Semeadura direta de soja sobre diferentes plantas de cobertura e manejos de palhada, na região norte fluminense.

Com o objetivo de avaliar as características agronômicas da cultura da soja em rotação a plantas de cobertura com dois manejos dos resíduos, foi realizado um experímento em campo na região norte fluminense. O delineamento utilizado foi o de blocos casualizados, com quatro repetições em esquema de parcelas subdivididas. As parcelas foram constituídas dos manejos (roçado e não-roçado) e as subparcelas constaram das plantas de cobertura (aveia-preta, milheto, sorgo, teosinto, nabo-forrageiro, mucuna-anã, tremoço-branco, guandu-anão e vegetação espontânea com predomínio de capim-colchão). No manejo não roçado a produtividade média de soja nas sucessões com aveia preta e vegetação espontânea foi 50% superior à das sucessões com mucuna-anã, milheto, guandu-anão e sorgo. Já no manejo com roçada, a produtividade média nas sucessões com milheto, teosinto e vegetação espontânea foi 79% superior às sucessões com tremoço-branco e mucuna-anã. Além disso, o manejo mecânico do milheto resultou em acréscimo de 1.154 kg ha' de soja, comparado à ausência da roçada

Evaluation of different oil sources for nursery pigs

A total of 210 pigs (PIC 327 × 1050, initially 28.9 lb BW) were used in a 21-d trial to evaluate the effects of increasing oil sources on nursery pig growth performance. The 2 oil sources included a commercial source of soybean oil and a proprietary source of corn oil originating from the ethanol industry (Corn Oil ONE, Feed Energy Co., Pleasant Hill, IA). The 5 experimental diets included: a control diet without added oil, diets with 2.5 or 5% added soybean oil, or diets with 2.5 and 5% added corn oil. Diets were formulated with an identical standardized ileal digestible lysine:calorie ratio and were fed in meal form. There were 6 pens per treatment with 7 pigs per pen. Overall, from d 0 to 21, no oil source × level interactions were observed. Increasing corn oil or soybean oil had no effect on ADG or final BW. Increasing corn oil or soybean oil decreased (linear, P \u3c 0.05) ADFI, which resulted in improved (linear, P \u3c 0.01) F/G. Caloric efficiency was not affected by oil source or level. Feed cost per pig tended to decrease (linear, P = 0.066) for pigs fed increasing levels of soy oil. Cost per pound of gain decreased for both Corn Oil ONE (linear, P = 0.032) and soybean oil (linear, P = 0.008) as oil level increased. Value of the weight gain and income over feed cost was similar for pigs fed diets with Corn Oil ONE and soybean oil (P = 0.833). This study shows the benefits of adding a dietary oil source in late-phase nursery diets to achieve improved feed efficiency. Corn Oil ONE is a suitable alternative for soybean oil, and cost and availability should dictate which source is used.; Swine Day, Manhattan, KS, November 20, 201

Estabilidade fenotípica de genótipos de morangueiro submetidos a número variável de subcultivos in vitro.

201

Mitochondrial echoes of first settlement and genetic continuity in El Salvador

Background: From Paleo-Indian times to recent historical episodes, the Mesoamerican isthmus played an important role in the distribution and patterns of variability all around the double American continent. However, the amount of genetic information currently available on Central American continental populations is very scarce. In order to shed light on the role of Mesoamerica in the peopling of the New World, the present study focuses on the analysis of the mtDNA variation in a population sample from El Salvador. Methodology/Principal Findings: We have carried out DNA sequencing of the entire control region of the mitochondrial DNA (mtDNA) genome in 90 individuals from El Salvador. We have also compiled more than 3,985 control region profiles from the public domain and the literature in order to carry out inter-population comparisons. The results reveal a predominant Native American component in this region: by far, the most prevalent mtDNA haplogroup in this country (at ~90%) is A2, in contrast with other North, Meso- and South American populations. Haplogroup A2 shows a star-like phylogeny and is very diverse with a substantial proportion of mtDNAs (45%; sequence range 16090–16365) still unobserved in other American populations. Two different Bayesian approaches used to estimate admixture proportions in El Salvador shows that the majority of the mtDNAs observed come from North America. A preliminary founder analysis indicates that the settlement of El Salvador occurred about 13,400±5,200 Y.B.P.. The founder age of A2 in El Salvador is close to the overall age of A2 in America, which suggests that the colonization of this region occurred within a few thousand years of the initial expansion into the Americas. Conclusions/Significance: As a whole, the results are compatible with the hypothesis that today's A2 variability in El Salvador represents to a large extent the indigenous component of the region. Concordant with this hypothesis is also the observation of a very limited contribution from European and African women (~5%). This implies that the Atlantic slave trade had a very small demographic impact in El Salvador in contrast to its transformation of the gene pool in neighbouring populations from the Caribbean facade

Transformation archetypes in global food systems

Food systems are primary drivers of human and environmental health, but the understanding of their diverse and dynamic co-transformation remains limited. We use a data-driven approach to disentangle different development pathways of national food systems (i.e. ‘transformation archetypes’) based on historical, intertwined trends of food system structure (agricultural inputs and outputs and food trade), and social and environmental outcomes (malnutrition, biosphere integrity, and greenhouse gases emissions) for 161 countries, from 1995 to 2015. We found that whilst agricultural total factor productivity has consistently increased globally, a closer analysis suggests a typology of three transformation archetypes across countries: rapidly expansionist, expansionist, and consolidative. Expansionist and rapidly expansionist archetypes increased in agricultural area, synthetic fertilizer use, and gross agricultural output, which was accompanied by malnutrition, environmental pressures, and lasting socioeconomic disadvantages. The lowest rates of change in key structure metrics were found in the consolidative archetype. Across all transformation archetypes, agricultural greenhouse gases emissions, synthetic fertilizer use, and ecological footprint of consumption increased faster than the expansion of agricultural area, and obesity levels increased more rapidly than undernourishment decreased. The persistence of these unsustainable trajectories occurred independently of improvements in productivity. Our results underscore the importance of quantifying the multiple human and environmental dimensions of food systems transformations and can serve as a starting point to identify potential leverage points for sustainability transformations. More attention is thus warranted to alternative development pathways able of delivering equitable benefits to both productivity and to human and environmental health

Comparison of soybean oil and different sources of corn oil on nursery pig growth performance

A total of 350 pigs (PIC 1050; initially 26.45 ± 0.09 lb and 45 d of age) were used in a 21-d study to compare the effects of soy oil and 2 sources of corn oil on nursery pig growth performance. The 7 dietary treatments consisted of a corn-soybean meal–based control diet with no added oil or the control diet with 2.5 or 5% soybean oil (NE = 3,422 kcal/lb) or corn oil from 2 different sources (NE = 3,383 kcal/kg for both sources). There were 5 pigs per pen and 10 pens per treatment. Pig weight and feed disappearance were measured on day 0, 7, 14, and 21 of the trial to determine ADG, ADFI, and F/G. Overall (d 0 to 21), increasing corn or soybean oil improved (linear; P \u3c 0.02) ADG, F/G, and final (d-21) BW, but a source × level interaction was observed (P \u3c 0.05) for ADG, F/G, and caloric efficiency (CE; caloric intake/total BW gain). For ADG, increasing soy oil or corn oil source 1 from 2.5 to 5% increased ADG, whereas increasing corn oil source 2 from 2.5 to 5% decreased ADG. Feed efficiency also improved at a greater rate for pigs fed increasing corn oil source 1 compared with the other oil sources. Caloric efficiency was not influenced by soy oil or corn oil source 2 but was improved (linear, P \u3c 0.05) as corn oil source 1 increased in the diet. The improved CE for corn oil source 1 indicated that the energy value of this source was underestimated. In conclusion, soybean or corn oil improved ADG and F/G as expected; however, growth performance varied among the 3 oil sources. This study shows the benefits of adding an oil source in late-phase nursery pig diets to achieve improved ADG, F/G, and CE, but more research is needed to determine the cause of the varied responses between corn oil sources.; Swine Day, Manhattan, KS, November 20, 201

Laparoscopy versus laparotomy for FIGO stage 1 ovarian cancer (Review)

Background This is an updated version of the original review that was first published in the Cochrane Database of Systematic Reviews 2008, Issue 4. Laparoscopy has become an increasingly common approach to surgical staging of apparent early-stage ovarian tumours. This review was undertaken to assess the available evidence on the benefits and risks of laparoscopy compared with laparotomy for the management of International Federation of Gynaecology and Obstetrics (FIGO) stage I ovarian cancer. Objectives To evaluate the benefits and risks of laparoscopy compared with laparotomy for the surgical treatment of FIGO stage I ovarian cancer (stages Ia, Ib and Ic). Search methods For the original review, we searched the Cochrane Gynaecological Cancer Group Trials (CGCRG) Register, Cochrane Central Register of Controlled Trials (CENTRAL 2007, Issue 2), MEDLINE, EMBASE, LILACS, Biological Abstracts and CancerLit from 1 January 1990 to 30 November 2007. We also handsearched relevant journals, reference lists of identified studies and conference abstracts. For this updated review, we extended the CGCRG Specialised Register, CENTRAL, MEDLINE, EMBASE and LILACS searches to 6 December 2011. Selection criteria Randomised controlled trials (RCTs), quasi-RCTs and prospective cohort studies comparing laparoscopic staging with open surgery (laparotomy) in women with stage I ovarian cancer according to FIGO. Data collection and analysis There were no studies to include, therefore we tabulated data from non-randomised studies (NRS) for discussion. Main results We performed no meta-analyses. Authors’ conclusions This review has found no good-quality evidence to help quantify the risks and benefits of laparoscopy for the management of earlystage ovarian cancer as routine clinical practice

Evaluation of different oil sources for nursery pigs

A total of 210 pigs (PIC 327 × 1050, initially 28.9 lb BW) were used in a 21-d trial to evaluate the effects of increasing oil sources on nursery pig growth performance. The 2 oil sources included a commercial source of soybean oil and a proprietary source of corn oil originating from the ethanol industry (Corn Oil ONE, Feed Energy Co., Pleasant Hill, IA). The 5 experimental diets included: a control diet without added oil, diets with 2.5 or 5% added soybean oil, or diets with 2.5 and 5% added corn oil. Diets were formulated with an identical standardized ileal digestible lysine:calorie ratio and were fed in meal form. There were 6 pens per treatment with 7 pigs per pen. Overall, from d 0 to 21, no oil source × level interactions were observed. Increasing corn oil or soybean oil had no effect on ADG or final BW. Increasing corn oil or soybean oil decreased (linear, P \u3c 0.05) ADFI, which resulted in improved (linear, P \u3c 0.01) F/G. Caloric efficiency was not affected by oil source or level. Feed cost per pig tended to decrease (linear, P = 0.066) for pigs fed increasing levels of soy oil. Cost per pound of gain decreased for both Corn Oil ONE (linear, P = 0.032) and soybean oil (linear, P = 0.008) as oil level increased. Value of the weight gain and income over feed cost was similar for pigs fed diets with Corn Oil ONE and soybean oil (P = 0.833). This study shows the benefits of adding a dietary oil source in late-phase nursery diets to achieve improved feed efficiency. Corn Oil ONE is a suitable alternative for soybean oil, and cost and availability should dictate which source is used.; Swine Day, Manhattan, KS, November 20, 201

Three rootstocks and six spacings on "Valência" orange production

Neste trabalho são estudados os efeitos da combinação de dois espaçamentos de plantio entre linhas, com três distâncias entre plantas, sobre a produção da laranjeira 'Valência' (Citrus sinensis (L.) Osbeck), em três porta-enxertos: limoeiro 'Cravo' (Citrus Iimonia Osbeck), laranjeira 'Caipira' (Citrus sinesis (L.) Osbeck) e 'Trifoliata' (Poncirus trifoliata Raff.). O experimento foi realizado na Estação Experimental Agronômica da Universidade Federal do Rio Grande do Sul, no período 1976 a 1981. Os menores espaçamentos testados não afetaram a produtividade das plantas, mas aumentaram o rendimento do pomar, proporcionalmente ao número de árvores por unidade de área. O limoeiro 'Cravo' proporcionou a maior produtividade por planta e o maior peso médio dos frutos, seguindo-se a laranjeira 'Caipira' e o 'Trifoliata', em ordem decrescente. Na primeira safra o 'Trifoliata' induziu maior produtividade do que a laranjeira 'Caipira', e foi por ela superado na segunda e na terceira safra. Na primeira safra, a distância de dois metros entre plantas, nas árvores enxertadas no limoeiro 'Cravo', proporcionou maior produtividade, por planta, do que os espaçamentos mais amplos.In this experiment the effects of the combination of two row widths with three plant spacings within row on the yield of 'Valência' Orange (Citrus sinesis (L.) Osbeck), grafted on three kinds of rootstocks:  'Rangpur' lime (Citrus limonia Osbeck) 'Caipira' orange (Citrus sinensis (L.) Osbeck), and 'Trifoliata' Orange (Poncirus trifoliata Raff.) were studied. The research was conducted at the Estação Experimental Agronômica da Universidade Federal do Rio Grande do Sul, from 1976 through 1981. The lowest spacings tested did not affect plant productivity, but they increased yield per area proportionately to the number of trees per area unit. The highest production per plant and the highest fruit weight were obtained by 'Rangpur' lime; 'Caipira' was the second. and ' Trifoliata' the third. In the first harvest, 'Trifoliata' induced higher productivity than the 'Caipira'; the opposite was observed on the second and third harvests. Also in the first harvest 'Valência' orange grafted on 'Rangpur' lime rootstocks produced higher yields per plant when these were spaced 2 m apart than by wider spacings