24 research outputs found

    Using CERES-maize and ENSO as decision support tools to evaluate climate-sensitive farm management practices for maize production in the northern regions of Ghana

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    Open Access JournalMaize (Zea mays) has traditionally been a major cereal staple in southern Ghana. Through breeding and other crop improvement efforts, the zone of cultivation of maize has now extended to the northern regions of Ghana which, hitherto, were the home to sorghum and millet as the major cereals. Maize yield in the northern Ghana is hampered by three major biophysical constraints, namely, poor soil fertility, low soil water storage capacity and climate variability. In this study we used the DSSAT crop model to assess integrated water and soil management strategies that combined the pre-season El-Niño-Southern Oscillation (ENSO)-based weather forecasting in selecting optimal planting time, at four locations in the northern regions of Ghana. It could be shown that the optimum planting date for a given year was predictable based on February-to-April (FMA) Sea Surface Temperature (SST) anomaly for the locations with R2 ranging from 0.52 to 0.71. For three out of four locations, the ENSO-predicted optimum planting dates resulted in significantly higher maize yields than the conventional farmer selected planting dates. In Wa for instance, early optimum planting dates were associated with La Nina and El Niño (Julian Days 130-150; early May to late May) whereas late planting (mid June to early July) was associated with the Neutral ENSO phase. It was also observed that the addition of manure and fertilizer improved soil water and nitrogen use efficiency, respectively, and minimized yield variability, especially when combined with weather forecast. The use of ENSO-based targeted planting date choice together with modest fertilizer and manure application has the potential to improve maize yields and also ensure sustainable maize production in parts of northern Ghana

    Weather-index based crop insurance as a social adaptation to climate change and variability in the Upper West Region of Ghana: Developing a participatory approach

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    Climate change and variability are major challenges to rain-fed crop production in Africa. This paper presents a report on a pilot project to test a concept for operationalizing weatherindex crop insurance as a social adaptation to the climate change and variability problem in the Upper West Region of Ghana. An analysis of long-term weather variables showed rising temperature of 1.7 oC over a period of 53 years as well as major shifts in rainfall patterns. Farmers face a new reality that cannot be addressed with their indigenous knowledge alone. The weather-index based crop insurance concept discussed herein was developed by combined effort of University of Ghana, the German International Cooperation (GIZ) and the Ghana National Insurance Commission (NIC) since 2010. This development was carried out via their filial, the Ghana Agricultural Insurance Pool (GAIP). The proposed concept sought to link various agricultural stakeholders such weather technical persons, farmers, agricultural extension officer, input dealers and other aggregators, and financial institutions as well as the insurance industry and focused on a participatory farmer led approach. The piloting of the concept was supported by the Climate Change and Food Security (CCAFs) project and was tested in the years 2012 and 2013 using a theatrical drama sketch in two districts in the Upper West Region of Ghana: Jirapa and Lawra. It was observed that training of farmers in the basic principles of weather (data collection, interpretation, etc.) facilitated the discussions on drought insurance, adding to the body of evidence supporting participatory design tools. The aim of this paper is to record this process and to put the results into recent context, through discussing them through the lens of insurance operations and research in Ghana. Ensuing discussions showed that although all stakeholders considered the participatory design tools to be meritorious, a number of logistical challenges were identified that need to be addressed for effective scaling. The study also highlighted the high spatial variability of rainfall in the Upper West region of Ghana, showing the necessity of satellite-derived rainfall products. Finally, the framework suggested in this report highlights the complexity and the institutional structures required to implement an effective insurance. In effect, our simple study has exposed the complexities and intricacies that must be overcome in establishing a sustainable insurance scheme in Ghana

    Evaluating maize yield variability and gaps in two agroecologies in northern Ghana using a crop simulation model

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    Article purchased; Published online: 19 Oct 2017The yield gap and variability in maize under smallholder systems in two agroecologies in northern Ghana were evaluated using a decision support system for agrotechnology transfer (DSSAT). The model was used to assess (1) the potential yield of maize (YPOT), (2) water-limited exploitable maize yield (YWEX), (3) nitrogen-limited yield (YNI), (4) farmer practice maize yield (YCFP) and (5) proposed enhanced nutrient use yield (enhanced farmer practice; YEFP). Effect of supplementary irrigation was also assessed on YCFP and YEFP conditions. Yield gaps were determined as the difference between YPOT and YCFP or YEFP on the one hand, and between YWEX and YCFP or YEFP on the other hand. The yield gap based on potential yield ranged from 59% to 75% under CFP and narrowed to between 29% and 59% under EFP. With water-limited exploitable yields, the yield gap ranged from 53% to 65% under CFP, reducing to between 22% and 42% under EFP. The use of supplementary irrigation further reduced the yield gap. Improved fertiliser use and supplementary irrigation have the potential to increase yield and hence reduce the yield gap if effective policies and institutional structures are in place to provide farmers with credit facilities and farm inputs

    Impact of Extreme Temperature and Soil Water Stress on the Growth and Yield of Soybean (<i>Glycine max</i> (L.) Merrill)

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    Climate change is a major environmental stressor that would adversely affect tropical agriculture, which is largely rain-fed. Associated with climate change is an increasing trend in temperature and decline in rainfall, leading to prolonged and repeated droughts. The purpose of this study was to determine the effect of climate variables such as temperature, relative humidity, vapor pressure deficit (VPD), and soil water on the phenology, biomass, and grain yield of soybean crops. A greenhouse experiment was set in a split plot design with three average environmental conditions as the main plots: E1 (36 °C, RH = 55%), E2 (34 °C, RH = 57%) and E3 (33 °C, RH = 44%). Additionally, there were three water treatments: W1 (near saturation), W2 (Field capacity), and W3 (soil water deficit) and two soybean varieties (Afayak and Jenguma). These treatments were replicated nine times. The results showed that high temperatures (E1) accelerated the crop development, particularly at flowering. Additionally, increased atmospheric demand for water under a high temperature environment resulted in high evapotranspiration, leading to high transpiration which probably reduced photosynthetic activity of the plants and thereby contributing to biomass and grain yield loss. Biomass and yield were drastically reduced for the combined effect of high temperature (E1) and drought (W3) as compared to combined effect of ambient temperature (E3) and well-watered condition (W1). Increasing temperatures and erratic rainfall distributions associated with climate change poses a potential threat to the soybean production in Ghana

    Impact of Extreme Temperature and Soil Water Stress on the Growth and Yield of Soybean (Glycine max (L.) Merrill)

    No full text
    Climate change is a major environmental stressor that would adversely affect tropical agriculture, which is largely rain-fed. Associated with climate change is an increasing trend in temperature and decline in rainfall, leading to prolonged and repeated droughts. The purpose of this study was to determine the effect of climate variables such as temperature, relative humidity, vapor pressure deficit (VPD), and soil water on the phenology, biomass, and grain yield of soybean crops. A greenhouse experiment was set in a split plot design with three average environmental conditions as the main plots: E1 (36 &deg;C, RH = 55%), E2 (34 &deg;C, RH = 57%) and E3 (33 &deg;C, RH = 44%). Additionally, there were three water treatments: W1 (near saturation), W2 (Field capacity), and W3 (soil water deficit) and two soybean varieties (Afayak and Jenguma). These treatments were replicated nine times. The results showed that high temperatures (E1) accelerated the crop development, particularly at flowering. Additionally, increased atmospheric demand for water under a high temperature environment resulted in high evapotranspiration, leading to high transpiration which probably reduced photosynthetic activity of the plants and thereby contributing to biomass and grain yield loss. Biomass and yield were drastically reduced for the combined effect of high temperature (E1) and drought (W3) as compared to combined effect of ambient temperature (E3) and well-watered condition (W1). Increasing temperatures and erratic rainfall distributions associated with climate change poses a potential threat to the soybean production in Ghana

    Land cover changes in ghana over the past 24 years

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    Changes in land cover (LC) can lead to environmental challenges, but few studies have investigated LC changes at a country wide scale in Ghana. Tracking LC changes at such a scale overtime is relevant for devising solutions to emerging issues. This study examined LC changes in Ghana for the past almost two and half decades covering 1995–2019 to highlight significant changes and opportunities for sustainable development. The study used land cover data for six selected years (1995, 2000, 2005, 2010, 2015, and 2019) obtained from the European Space Agency. The data was analyzed using R, ArcGIS Pro and Microsoft Excel 365 ProPlus. The original data was reclassified into eight LC categories, namely: agriculture, bare area, built-up, forest, grassland, other vegetation, waterbody, and wetland. On average, the results revealed 0.7%, 131.7%, 23.3%, 46.9%, and 11.2% increases for agriculture, built-up, forest, waterbody, and wetland, respectively, across the nation. However, losses were observed for bare area (92.8%), grassland (51.1%), and other vegetation (41%) LCs overall. Notably, agricultural land use increased up to 2015 and decreased subsequently but this did not affect production of the major staple foods. These findings reveal the importance of LC monitoring and the need for strategic efforts to address the causes of undesirable change

    Land Cover Changes in Ghana over the Past 24 Years

    No full text
    Changes in land cover (LC) can lead to environmental challenges, but few studies have investigated LC changes at a country wide scale in Ghana. Tracking LC changes at such a scale overtime is relevant for devising solutions to emerging issues. This study examined LC changes in Ghana for the past almost two and half decades covering 1995–2019 to highlight significant changes and opportunities for sustainable development. The study used land cover data for six selected years (1995, 2000, 2005, 2010, 2015, and 2019) obtained from the European Space Agency. The data was analyzed using R, ArcGIS Pro and Microsoft Excel 365 ProPlus. The original data was reclassified into eight LC categories, namely: agriculture, bare area, built-up, forest, grassland, other vegetation, waterbody, and wetland. On average, the results revealed 0.7%, 131.7%, 23.3%, 46.9%, and 11.2% increases for agriculture, built-up, forest, waterbody, and wetland, respectively, across the nation. However, losses were observed for bare area (92.8%), grassland (51.1%), and other vegetation (41%) LCs overall. Notably, agricultural land use increased up to 2015 and decreased subsequently but this did not affect production of the major staple foods. These findings reveal the importance of LC monitoring and the need for strategic efforts to address the causes of undesirable change
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