Effect of stirring and ultrasound assisted extraction conditions in flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller)

Portugal is one of the main producersof chestnut in Europe.info:eu-repo/semantics/publishedVersio

Carbohydrate and protein metabolism of marandu grass affected by nitrogen fertilisation and number of cuts

Received: June 18th, 2023 ; Accepted: September 30th, 2023 ; Published: October 23rd, 2023 ; Correspondence: [email protected] the metabolism of tropical grasses in response to management practises imposed in pastoral environments allows for improvements in the management and use of mineral fertilisers. This study aimed to quantify metabolite content in different plant parts of Marandu grass (Urochloa brizantha), with a specific focus on the influence of nitrogen fertilisation and its effects following successive cuts. The treatments corresponded to four nitrogen (N) rates (0, 75, 150, and 225 kg N ha-1 ) and the number of cuts (one, two and three cuts). The plants were fractionated into leaves, stems, and roots to assess the content of water-soluble carbohydrates (WSC), starch, albumin, globulin, prolamin, and glutelin content. N fertilisation influenced the WSC and starch content in different parts of the plant, varying according to the cuts made. In the leaves and roots, fertilisation reduced the content of WSC and starch with one cut, as these were utilised as energy sources for assimilating the excess nitrogen in the soil. There was an increase in the concentration of all protein groups with nitrogen fertilisation in all parts of the plant with one cut. In plants cut two and three times, N fertilisation led to specific increases and decreases in different parts of the plants as an adaptive strategy for allocating resources as the number of cuts increased. Our results broaden our understanding of carbohydrate and protein metabolism in tropical grasses, thereby providing subsidies for the rational use of nitrogen fertilisers

Dynamics of coupled cell networks: synchrony, heteroclinic cycles and inflation

Copyright © 2011 Springer. The final publication is available at www.springerlink.comWe consider the dynamics of small networks of coupled cells. We usually assume asymmetric inputs and no global or local symmetries in the network and consider equivalence of networks in this setting; that is, when two networks with different architectures give rise to the same set of possible dynamics. Focussing on transitive (strongly connected) networks that have only one type of cell (identical cell networks) we address three questions relating the network structure to dynamics. The first question is how the structure of the network may force the existence of invariant subspaces (synchrony subspaces). The second question is how these invariant subspaces can support robust heteroclinic attractors. Finally, we investigate how the dynamics of coupled cell networks with different structures and numbers of cells can be related; in particular we consider the sets of possible “inflations” of a coupled cell network that are obtained by replacing one cell by many of the same type, in such a way that the original network dynamics is still present within a synchrony subspace. We illustrate the results with a number of examples of networks of up to six cells

Effect of extraction conditions on flavonoids, tannins, antioxidant and antimicrobial activities of chestnut outer shells (Castanea sativa Miller)

During the chestnut processing, are generated high amounts of by-products such as chestnut outer shells. They are a promising source of bioactive compounds. This study aimed to evaluate the presence of bioactive compounds in chestnut outer shells (Castanea sativa Mill.), to valorize this by-product. Material and methods. Several extraction procedures were used, specifically different solvents (water, ethanol:water (80:20) and acetone:water (80:20)), combined with two extraction methods (stirring (ST) and ultrasounds (US)) and extraction times. Flavonoids, hydrolizable and condensed tannins, antioxidant activity, antimicrobial activity were determined in the extracts. HPLC-PDA analysis was made to identify some phenolic compounds. Results. The acetone:water (80:20) mixture was the best solvent to extract flavonoids and condensed tannins. With this solvent, the highest total reducing capacity, DPPH radical scavenging activity, and reducing power were also obtained. On the contrary, the most suitable extraction solution for hydrolysable tannins was ethanol:water (80:20). Gallic, (+)-catechin, and tannic acids were detected by HPLC-PDA. Only the extracts obtained by the US exhibited antimicrobial activity. Conclusion. It was stated that chestnut outer shells have high amounts of bioactive compounds. In the extractions, the solvent plays a higher role than the method applied.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020), SusTEC (LA/P/0007/2020) and GO-ClimCast Project [PDR2020-1.0.1-FEADER-032060].info:eu-repo/semantics/publishedVersio

Effect of stirring and ultrasound-assisted extraction conditions in flavonoids, tannins, antioxidant, antimicrobial activities of the outer skin of chestnuts (Castanea sativa Miller)

This study aimed to evaluate the presence of bioactive antioxidant molecules in chestnut outer shells. For this proposal, several extraction procedures were used, specifically different solvents (water, ethanol:water (80:20) and acetone:water (80:20)) combined with two extraction methods (stirring and ultrasounds (US)) and times of extraction. Several chemical assays were applied to evaluate the flavonoids, hydrolysable and condensed tannins contents, and the antioxidant activity by total reducing capacity, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, and reducing power. Some individual compounds were identified by HPLC-UV detection. Furthermore, the antimicrobial activity of the obtained extracts was screened using different microorganisms, namely Gram-positive bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Enterococcus faecalis) and Gram-negative bacteria (Escherichia coli, Pseudomonas aeruginosa, Enterobacter aerogenes, Proteus mirabilis, Klebsiella pneumoniae), as well as fungi (Candida albicans). The mixture acetone:water (80:20) was the best solvent to extract condensed tannins and flavonoids. It was with this mixture that the best total reducing capacity, (DPPH) radical scavenging activity and reducing power were determined. The highest extraction yield was also obtained with this mixture. Only for the hydrolysable tannins, the most suitable extraction solution was ethanol:water (80:20). The presence of gallic and tannic acids was detected by HPLC-UV. Concerning the extraction methods, only the extracts obtained by the US exhibited antimicrobial activity. The ethanolic extract showed antimicrobial activity against the Gram-positive bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Enterococcus faecalis) and the extracts with acetone:water (80:20) and water showed antimicrobial activity against Proteus mirabilis. The results of this study demonstrated that the chestnut outer shell is a promising source of bioactive compounds.FCT, Portugal [CIMO: UID/AGR/00690/2019]; Portugal 2020 [Go_ClimCast Project: PDR2020- 1.0.1-FEADER-032060]info:eu-repo/semantics/publishedVersio

Histological analysis of healing process after rat teeth replantation maintained in Resveratrol dissolved in dimethyl sufoxide (DMSO)

Tissue repair after replantation of avulsed teeth is directly related to the extent of damage to the cells of the periodontal ligament. Thus, immediate replantation is the treatment of choice for avulsed permanent teeth. To achieve more favorable prognostics, adequate storage media must be used to preserve periodontal ligament cells. A series of storage media are studied and show good results, such as saliva, milk, Hank's balanced solution (HBSS) and ViaSpan. However, recent studies were performed using news and promising storage media. Resveratrol has been extensively studied because of its antioxidant properties and its ability to prolong life of many organisms from yeast to mammals. One of its limitations is its poor solubility in aqueous vehicles. For this reason, the aim of this study was to evaluate the healing repair process after replantation of teeth of rats kept in Resveratrol using dimethyl sulfoxide (DMSO) as a vehicle. This study was approved by the Ethics Committee on Research with Animals, of the School of Dentistry of Araçatuba, Univ. Estadual Paulista, UNESP, Araçatuba, SP, Brazil. Were used 40 male rats, under general anesthesia upper right incisor were extracted and replanted. Treatments were done, dividing in four groups, of 10 animals each. In group I, the teeth were be extracted and immediately replanted into their sockets of origin (positive control). In group II, the teeth were immersed in 50 mL of resveratrol in DMSO (0.0512 g / ml) for 60 minutes. In group III teeth were kept for 60 minutes in 50 ml of DMSO. In group IV, the teeth were kept in dry for the same period (negative control). Then the teeth of animals in Groups II, III and IV were replanted in their sockets. Systemic antibiotics were administrated in all groups, and 60 days post-operative the animals were euthanized. The specimens were processed and stained in HE for histomorphological analysis. The results showed that resveratrol as storage media, was not able to improve the repTissue repair after replantation of avulsed teeth is directly related to the extent of damage to the cells of the periodontal ligament. Thus, immediate replantation is the treatment of choice for avulsed permanent teeth. To achieve more favorable prognostics, adequate storage media must be used to preserve periodontal ligament cells. A series of storage media are studied and show good results, such as saliva, milk, Hank's balanced solution (HBSS) and ViaSpan. However, recent studies were performed using news and promising storage media. Resveratrol has been extensively studied because of its antioxidant properties and its ability to prolong life of many organisms from yeast to mammals. One of its limitations is its poor solubility in aqueous vehicles. For this reason, the aim of this study was to evaluate the healing repair process after replantation of teeth of rats kept in Resveratrol using dimethyl sulfoxide (DMSO) as a vehicle. This study was approved by the Ethics Committee on Research with Animals, of the School of Dentistry of Araçatuba, Univ. Estadual Paulista, UNESP, Araçatuba, SP, Brazil. Were used 40 male rats, under general anesthesia upper right incisor were extracted and replanted. Treatments were done, dividing in four groups, of 10 animals each. In group I, the teeth were be extracted and immediately replanted into their sockets of origin (positive control). In group II, the teeth were immersed in 50 mL of resveratrol in DMSO (0.0512 g / ml) for 60 minutes. In group III teeth were kept for 60 minutes in 50 ml of DMSO. In group IV, the teeth were kept in dry for the same period (negative control). Then the teeth of animals in Groups II, III and IV were replanted in their sockets. Systemic antibiotics were administrated in all groups, and 60 days post-operative the animals were euthanized. The specimens were processed and stained in HE for histomorphological analysis. The results showed that resveratrol as storage media, was not able to improve the re

Efeitos potencialmente alelopáticos dos óleos essenciais de Piper hispidinervium C. DC. e Pogostemon heyneanus Benth sobre plantas daninhas Potentially allelopathic effects of the essential oils of Piper hispidinervium C. DC. and Pogostemon heyneanus (Benth) on weeds

Este trabalho teve por objetivo caracterizar a atividade potencialmente alelopática de óleos essenciais de pimenta longa (Piper hispidinervium C. DC.) e oriza (Pogostemon heyneanus Benth) e analisar, comparativamente, seus efeitos alelopáticos. Óleos essenciais obtidos foram preparados em concentrações de 0,25, 0,5 e 1,0%, tendo como eluente o éter metílico, e testados sobre a germinação de sementes, desenvolvimento da radícula e do hipocótilo das plantas daninhas de área de pastagens cultivadas, malícia (Mimosa pudica) e mata-pasto (Senna obtusifolia). Os óleos das duas espécies evidenciaram atividade alelopática em intensidades que variaram em função da concentração do óleo, da espécie doadora, da planta receptora e do fator da planta analisado. A germinação das sementes foi o fator mais intensamente inibido pelos óleos. As intensidades das inibições estiveram positivamente associadas à concentração, com inibições máximas verificadas a 1,0%. Malícia foi à espécie receptora mais sensível aos efeitos do óleo. Comparativamente, o óleo essencial da pimenta longa revelou maior potencial para inibir a germinação e o desenvolvimento das duas plantas receptoras, notadamente em relação à germinação de sementes, quando as diferenças foram mais marcantes. Os resultados foram atribuídos à composição química dos óleos, especialmente em relação à presença de monoterpenos, monoterpenos oxigenados e sesquiterpenos.<br>This study aimed to characterize the potential allelopathic activity of essential oils of pimenta longa (Piper hispidinervium C. DC.) and oriza (Pogostemon heyneanus Benth), and to examine, comparatively, their allelopathic effects. Essential oils obtained were prepared at concentrations of 0.25%, 0.5% and 1.0%, with ether methanol as eluent, and tested upon the germination of seeds and the development of the radicle and the hypocotyl of the weeds of cultivated grassland areas, malícia (Mimosa pudica) and mata-pasto (Senna obtusifolia). Depending on their concentrations, oils of the two species showed intensities of allelopathic activity on the donor species, on the receptor plant and on the examined plant factor. The germination of seeds was the factor most strongly inhibited by the oils. The intensities of inhibitions were positively related to the concentration, with the maximum inhibitions verified at 1%. Mimosa pudica was the receptor species most sensitive to the effects of oil. In comparison, the essential oil of Piper hispidinervium showed a higher potential for inhibiting the germination and development of the two receptor plants, notably in relation to the germination of seeds, when the differences were more striking. The results were attributed to the chemical composition of oils, especially in relation to the presence of monoterpenes, oxygenated monoterpenes and sesquiterpenes