectivity and ambiguity of quality assessment in the form of linguistic scale. Data input is in the form of data quality aspect which are in quality target as well as in work program. The input data is then processed into a questionnaire on the quality of pesantren service quality. The data is processed by fuzzy method to get the value of service quality. The process involves the stage: entering dimension and questionnaire data into the system database, questionnaires are filled through the system, then the system calculates the fuzzification, defuzzification, the gap between the expected quality and received by the service recipient, and calculates the gap of each dimension indicating priority Quality improvement. From the research, it can be concluded that the proposed method can be used to evaluate the quality of pesantren. From the system that has been developed, it is known that the facility dimension has the highest gap of -0.511, so it needs to be prioritized for immediate evaluation and improvement action.
Keywords: Fuzzy set, pesantren, quality management system, SERVQUAL, TQM
How Not to Overwater a Rheophyte
Many herbaceous plants native to Malesian perhumid tropical forests are difficult to cultivate long term in traditional (peat, coir and bark) compost mixes. As a result, many appear to be underrepresented in ex situ living plant collections. Under the leaf-litter, lowland rainforest soils are typically surprisingly low in organic content (< 2%) and many of the smaller forest-floor-dwelling plants exist mainly on steep slopes of bare mineral soils with limited leaf-litter cover. By adopting purely inorganic compost media and placing pots in trays of water the wet mineral soils of their natural habitats are replicated and the plants can be cultivated long term with notable ease. The use of wholly inorganic media reduces the incidence of root rot to such an extent that it is suggested that they should be used more often for the cultivation of slow-growing taxa from other regions which are often considered to be ‘difficult’
Variasi Tingkat Keasaman dalam Ekstraksi Pektin Kulit Buah Durian
This study aims to obtain the best pH in the extraction of durian rind pectin. Research conducted experiments using a completely randomized design (CRD) with four treatments are: P1 (extraction pH 1.5); P2 (extraction pH 2.0); P3 (extraction pH 2.5), and P4 (extraction pH 3.0). The results showed that the variation in the level of acidity in the manufacture of durian rind pectin significant effect on yield, methoxyl content, moisture content, ash content and organoleptic assessment of the color. Pectin P1-P4 treatment meets the standards IPPA (International Pectin Producers Association) For The best treatment in this study is the P1 treatment (extraction pH 1.5) produced pectinbetter to yield 2.60%, 4.35% methoxyl content, water content 8.38%, ash content 7.69% and pectin brown color
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