Biodiversity conservation, ecosystem services and organic viticulture: A glass half-full

Organic farming is a promising but still debated option to ensure sustainable agriculture. However, whether organic farming fosters synergies or mitigates tradeoffs between biodiversity, ecosystem services and crop production has rarely been quantified. Here, we investigate relationships between multitrophic diversity (14 taxa above and belowground), yield, natural pest control and soil quality (14 proxies of ecosystem services) in organic and conventional vineyards along a landscape gradient. Organic farming enhanced biodiversity and pest control, but decreased wine production. Compared to conventional systems, multitrophic diversity was 15 % higher, and pest control services were 9 % higher in organic systems, while wine production was 11 % lower. Regardless of management type, we found a strong tradeoff between wine production and pest control, but not between wine production and biodiversity. The landscape context was not a strong moderator of organic farming effects across taxa groups and ecosystem services, but affected specific taxa and ecosystem services, especially natural pest control. Our study reveals that wine production and biodiversity conservation do not necessarily exclude each other, which implies the existence of a safe operating space where biodiversity and wine production can be combined. We conclude that organic farming can contribute to improve the sustainability of viticulture, but needs to be complemented by management options at the local and landscape scales in order to fully balance biodiversity conservation with the simultaneous provision of multiple ecosystem services.This research was funded by the research project SECBIVIT, which was funded through the 2017–2018 Belmont Forum and BiodivERsA joint call for research proposals, under the BiodivScen ERA-Net COFUND program, with the funding organizations: Agencia Estatal de Investigación (Ministerio de Ciencia e Innovación/Spain, grant PCI2018-092938; MCIN/AEI/10.13039/501100011033); Austrian Science Fund (FWF) (grant number I 4025-B32); Federal Ministry of Education and Research (BMBF/Germany) (grant number 031A349I); French National Research Agency (ANR); Netherlands Organization for Scientific Research (NWO); National Science Foundation (grant #1850943); and Romanian Executive Agency for Higher Education, Research, Development, and Innovation Funding (UEFISCDI). The authors also acknowledge the support of the ECOPHYTO 2+ Plan under the grant X4IN33VI (OPERA project) as well as the support the French National Research Agency (ANR) under the grant 20-PCPA-0010 (PPR Vitae, Cultivating the grapevine without pesticides: towards agroecological wine-producing socio-ecosystems). We thank Evelyne Thys and Hugo Hernandez for their help in field sampling, Lionel Delbac for the Lobesia botrana rearing, Alexis Saintilan for identifying pollinators, and Edith Gruber for identifying earthworms

The effectiveness of flower strips and hedgerows on pest control, pollination services and crop yield: a quantitative synthesis

Floral plantings are promoted to foster ecological intensification of agriculture through provisioning of ecosystem services. However, a comprehensive assessment of the effectiveness of different floral plantings, their characteristics and consequences for crop yield is lacking. Here we quantified the impacts of flower strips and hedgerows on pest control (18 studies) and pollination services (17 studies) in adjacent crops in North America, Europe and New Zealand. Flower strips, but not hedgerows, enhanced pest control services in adjacent fields by 16% on average. However, effects on crop pollination and yield were more variable. Our synthesis identifies several important drivers of variability in effectiveness of plantings: pollination services declined exponentially with distance from plantings, and perennial and older flower strips with higher flowering plant diversity enhanced pollination more effectively. These findings provide promising pathways to optimise floral plantings to more effectively contribute to ecosystem service delivery and ecological intensification of agriculture in the future