Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties

Pequi is the fruit of Caryocar brasiliense and its oil has a high concentration of monounsaturated and saturated fatty acids, which are anti- and pro-atherogenic agents, respectively, and of carotenoids, which give it antioxidant properties. Our objective was to study the effect of the intake of a cholesterol-rich diet supplemented with pequi oil, compared to the same diet containing soybean oil, on atherosclerosis development, and oxidative stress in atherosclerosis-susceptible LDL receptor-deficient mice (LDLr-/-, C57BL/6-background). Female mice were fed a cholesterol-rich diet containing 7% soybean oil (Soybean group, N = 12) or 7% pequi oil (Pequi group, N = 12) for 6 weeks. The Pequi group presented a more atherogenic lipid profile and more advanced atherosclerotic lesions in the aortic root compared to the Soybean group. However, the Pequi group presented a less advanced lesion in the aorta than the Soybean group and showed lower lipid peroxidation (Soybean group: 50.2 ± 7.1; Pequi group: 30.0 ± 4.8 µmol MDA/mg protein) and anti-oxidized LDL autoantibodies (Soybean group: 35.7 ± 9.4; Pequi group: 15.6 ± 3.7 arbitrary units). Peritoneal macrophages from the Pequi group stimulated with zymosan showed a reduction in the release of reactive oxygen species compared to the Soybean group. Our data suggest that a pequi oil-rich diet slows atherogenesis in the initial stages, possibly due to its antioxidant activity. However, the increase of serum cholesterol induces a more prominent LDL migration toward the intimae of arteries, increasing the advanced atherosclerotic plaque. In conclusion, pequi oil associated with an atherogenic diet worsens the lipid profile and accelerates the formation of advanced atherosclerotic lesions despite its antioxidant action

Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties

O artigo não contém resumo em português.Pequi is the fruit of Caryocar brasiliense and its oil has a high concentration of monounsaturated and saturated fatty acids, which are anti- and pro-atherogenic agents, respectively, and of carotenoids, which give it antioxidant properties. Our objective was to study the effect of the intake of a cholesterol-rich diet supplemented with pequi oil, compared to the same diet containing soybean oil, on atherosclerosis development, and oxidative stress in atherosclerosis-susceptible LDL receptor-deficient mice (LDLr -/-, C57BL/6-background). Female mice were fed a cholesterol-rich diet containing 7% soybean oil (Soybean group, N = 12) or 7% pequi oil (Pequi group, N = 12) for 6 weeks. The Pequi group presented a more atherogenic lipid profile and more advanced atherosclerotic lesions in the aortic root compared to the Soybean group. However, the Pequi group presented a less advanced lesion in the aorta than the Soybean group and showed lower lipid peroxidation (Soybean group: 50.2 ± 7.1; Pequi group: 30.0 ± 4.8 µmol MDA/mg protein) and anti-oxidized LDL autoantibodies (Soybean group: 35.7 ± 9.4; Pequi group: 15.6 ± 3.7 arbitrary units). Peritoneal macrophages from the Pequi group stimulated with zymosan showed a reduction in the release of reactive oxygen species compared to the Soybean group. Our data suggest that a pequi oil-rich diet slows atherogenesis in the initial stages, possibly due to its antioxidant activity. However, the increase of serum cholesterol induces a more prominent LDL migration toward the intimae of arteries, increasing the advanced atherosclerotic plaque. In conclusion, pequi oil associated with an atherogenic diet worsens the lipid profile and accelerates the formation of advanced atherosclerotic lesions despite its antioxidant action

The phylum Bryozoa: From biology to biomedical potential

Less than one percent of marine natural products characterized since 1963 have been obtained from the phylum Bryozoa which, therefore, still represents a huge reservoir for the discovery of bioactive metabolites with its ~6000 described species. The current review is designed to highlight how bryozoans use sophisticated chemical defenses against their numerous predators and competitors, and which can be harbored for medicinal uses. This review collates all currently available chemoecological data about bryozoans and lists potential applications/benefits for human health. The core of the current review relates to the potential of bryozoan metabolites in human diseases with particular attention to viral, brain, and parasitic diseases. It additionally weighs the pros and cons of total syntheses of some bryozoan metabolites versus the synthesis of non-natural analogues, and explores the hopes put into the development of biotechnological approaches to provide sustainable amounts of bryozoan metabolites without harming the natural environment.SCOPUS: re.jinfo:eu-repo/semantics/publishe

Inflammatory biomarkers responses after acute whole body vibration in fibromyalgia

The aims of this study were 1) to characterize the intensity of the vibration stimulation in women diagnosed with fibromyalgia (FM) compared to a control group of healthy women (HW) matched by age and anthropometric parameters, and 2) to investigate the effect of a single session of whole body vibration (WBV) on inflammatory responses. Levels of adipokines, soluble tumor necrosis factor receptors (sTNFr1, sTNFr2), and brain-derived neurotrophic factor (BDNF) were determined by enzyme-linked immunosorbent assay. Oxygen consumption (VO2) was estimated by a portable gas analysis system, heart rate (HR) was measured using a HR monitor, and perceived exertion (RPE) was evaluated using the Borg scale of perceived exertion. Acutely mild WBV increased VO2 and HR similarly in both groups. There was an interaction (disease vs vibration) in RPE (P=0.0078), showing a higher RPE in FM compared to HW at rest, which further increased in FM after acute WBV, whereas it remained unchanged in HW. In addition, there was an interaction (disease vs vibration) in plasma levels of adiponectin (P=0.0001), sTNFR1 (P=0.000001), sTNFR2 (P=0.0052), leptin (P=0.0007), resistin (P=0.0166), and BDNF (P=0.0179). In conclusion, a single acute session of mild and short WBV can improve the inflammatory status in patients with FM, reaching values close to those of matched HW at their basal status. The neuroendocrine mechanism seems to be an exercise-induced modulation towards greater adaptation to stress response in these patients

Inflammatory biomarkers responses after acute whole body vibration in fibromyalgia

The aims of this study were 1) to characterize the intensity of the vibration stimulation in women diagnosed with fibromyalgia (FM) compared to a control group of healthy women (HW) matched by age and anthropometric parameters, and 2) to investigate the effect of a single session of whole body vibration (WBV) on inflammatory responses. Levels of adipokines, soluble tumor necrosis factor receptors (sTNFr1, sTNFr2), and brain-derived neurotrophic factor (BDNF) were determined by enzyme-linked immunosorbent assay. Oxygen consumption (VO2) was estimated by a portable gas analysis system, heart rate (HR) was measured using a HR monitor, and perceived exertion (RPE) was evaluated using the Borg scale of perceived exertion. Acutely mild WBV increased VO2 and HR similarly in both groups. There was an interaction (disease vs vibration) in RPE (P=0.0078), showing a higher RPE in FM compared to HW at rest, which further increased in FM after acute WBV, whereas it remained unchanged in HW. In addition, there was an interaction (disease vs vibration) in plasma levels of adiponectin (P=0.0001), sTNFR1 (P=0.000001), sTNFR2 (P=0.0052), leptin (P=0.0007), resistin (P=0.0166), and BDNF (P=0.0179). In conclusion, a single acute session of mild and short WBV can improve the inflammatory status in patients with FM, reaching values close to those of matched HW at their basal status. The neuroendocrine mechanism seems to be an exercise-induced modulation towards greater adaptation to stress response in these patients

Produção de feijão-fava em função do uso de doses de fósforo Lima bean production as a result of the application of phosphorus levels

O fósforo é um importante nutriente para as plantas e sua presença no solo promove o crescimento e eleva a produção das hortaliças. O presente trabalho, realizado na Universidade Federal da Paraíba, em Areia, em um NEOSSOLO REGOLÍTICO Psamítico típico no período de dezembro/2001 a julho/2002, teve por objetivo avaliar a resposta do feijão-fava, cultivar "Orelha de Vó", a diferentes doses de P2O5. O delineamento experimental utilizado foi em blocos casualizados com cinco tratamentos (0; 100; 200; 300; 400 e 500 kg ha-1 de P2 O5) e com quatro repetições. Cada parcela continha 40 plantas espaçadas em 1,0 m x 0,50 m. As produções máximas estimadas de grãos verdes e secos (5,2 e 2,7 t ha-1), respectivamente, ocorreram com 309 e 302 kg ha-1 de P2O5. As doses de P2O5 que proporcionaram maiores retornos econômicos foram 291 kg ha-1 para a produção de grãos verdes e 281 kg ha-1 para produção de grãos secos, sendo as receitas previstas para a aplicação destas, correspondentes às produtividades de 4,1 e 1,8 t ha-1, respectivamente. As doses mais econômicas compreenderam mais de 80% daquelas responsáveis pelas produções máximas, constituindo um indicativo da viabilidade econômica do emprego de fósforo no cultivo de feijão-fava. As doses de P2O5 com as quais obtiveram-se as máximas produções e retornos econômicos quanto a produção de grãos verdes e secos, se correlacionam, respectivamente, com 57,1 e 56,3 e com 55,0 e 53,8 mg dm-3 de P disponível pelo extrator de Melich 1. Probabilidades minimizadas de ocorrência de resposta dessa cultura à adubação fosfatada em solos semelhantes ao do presente estudo, para a produção de grãos verdes e secos, serão obtidas quando os teores de P disponível forem superiores a 55,0 e 53,8 mg dm-3. A concentração média de P nas folhas do feijão-fava, aos 120 dias após a semeadura, em função das doses de P2O5 foi de 3,4 g kg-1. As doses de 291 e 281 kg ha¹ de P2O5, respectivamente, devem ser as recomendadas para aplicação no solo em estudo, visando a produção de grãos verdes e secos de feijão-fava.<br>Phosphorus is an important mineral nutrient for vegetables. This work was conducted at Universidade Federal da Paraíba, in Areia, Brazil, from December/2001 to July/2002, aiming to evaluate the effect of levels of P2O5 on the yield of lima bean, cv. "Orelha de Vó". The experimental design was a randomized block with five treatments (0; 100; 200; 300; 400 and 500 kg ha-1 of P2 O5), and four replications. Each plot consisted of 40 plants spaced 1.0 m between rows and 0.50 m between plants in each row. The estimated maximum yield of green and dry beans (5.2 and 2.7 t ha-1, respectively) corresponded, to the dosages of 309 and 302 kg ha-1 of P2O5. The levels 291 kg ha-1 and 281 kg ha-1 of P2O5 provided, respectively, the greater economic return for the yield of green (4.1 t ha-1) and dry (1.8 t ha-1) beans. The most economic levels included more than 80% of those dosages responsible for the maximum yields and indicated the economic viability of phosphorus utilization on lima bean crop. The P2O5 levels which promoted the maximum yield and the maximum economic return for green and dry beans yield were respectively, with 57.1; 56.3; 55.0 and 53.8 mg dm-3 of available P for the extractor of Melich 1. The lima bean response to the phosphorus fertilization in soils with similar fertility used in the present study, for green and dry beans yield, will be reduced at levels of available P superior to 55.0 and 53.8 mg dm-3. The average concentration of P in the leaves of lima bean, 120 days after sowing, in function of levels of P2O5 was of 3.4 g kg-1. For the soil of this study the application of 291 and 281 kg ha-1 of P2O5 is more recommended to establish the lima bean respectively, for green and dry beans yield