Energy Relaxation in Nonlinear One-Dimensional Lattices

We study energy relaxation in thermalized one-dimensional nonlinear arrays of the Fermi-Pasta-Ulam type. The ends of the thermalized systems are placed in contact with a zero-temperature reservoir via damping forces. Harmonic arrays relax by sequential phonon decay into the cold reservoir, the lower frequency modes relaxing first. The relaxation pathway for purely anharmonic arrays involves the degradation of higher-energy nonlinear modes into lower energy ones. The lowest energy modes are absorbed by the cold reservoir, but a small amount of energy is persistently left behind in the array in the form of almost stationary low-frequency localized modes. Arrays with interactions that contain both a harmonic and an anharmonic contribution exhibit behavior that involves the interplay of phonon modes and breather modes. At long times relaxation is extremely slow due to the spontaneous appearance and persistence of energetic high-frequency stationary breathers. Breather behavior is further ascertained by explicitly injecting a localized excitation into the thermalized array and observing the relaxation behavior

The Location and Status of Egret Colonies in Coastal New South Wales

Thirteen active egret colonies were located along 800 km of the NSW coastline from Sydney north to the New South Wales-Queensland border. These colonies contained up to four egret species: Great Ardea alba, Intermediate A. intermedia, Little Egretta garzetta, and Cattle Egrets A. ibis. Each colony site is described and its location given. All colonies were located in or near wetlands, and the factors that may be important in determining which wetland is selected for occupation are discussed. The long term future of breeding colonies is examined and a recommendation made about the reservation of potential colony sites

Análise comparativa de fragmentos identificáveis de forrageiras, pela técnica micro-histológica Comparative analysis of identifiable fragments of forages, by the microhistological technique

Objetivou-se, com este trabalho, verificar, pela técnica micro-histológica, diferenças entre espécies forrageiras quanto ao percentual de fragmentos identificáveis, em função do processo digestivo e da época do ano. Lâminas foliares frescas recém-expandidas, correspondentes à última e à penúltima posição no perfilho, das espécies Melinis minutiflora Pal. de Beauv (capim-gordura), Hyparrhenia rufa (Nees) Stapf. (capim-jaraguá), Brachiaria decumbens Stapf. (capim-braquiária), Imperata brasiliensis Trin. (capim-sapé), de Medicago sativa L. (alfafa) e de Schinus terebenthifolius Raddi (aroeira), amostradas nos períodos chuvoso e seco, foram digeridas in vitro e preparadas de acordo com a técnica micro-histológica. Observou-se que as espécies apresentaram diferenças marcantes na porcentagem de fragmentos identificáveis e que a digestão alterou estas porcentagens em torno de 10 %; que o período de amos&shy;tragem não influenciou a porcentagem de fragmentos identificáveis para a maioria das espécies; que a presença de pigmentos e a adesão da epiderme às células dos tecidos internos da folha prejudicaram a identificação dos fragmentos; e que a digestão melhorou a visualização dos fragmentos dos capins sapé e jaraguá e da aroeira, mas prejudicou a do capim-braquiária e, principalmente, a da alfafa.<br>The objetive of this study was to verify differences among forages species in relation to the percentage of identifiable fragment as affected by the digestion process and season. Fresh last expanded leaf lamina samples of the species Melinis minutiflora Pal. de Beauv (Molassesgrass), Hyparrhenia rufa (Nees) Stapf. (Jaraguagrass), Brachiaria decumbens Stapf. (Signalgrass), Imperata brasilienses Trin. (Sapegrass), and foliar laminas of Medicago sativa L. (Alfalfa) and Schinus terebenthifolius Raddi (Aroeira), sampled in the rainy and dry seasons, were digested in vitro and prepared according to the microhistological technique. The digestion process caused change of 19 units in the percentage of identifiable fragments whose values varied among forage species. The season did not influence the percentage of identifiable fragments for most species; the presence of pigments and adherence of epidermis to internal tissues of the leaf hindered the identification of fragments. The digestion improved the identification of sapegrass fragments, jaraguagrass and Schinus terebenthifolius Raddi, but hindered identification of signalgrass fragments and mainly those of alfalfa