Composición química del rastrojo de tres cultivares de maíz esterilizados y colonizados por micelio de Ganoderma lucidum

Nutritional quality in grain by-products such as corn stover can be improved with processes such as steam sterilization and fungus inoculation. The stover of two native corn cultivars and one commercial hybrid cultivar were steam sterilized or inoculated with mycelium of the white-rot fungus Ganoderma lucidum. The experimental design was completely random with a 3x4 factorial arrangement, one additional treatment and four replicates. The four treatments were untreated stover, sterilization and immediate drying, sterilization and drying after 15 d, and colonization with G. lucidum for 15 d; pure mycelia were also analyzed to establish values for the fungus. Five variables were measured: in vitro dry matter digestibility (IVDMD), neutral detergent fiber (NDF), acid detergent fiber (ADF), lignin and crude protein (CP). The three cultivars differed (P<0.0001) in terms of digestibility, with cultivar A having the highest values. Digestibility was lowest (P<0.05) in the G. lucidem-colonized stovers (P<0.05), intermediate in the untreated stovers and highest in the sterilized stovers. Contents of NDF, ADF, lignin, and CP differed (P<0.0001) between the cultivars and treatments (P<0.0001). Cultivar A had less NDF than the other cultivars. The untreated stovers had less NDF than the sterilized and G. lucidem-colonized stovers. For both ADF and lignin, the untreated stovers had the lowest values, the sterilized stovers had intermediate values and the colonized stovers had the highest. Crude protein (CP) differed between the cultivars (P<0.0001), and the colonized stovers had the highest values (P<0.05). Inoculation of corn stover with Ganoderma lucidum mycelia did not improve digestibility after fifteen days colonization, but slightly increased crude protein content./*/Se evaluó la calidad nutritiva del rastrojo de dos cultivares criollos de maíz y un híbrido, colonizados por micelio de Ganoderma lucidum. El diseño experimental fue completamente al azar con arreglo factorial 3x4 con un tratamiento adicional y cuatro repeticiones. Cada cultivar tuvo rastrojo colonizado por el hongo hasta los 15 días, rastrojo en su estado natural (sin tratar), a tiempo cero después de la esterilización, a 15 días después de la esterilización y el micelio puro (adicional). Se determinó digestibilidad in vitro (DIVMS), fibra detergente neutro (FDN) y ácido (FDA), lignina y proteína cruda (PC). Los cultivares difirieron (P<0.0001) en digestibilidad, el criollo A presentó valores mayores. Los rastrojos colonizados tuvieron menor (P<0.05) digestibilidad; los rastrojos sin tratar tuvieron valores medios y los esterilizados fueron los más digestibles. La concentración de FDN, FDA, lignina, y PC difirió (P<0.0001) en los cultivares y las condiciones del rastrojo (P<0.0001). El criollo A tuvo menos FDN que los otros cultivares. Los rastrojos en su forma natural tuvieron menos FDN que los esterilizados y los colonizados. En la FDA los rastrojos en su forma natural tuvieron concentración baja, los esterilizados una concentración media y los colonizados la concentración mayor, situación que fue similar para lignina. En PC los cultivares fueron diferentes (P<0.0001), siendo los rastrojos colonizados los que tuvieron valores mayores (P<0.05). En conclusión, la colonización del rastrojo por el micelio de Ganoderma lucidum no aumentó la digestibilidad a los 15 días de colonización, lo que mejoró ligeramente fue la concentración de proteína cruda

Critical Nitrogen and Nutritive Index in Cultivars of Cenchrus purpureus (Schumach) Morrone

Objective: to determine and compare the parameters of the nitrogen curve and the nutritive nitrogen index of cultivars of C. purpureus with and without nitrogen fertilization. Design / methodology / approach: Five cultivars of C. purpureus were evaluated, with or without fertilization, the dose was 141-43-20. The grass was harvested every 21 days with production of dry matter (DM) and nitrogen (N). Growth rates and Critical Nitrogen (Nc) were obtained. The negative power equation was used with its parameters Nc and the Nitrogen Decrease Coefficient (Cd). The Nutritive Nitrogen Index (INN) was obtained with the Nc parameter of each curve, divided by the N content of the cultivar in each sampling. The data were analyzed with a completely randomized design in a factorial arrangement of 5 (cultivars) and 2 (with or without fertilization). Results: The results of the cultivars show a Nc of 2.6 and a Cd of 0.65 fertilized and 1.14 of Nc and 0.68 of Cd without fertilization, in turn all of them supplemented the amount of N for their soil growth. The INN for the fertilized cultivars was 0.8 with classification of excess and sufficient for the first 56 days. Limitations of the study / implications: The variables to determine the availability of water and the balance of N, soil-plant, would further expand the knowledge of these tools. Findings / conclusions: the parameters obtained such as Nc and INN help us to determine the nutritional status of forages.Objective: To determine and compare the parameters of the nitrogen curve and the nutritive nitrogen index of cultivars of Cenchrus purpureus with and without nitrogenous fertilization.Design/Methodology/Approach: Five cultivars of C. purpureus with or without fertilization were evaluated, and the dose was 141N-43P-20K. The grass was harvested every 21 d with production of dry matter (DM) and nitrogen (N). Growth rates and Critical Nitrogen (Nc) were obtained. The negative power equation with its parameters Nc and the Nitrogen Decrease Coefficient (Cd) were used. The Nutritive Nitrogen Index (NNI) was obtained with the Nc parameter of each curve, divided by the N content of the cultivar in each sampling. The data were analyzed with a completely randomized design in a factorial arrangement of five (cultivars) and two levels of fertilization. Results: Nc of 2.6 and a Cd of 0.65 fertilized, and 1.14 of Nc and 0.68 of Cd without fertilization, and in turn all of them supplemented the amount of N for their growth from soil. The NNI was 0.8 for the fertilized cultivars, with classification of excess and sufficient for the first 56 d. Study Limitations/Implications: Variables to determine the availability of water and the balance of soil-plant N could further expand the knowledge of these tools. Findings/Conclusions: Parameters obtained such as Nc and NNI help to determine nutritional status of the fodders

Herbage accumulation, growth and structural characteristics of Mombasa grass (Panicum maximum Jacq.) harvested at different cutting intervals

The objective of the present study was to evaluate herbage accumulation, morphological composition, growth rate and structural characteristics in Mombasa grass swards subject to different cutting intervals (3, 5 and 7 wk) during the rainy and dry seasons of the year. Treatments were assigned to experimental units (17.5 m(2)) according to a complete randomised block design, with four replicates. Herbage accumulation was greater in the rainy than in the dry season (83 and 17%, respectively). Herbage accumulation (24,300 kg DM ha(-1)), average growth rate (140 kg DM ha(-1) d(-1)) and sward height (111 cm) were highest in the 7 wk cutting interval, but leaf proportion (56%), leaf:stem (1.6) and leaf:non leaf (1.3) ratios decreased. Herbage accumulation, morphological composition and sward structure of Mombasa grass sward may be manipulated through defoliation frequency. The highest leaf proportion was recorded in the 3-wk cutting interval. Longer cutting intervals affected negatively sward structure, with potential negative effects on utilization efficiency, animal intake and performance

Un recuento de los días transcurridos. La escritura de Juan Villoro

Es un compilación de textos que presentan la visión de cada uno de los autores de los capítulos acerca de la producción literaria de Juan Villoro