54 research outputs found

    Can models be useful for deciding to convert to organic fruit growing ? An introduction to the discussion

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    Modern high-input agriculture has produced great increases in crop yields but social and environmental costs have also been high. Over the past decades, sustainability has become more and more a guiding principle in agriculture. In this context, organic farming became recognised by farmers, policymakers and consumers as one of the possibilities for the farmer in a more sustainable way (De Cock L., 2005)

    Vertical project: design of fruit agroforestry systems for a renewed horticulture

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    The SMART project: a focus on fruit trees and vegetables agroforestry systems in France

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    info:eu-repo/semantics/publishedVersio

    Organic farming and climate change: major conclusions of the Clermont-Ferrand seminar (2008)

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    This seminar confirmed that less greenhouse gas (GHG) is emitted per unit area under organic agriculture than under conventional agriculture, and that our eating patterns have a strong impact on factors involved in climate change. Moreover, it shed new light on and contributed original information to a variety of fields. The two major advantages of organic farming in terms of the mitigation of GHG emissions are its ability to store carbon in the ground and the non-use of synthetic nitrogen fertilisers. Means for improving practices and research priorities were identified

    Farmers’ management of functional biodiversity goes beyond pest management in organic European apple orchards

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    Supporting functional biodiversity (FB), which provides natural pest regulation, is an environmentally sound and promising approach to reduce pesticide use in perennial cultures such as apple, especially in organic farming. However, little is known about farmers’ practices and motivations to implement techniques that favor FB, especially whether or not they really expect anything from FB in terms of pest regulation. In fact, FB-supporting techniques (FB-techniques) are massively questioned by practitioners due to inadequate information about their effectiveness. An interview survey was performed in eight European countries(i) to describe farmers’ practices and identify promising FB-techniques: (ii) to better understand their perceptions of and values associated with FB; and (iii) to identify potential drivers of (non-)adoption. Fifty-five advisors and 125 orchard managers with various degrees of experience and convictions about FB were interviewed and a total of 24 different FB-techniques which can be assigned to three different categories (ecological infrastructures, farming practices and redesign techniques) were described. Some were well-established measures (e.g., hedges and bird houses), while others were more marginal and more recent (e.g., animal introduction and compost). On average, farmers combined more than four techniques that had been implemented over a period of 13 years, especially during their establishment or conversion period. In general, it was difficult for farmers to evaluate the effectiveness of individual FB-techniques on pest regulation. They considered FB-techniques as a whole, targeting multiple species, and valued multiple ecosystem services in addition to pest regulation. The techniques implemented and their associated values differed among farmers who adopted various approaches towards FB. Three different approaches were defined: passive, active and integrated. Their appraisal of FB is even more complex because it may change with time and experience. These findings provide empirical evidence that the practical implementation of promising techniques remains a challenge, considering the diversity of situations and evaluation criteria. Increased cooperation between researchers, farmers and advisors should more effectively target research, advisory support and communication to meet farmers’ needs and perceptions

    Fractal analyses reveal independent complexity and predictability of gait

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    Locomotion is a natural task that has been assessed for decades and used as a proxy to highlight impairments of various origins. So far, most studies adopted classical linear analyses of spatio-temporal gait parameters. Here, we use more advanced, yet not less practical, non-linear techniques to analyse gait time series of healthy subjects. We aimed at finding more sensitive indexes related to spatio-temporal gait parameters than those previously used, with the hope to better identify abnormal locomotion. We analysed large-scale stride interval time series and mean step width in 34 participants while altering walking direction (forward vs. backward walking) and with or without galvanic vestibular stimulation. The Hurst exponent α and the Minkowski fractal dimension D were computed and interpreted as indexes expressing predictability and complexity of stride interval time series, respectively. These holistic indexes can easily be interpreted in the framework of optimal movement complexity. We show that α and D accurately capture stride interval changes in function of the experimental condition. Walking forward exhibited maximal complexity (D) and hence, adaptability. In contrast, walking backward and/or stimulation of the vestibular system decreased D. Furthermore, walking backward increased predictability (α) through a more stereotyped pattern of the stride interval and galvanic vestibular stimulation reduced predictability. The present study demonstrates the complementary power of the Hurst exponent and the fractal dimension to improve walking classification. Our developments may have immediate applications in rehabilitation, diagnosis, and classification procedures

    Control strategies against cherry and olive fruit flies: past and perspectives

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    Here is shown the passed and current research focus of GRAB to limit infestations of olive and cherry fruit flies. Different techniques are discussed, assessed worldwide, and some others are being developped, which care about environment richness, like ground fauna as efficient predators of overwintering pupae

    INTERET DE LA THERMOTHERAPIE POUR LUTTER CONTRE LES MALADIES DE CONSERVATION DES FRUITS A NOYAU EN POST RECOLTE

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    Post-harvest decay are responsible of many damages in organic and non organic farming. Protection techniques in orchards under organic farming standards are not sufficient yet. Fruit dipping in hot water (50°C) for 1 to 3 minutes give nevertheless very promising results, with a very high efficacy level, and a perspective of low pesticide residue level. Several years of trials, with many varieties and treatment conditions showed regular efficacy, and very few burst cases. Still, treatment effect on fruit quality (firmness, sugar rate...) has to be better assessed. Also, the dipping machine has to be engineered and experimented according to growers expectations. Key words : stone fruits, post harvest decay, organic farming, hot water treatment, conservatio
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