Influencia del tratamiento con microondas sobre la estabilidad del aceite de oliva.

The fruits of Picual and Shemlalli olive cultivars were exposed to microwaves generated from an oven at low and moderate power settings for 3, 6, 9 and 12 min. The physicochemical constants and fatty acid composition of the olive oil samples extracted from nonmicrowaved and microwaved fruits were determined. The data demonstrated that microwaves did not alter the values of the above mentioned parameters compared with the oil extracted from nonmicrowaved fruits. Quality assurance tests (acid, peroxide and TBA values) elucidated that microwaves generally increased the olive oil stability of Picual and Shemlalli cultivars during storage. In addition, microwaves generated from oven at moderate power setting for 12 min. exhibited an antioxidant power on olive oil equivalent to that possessed by BHT at 200 ppm.Aceitunas de las variedades Picual y Shemlalli fueron expuestas a una fuente de microondas generadas en un horno a potencia baja y moderada durante 3, 6, 9 y 12 minutos. Se determinaron las constantes físico-químicas y la composición en ácidos grasos de muestras de aceite de oliva extraído de aceitunas irradiadas y no irradiadas con microondas. Los datos demostraron que la irradiación con microondas no altera los valores de los parámetros antes mencionados si se compara con el aceite extraído de aceitunas no irradiadas. Los tests de garantía de calidad (índice de acidez, índice de peróxido y TBA) mostraron que la irradiación con microonda aumentó la estabilidad del aceite de oliva de las variedades Picual y Shemlalli durante su almacenamiento. En suma, la irradiación con microondas generadas en horno a potencia moderada durante 12 minutos produce un poder antioxidante sobre el aceite de oliva equivalente al que se obtuvo con el BHT a 200 ppm

Caracterización estructural y actividad biológica de sulfolípidos de algas marinas seleccionadas

The sulfolipid classes (SLs) in the total lipids of five species of marine algae, two species of Rhodophyta (Laurencia popillose, Galaxoura cylindriea), one species of Chlorophyta (Ulva fasciata), and two species of Phaeophyta (Dilophys fasciola, Taonia atomaria) were separated and purified on DEAE-cellulose column chromatography. The SLs component was identified by IR, gas chromatography MS/MS and liquid chromatography MS/MS. The level of SLs contents va ried from 1.25% (in L. papillose) to 11.82% (in D. fasciola) of the total lipid contents. However, no significant differences in sulfate content (0.13 – 0.21%) were observed among all these algae species. All SLs were characterized by high contents of palmitic acid (C 16:0), which ranged from 30.91% in G. cylindriea to 63.11% in T. atomatia. The main constitutes of algal sulfolipids were identified as sulfoquinovosyl-di-acylglycerol and sulfoquinovosyl acylglycerol. The sulfolipids of different algal species exhibited remarkable antiviral activity against herps simplex virus type 1 (HSV-1) with an IC50 ranging from 18.75 to 70. 2 μg mL–1. Moreover, algal sulfolipid inhibited the growth of the tumor cells of breast and liver human cancer cells with IC50 values ranging from 0.40 to 0.67 μg mL–1 for human breast adenocarcinoma cells (MCF7).Se separaron diferentes clases sulfolípidos (SL) a partir de los lípidos totales de cinco especies de algas marinas: una especie de Chlorophyta (Ulva fasciata), dos especies de Phaeophyta (Dilophys fasciola, Taonia atomaria) y dos especies de Rhodophyta (Laurencia popillose, Galaxoura cylindriea) que se purificaron mediante cromatografía en columna de DEAE-celulosa. Los components de SLs fueron identificados por IR, cromatografía de gases MS/MS y cromatografía líquida MS/ MS. Los contenidos de SL en relación al total de lípidos varió de 1,25% (en L. papilosa) al 11,82% (en D. fasciola). Sin embargo, no hay diferencias significativas en el contenido de sulfato observado entre todas estas especies de algas (desde 0,13 hasta 0,21%). Todos los SL se caracterizaron por un alto contenido de ácido palmítico (C16:0), que osciló entre 30,91% en G. cylindriea a 63,11% en T. atomatia. Sulfoquinovosyl-di-acilglicerol y acilglicerol sulfoquinovosyl fueron identificados como los principales constituyentes de los sulfolípidos de estas algas. Los sulfolípidos de las diferentes especies de algas estudiadas mostraron una notable actividad antiviral contra el virus del herpes simple tipo 1 (VHS-1) con una IC50 que osciló entre 18,75 y 70. 2 g mL–1. Por otra parte, los sulfolípidos de estas algas inhibieron el crecimiento de células tumorales de mama y células de cáncer de hígado humano con valores de IC50 que van desde 0,40 hasta 0,67 g mL–1 para las células de adenocarcinoma de mama humano (MCF7)

Contribution to the Aroma, Biological Activities, Minerals, Protein, Pigments and Lipid Contents of the Red Alga: Asparagopsis taxiformis (Delile) Trevisan

Abstract: Different successive extracts of Asparagopsis taxiformis were tested for their antioxidant, anticancer, cytotoxic, antimicrobial, and antiviral & antialgal activities. Ethyl acetate fraction was found to be toxic to MDBK cells, while other successive extracts were found to be non toxic. Ethyl acetate fraction assessed for the highest antioxidant activity. Methylene chloride: methanol (1:1) fraction was found to be the most active against Erlich ascites carcinoma cells. Petroleum ether (40-60 ) and water o fractions gave the highest activity against H5N1 cells. Water fraction has antialgal, antibacterial and antifungal activities, while other successive extracts, as well as volatile matters have only, antibacterial and antifungal activities. Ethanol (70 %) extract, beside its petroleum and chloroform fractions have only antibacterial activity. Distilled water extract was found to be toxic on fresh water animal (Daphnia magna), while powdered alga showed weak toxicity. Water polluted with lead and cadmium become free from both elements, after 24 hour from mixing it with powdered alga. Addition of the thallus powder to the soil, as a biofertilizer, gave significant increase in the growth of Vicia faba, either in the morphological or anatomical characters. Stigmasterol, n-eicosane were the major sterols and hydrocarbon identified in the unsaponifiable matter of the lipid fraction. Linolenic acid was the major fatty acid identified in the saponifiable matter of the lipid fraction. Heptadecane was the major component identified in the volatile matters, hydro-distillated from the alga. Sulphates, sodium and potassium were the major elements identified in the powdered alga. Phycoerthyrins and Allophycocyanin were the major pigments measured in the alga. This study was done in comparison with other studies, under the same concepts on Sargassum vulgaris, Enteromorpha intestinalis, Corallina garinefra and Gelidium pectinatum. Other comparative studies are under publication