Adult Alternatives for Social Drinking: A Direction

In their survey/study - Adult Alternatives for Social Drinking: A Direction - by John Dienhart and Sandra Strick, Assistant Professors, Department of Restaurant, Hotel and Institutional Management, Purdue University, Dienhart and Strick begin with: “Changes in consumer habits have brought about a change in the business of selling alcoholic drinks and have impacted upon hotel food and beverage operations. The authors surveyed a sample of hotel corporate food and beverage directors to ascertain how they are handling this challenge.” Dienhart and Strick declare that the alcoholic beverage market, sale and consumption thereof, has taken a bit of a hit in contemporary society. “Even to the casual observer, it\u27s obvious that the bar and beverage industry has undergone a great deal of change in the past few years,” say the authors. “Observations include a change in the types of drinks people are ordering, as well as a decrease in the number of drinks being sold,” they qualify. Dienhart and Strick allude to an increase in the federal excise tax, attacks from alcohol awareness groups, the diminished capacity of bars and restaurants to offer happy hours, increased liability insurance premiums as well as third-party liability issues, and people’s awareness of their own mortality as some of the reasons for the change. To quantify some empirical data on beverage consumption the Restaurant, Hotel, and Institutional Management Department of Purdue University conducted a study “… to determine if observed trends could be documented with hard data.” In regards to the subject, the study asks and answers a lot of interesting questions with the results presented to concerned followers via percentages. Typical of the results are: “When asked whether the corporation experienced a change in alcoholic sales in the past year, 67 percent reported a decrease in the amount of alcohol sold.” “Sixty-two percent of the respondents reported an increase in non-alcoholic sales over the past year. The average size of the increase was 8 percent. What Dienhart and Strick observe is that the decrease in alcoholic beverage consumption has resulted in a net increase for non-alcoholic beverage consumption. What are termed specialty drinks are gaining a foothold in the market, say the authors. “These include traditional cocktails made with alcohol-free products, as well as creative new juice based drinks, cream based drinks, carbonated beverages, and heated drinks,” say Dienhart and Strick by way of citation . Another result of the non-alcoholic consumption trend is the emergence of some novel marketing approaches by beer, wine, and spirits producers, including price increases on their alcohol based beverages as well as the introduction of faux alcoholic drinks like non-alcoholic beer and wine. Who or what is the big winner in all of this? That distinction might go to bottled water

Restaurant Marquees: A Help or Hindrance\u27?

The marquee is one of the most common and cost-effective forms of advertising, but it can be a restaurant\u27s worst enemy. Here are some surprising facts about its use and misuse

A identidade maya-poqomchi’ guatemalteca em suas manifestações espirituais e religiosas

Guatemala es un país caracterizado por una diversidad cultural considerable. Entre los más de veinte grupos mayas que pueblan su geografía, los poqomchi´es que habitan en Alta y Baja Verapaz han mantenido gran parte de su idiosincrasia particular, heredada de los antiguos mayas. El principal objeto de este artículo es analizar los aspectos más destacados de la espiritualidad y religiosidad poqomchi´, como herencia del pueblo maya del que proceden y producto tanto de la interacción con otros colectivos mayas cercanos como del sincretismo como respuesta de supervivencia. Para ello, nos basaremos en la observación sistemática y participante y la entrevista, para llegar a la conclusión de cómo aún en la actualidad los principales rasgos de la espiritualidad poqomchi´ continúan vigentes, no exentos de la influencia de los pueblos con los que comparte espacio.Guatemala is a country of considerable cultural diversity. Among the more than twenty Mayan groups that populate its territory, the Poqomchi´ who inhabit Alta and Baja Verapaz have preserved a great deal of their particular idiosyncrasy inherited from the ancient Maya. The main purpose of this article is to analyze the most important aspects of Poqomchi´ spirituality and religiosity as the legacy of the ancient Maya from whom they descend, as well as a product both of their constant interaction with other Mayan groups and syncretism as a survival mechanism. For this purpose, it is based on systematic participant observation and interviews which have led to conclude that the main features of Poqomchi´ spirituality remain alive even today, although not free from the influence of the peoples with whom they share space.A Guatemala é um país caracterizado por uma diversidade cultural considerável. Entre os mais de 20 grupos maias que povoam sua geografia, os poqomchi’es que habitam na Alta e Baixa Verapaz têm mantido grande parte de sua idiossincrasia, herdada dos antigos maias. O principal objetivo deste artigo é analisar os aspectos mais destacados da espiritualidade e religiosidade poqomchi’, como herança do povo maia do qual procedem e produto tanto da interação com outros grupos maias próximos quanto do sincretismo como resposta de sobrevivência. Para isso, tomaremos como base a observação sistemática e participante e a entrevista para chegar à conclusão de como ainda na atualidade os principais traços da espiritualidade poqomchi’ continuam vigentes, não isentos da influência dos povos com os quais compartilham espaço.Este artículo es el resultado de las investigaciones etnográficas llevadas a cabo por el investigador dentro del grupo HUM 556 (Universidad de Huelva, España), Mundialización e Identidad, y forma parte de una investigación sobre la esencia identitaria, los procesos de preservación cultural y transculturación de los pueblos mayas de Guatemala

A Cognitive Approach to the Ethics of Counseling Psychology

181 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1979.U of I OnlyRestricted to the U of I community idenfinitely during batch ingest of legacy ETD