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Can models be useful for deciding to convert to organic fruit growing ? An introduction to the discussion

Abstract

Modern high-input agriculture has produced great increases in crop yields but social and environmental costs have also been high. Over the past decades, sustainability has become more and more a guiding principle in agriculture. In this context, organic farming became recognised by farmers, policymakers and consumers as one of the possibilities for the farmer in a more sustainable way (De Cock L., 2005)

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