Strategi Pengembangan Agribisnis dan Agroindustri Sub Sektor Tanaman Pangan di Kabupaten Situbondo

Development strategy research purposes agribusiness and agro food crops subsector in the district Situbondo are : (1) to determine the subsector agribusiness development centers crops , (2) to determine the trend of food commodities , (3) to analyze the value added of agro based food crops and (4) to strategize the development of agribusiness and agro food crop subsector in Situbondo. Research methods lead to the descriptive and analytical methods. The data used in this study is primary data and secondary data . Analysis tools to be used in the study are: (1) Location Quetion (LQ analysis ); (2) Trend Line Test with Total Least Squares Method, (3) value added analysis, and (4) FFA (Field Force Analysis). Discussion of results (1) Rice, maize, soybean, cassava , peanuts, green is a sector basis in some areas in Situbondo ,(2) types of food crops in 2010-2014 increased production are maize, cassava, peanuts, green beans, (3) agro based agricultural commodities community cultivated in Situbondo positive gain added value, and (4) alternative development strategy aimed at facilitating the establishment of agri terminal , which is supported by the activities of agroindustry incubator and cluster based agro commodities agriculture. Key Words : Agribusiness, agro-industry, food crop

FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN USAHA TANI WORTEL: SEBUAH ANALISIS REGRESI LINIER BERGANDA

Carrots are widely cultivated by the people of Kandangtepus Village and become their main livelihood. This study aims to determine the characteristics, income, and factors that affect the income of carrot farming in Kandangtepus Village. The research method uses descriptive and analytical methods. The sampling method used quota sampling and snowball sampling. Methods of data collection using interviews and document studies. The data analysis method used descriptive analysis, income analysis, and multiple linear regression. The results showed the characteristics of the business; namely, most of them used privately owned land, capital from personal savings and loans from collectors, inputs that were easily obtained, labor achieved, implementation of carrot cultivation in accordance with the recommendations, yields sold to collectors, and carrot farming. Get support from farmer groups. Carrot farming with two cropping patterns is equally profitable, but carrot farming using an intercropping pattern will produce less than optimal carrot production. Factors that have a significant influence on the income of carrot farming are selling price, production amount, seed cost, fertilizer cost, and labor cost

POLA PENGEMBANGAN AGROINDUSTRI BERBASIS PERIKANAN LAUT DI KECAMATAN PUGER KABUPATEN JEMBER

The aim of this research were (1) to understand the efficiency of production cost, income farmer and added value, (2) to find agroindustry developing pattern on sea fisheries in Puger Subdistrict, Jember Regency. Descriptive and analytical method used to find the objective. Than, the sample taken by disproportionate stratified random sampling by stratifying the business pattern that actually in terasi product, flour and fish fried and medium drying  fish, boiled fish and flour fish. The result shows that the sea fisheries is efficient due to R/C ratio > 1. its attend profit for farmer. So, Production cost efficiency is influenced by income total and total cost. Furthermore, income farmer is influenced by harvested product and product price per kg. The added value from agro industry is positive and different one another. Its influenced by product price, raw material, and market structure. Developing agro industry on sea fisheries could be released by incubator program. The program focus on managing, presenting the topic, and advisor the client, that tied on (1) increasing product quality and make the standardization, (2) spreading the  information and market  (3) financial managing and (4) making organization. Key words: sea fishery agroindustry, efficiency and added value

RANCANGAN STRATEGI PENGEMBANGAN PRODUKSI, PRODUKTIVITAS DAN MUTU KOMODITAS KOPI ROBUSTA DI KECAMATAN SILO KABUPATEN JEMBER

The purpose of the study was to determine (1) the condition of the real farms by farmers in selected areas; (2) the characteristics of farm income in selected areas; (3) efforts to increase production, productivity and quality of coffee commodity; and (4) recommendations to increase production, productivity and quality of coffee commodity. The supporting analysis tools were used: (1) analysis of costs , revenues and earnings; (2) descriptive analysis; and (3) force fields analysis. Coffee crop farming activities by applying Sidomulyo Village coffee farmers planting multiple cropping system, implemented by planting plants in garden coffee sidelines near the coffee plants of economic value as well as shade plants such as plants apukat coffee, coconut, banana, yam, sengon and mahogany. Coffee processing logs into the system in the form of coffee ose, divided into two ways , namely wet processing systems and processing systems to dry. Average revenue per hectare coffee farm in 2010 for coffee if the system dry with around Rp 15.750.000 per Ha. Revenue in the system if the wet spring (HS) is Rp 20.325.000 per ha and if the form OSE generated revenues of approximately Rp 30.075.000 per Ha. There is a difference in income between the system if the system is semi-dry if wet, which if wet systems provide income (profit) is relatively higher than dry system. Difference in difference with semi- wet (HS) is Rp 4.575.000 per ha and if wet (OSE) Rp 14.325.000 per Ha. In addition, there are differences in income between coffee system if wet HS and OSE, which is 9.750.000 per ha or 67,6 percent. Efforts to increase production , productivity and quality should still consider the four (4) important factors , namely : (1) input factors are controlled ; (2) the input factor that is not controlled ; (3) the desired output factors ; and (4) factors that are not desired outputs Keywords : Strategy, Production, Productivity and Quality of Coffe

KAJIAN RESPON PETANI TERHADAP BUDIDAYA TEMBAKAU DAN PASCA PANEN DI KABUPATEN SIDOARJO

The overall aim is to develop people's tobacco cultivation as one of the potential commodities in Sidoarjo. Specific objectives are (1) to determine the response of farmers to the cultivation and post-harvest tobacco, (2) to analyze the socioeconomic factors that affect the response of farmers to the cultivation and post harvest tobacco, and (3) to develop strategies to increase the interest of farmers to develop farming and post harvest tobacco Location determined by the method of study purposive/deliberate on the basis that Sidoarjo is a developing area of ​​tobacco plants . Required data types can be distinguished on the primary data and secondary data. Studies using comparative descriptive survey method approach and Quantitative . Primary data collection with incidental sampling method, and the third data collection that has been processed by the field work of each surveyor. Analysis tools are used (1) Analysis of Motivation, (2) regression analysis, (3) Analysis of FFA (Field Force Analysis). The conclusions of the study are (1) tobacco farmers in Sidoarjo tobacco farming activities on the basis of his business needs which include physiological needs, safety needs, social needs, esteem needs and self-actualization needs. The fifth requirement of physiological needs is the primary goal of farmers who grew tobacco, where the revenue generated from tobacco farming used to meet personal and family needs of farmers, (2) Social and economic factors affecting the response of farmers in getting tobacco in Sidoarjo regency is the number of seeds and the selling price of tobacco in the form of dry, while a variable number of dependents, distance of land and the production does not affect the response of tobacco farmers seek in Sidoarjo, and (3) driving factor in improving the response of farmers seeking tobacco, both of cultivation and post-harvest aspects is the government assistance programs, while weak business partnership is the limiting factor.   Keyword : tobacco, post-harvest, farmers respons

PELATIHAN PENINGKATAN KAPASITAS KEWIRAUSAHAAN DI DESA GELUNG, PANARUKAN, SITUBONDO

ABSTRAKDesa Gelung merupakan desa di Kecamatan Panarukan, Kabupaten Situbondo yang berbatasan dengan Selat Madura dan memiliki kekhasan dalam wirausaha rengginang. Kelompok UMKM rengginang telah berjalan turun terumurun. Rengginang merupakan salah satu produk yang sudah yang menjadi identitas desa tersebut. Rengginang ikan Desa Gelung dikenal luas paling enak di Kabupaten Situbondo.Rengginang merupakan salah satu produk yang sudah yang menjadi identitas desa  Gelung, namun pada masa pandemic covid-19 sebagian besar produsen rengginang mengalami kendala sehingga berdampak pada penurunan perekonomian masyarakat Desa Gelung. Berkaitan hal tersebut maka kegiatan pelatihan peningkatan kapasitas kewirausahaan ini dilakukan guna membantu UMKM Desa Gelung terus konsisten berjalan. Kegiatan pengabdian ini dilaksanakan pada bulan Juli sampai dengan Oktober 2021 dengan metode Participatory Action Research (PAR) dalam satu lingkup sosial masyarakat mengarah perubahan yang lebih baik. Kegiatan pengabdian dilaksanakan meliputi beberapa tahapan yaitu tahap 1) survey/persiapan, 2) pelaksanaan, 3) monitoring dan evaluasi. Penyampaian materi dilakukan oleh tim dengan metode diskusi dan role play serta metode sosialisasi dan presentasi. Hasil kegiatan pelatihan peningkatan kapasitas kewirausahan menunjukkan bahwa mayoritas peserta mengemukakan sangat puas dan memberikan dampak positif bagi peserta. Mayoritas peserta pelatihan menilai pelatihan sangat puas dan sangat bermanfaat. Lebih lanjut pelatihan dan pendampingan terhadap UMKM di Desa Gelung perlu dilakukan secara berkesinambungan sehingga memajukan rengginang sebagai produk khas Desa Gelung, Kecamatan Panarukan, Kabupaten Situbondo, Provinsi Jawa Timur. Kata kunci: pengabdian; kewirausahaan; UMKM; peningkatan kapasitas; rengginang. ABSTRACTGelung Village is located in Panarukan District, Situbondo Regency which borders the Madura Strait. Gelung has uniqueness in rengginang entrepreneurship. The Rengginang MSME group has been running for generations. Rengginang is one of the products that has become the identity of the village.Rengginang is one of the products that has become the identity of Gelung village, but during the covid-19 pandemic, most of the rengginang producers experienced problems, resulting in a decline in the economy of the Gelung Village community. The entrepreneurship capacity-building training activity was carried out to help the MSMEs of Gelung Village continue to run consistently. This activity has been carried out from July to October 2021 with the Participatory Action Research (PAR) method in a social community that leads to better changes. The community service activities include several stages: 1) survey/preparation, 2) implementation, 3) monitoring and evaluation. The material was delivered by the team using discussion and role-play methods as well as socialization and presentation methods. The results of the entrepreneurship capacity building training activity showed that the majority of participants were very satisfied and had a positive impact on the participants. The majority of training participants rated the training as very satisfying and very useful. Furthermore, training and assistance for MSMEs in Gelung Village need to be carried out continuously to promote rengginang as a typical product of Gelung Village, Panarukan District, Situbondo Regency, East Java Province. Keywords: community empowerment; entrepreneur; mall and Medium Enterprise (SME); capacity building; rengginang.

Faktor Pendorong dan Penghambat Mewujudkan Model Sinergis Pengembangan Wilayah Tapal Kuda Menjadi Kesatuan Daerah Perencanaan di Era Otonomi Daerah

Central issue leading this research is on optimistic way of thinking that there is possibility of policy model formulation alternative that can synergy any interests in order to actualize Horse Shoe area in East Java province into regional planning unit under the importance of regional autonomy policy implementation. The problem being researched are: (a) what critical factors that can be as trigger and inhibitor factors are, and (b) how the formulation of alternative model of policy can be viewed as effective and efficient. The approach of analysis being used is descriptive and qualitative. Based on the research, this can be identified into 6 critical factors of political aspect, 8 economic aspects, 3 social aspects and 7 institutional aspects that can be viewed as the potential for trigger factors. Thus with that there are 4 critical factors of political aspect, 3 economic aspect, 2 social aspect, and 3 institutional aspect that can be viewed as the potential for inhibitor aspects. Alternative of policy model that can be considered to be effective is model of integrated economic development of reliable zone on specific of locality base.Key Words: integrated economic, East Java provinc

STUDI POTENSI DAN PENGEMBANGAN KAWASAN WISATA DI KABUPATEN JEMBER

ABSTRACTThe success of  the  development of  tourist areas in  Jember regency one  of  them  is influenced by the carrying capacity of human resources who have the expertise in accordance both in terms of quality and quantity, and comfort for investors and tourists in investing and enjoying the tourist area, as well as socialization and promotion of development and utilization tourist area. Therefore the focus of this study are: 1) Knowing the number and potential of various tourism objects found in Jember Regency; 2) To know the priority of tourism destination development in Jember Regency; 3) Knowing the strategy of tourism destination development found in Jember regency.Research location in Jember Regency. Techniques of collecting and collecting data using purposive method side and determination of samples from tourists using accidentas sampling. Methods of data analysis include: (1) Descriptive analysis; (2) AHP Analysis; and, (3) Force Field Analysis (FFA).Results and discussion stated that 1) Jember Regency has 45 tourism objects and which has the potential to be developed are 17 tourist objects include natural attractions, artifacts and culture that supported the potential of natural resources, both waters and mountains. 2) The mainpriority of tourism object development program in Jember Regency is enrichment of event and tourist attraction. Tourism development in Jember regency needs to be supported by interpretation to be more optimal. 3) Strategy of development of tourism destinations in Jember Regency, directed to nature-based tourism or natural resources. This is aligned with the potential of natural and agricultural resources managed by farmers and planters scattered in several areas.Keywords: Destinations, regional development, and development strategie