Indigenous Peoples’ food systems, nutrition and gender:Conceptual and methodological considerations

Indigenous Peoples, especially women and children, are affected disproportionately by malnutrition and diet-related health problems. Addressing this requires an investigation of the structural conditions that underlie unequal access to resources and loss of traditional lifestyles, and necessitates inclusive approaches that shed light onto these issues and provide strategies to leverage change. Indigenous Peoples’ food systems are inextricably connected to land, which in turn is interwoven with issues of self-determination, livelihoods, health, cultural and spiritual heritage, and gender. Ongoing loss of land and the dominant agri-food model further threaten Indigenous Peoples’ food systems. Continuing gender-based discrimination undermines the self-determination and rights of women, and negatively impacts on their health, nutritional status, and overall wellbeing, as well as on the wellbeing of households and communities. We suggest that feminist political ecology and modern matriarchal studies provide holistic interlinking frameworks for investigating underlying issues of power and inequality. We further argue that a focus on the principles of respect, responsibility, and relationships, and an openness to different worldviews, can facilitate a bridging of Indigenous and Western approaches in research and community action conducted in partnership with Indigenous Peoples. This can contribute to creating new ways of knowing regarding Indigenous Peoples’ food systems, equally valuing both knowledge systems. Indigenous Peoples’ rights, right to food, and food sovereignty are frames that, despite some tensions, have the common goal of self-determination. Through their ability to inform, empower, and mobilize, they provide tools for social movements and communities to challenge existing structural inequalities and leverage social change. Publisher Statement: This is the peer reviewed version of the following article: Lemke, S & Delormier, T 2018, 'Indigenous Peoples’ food systems, nutrition and gender: Conceptual and methodological considerations' Maternal & Child Nutrition, vol 13, no. S3, e12499, which has been published in final form at https://dx.doi.org/10.1111/mcn.12499. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving

Working Wetland Potential: An index to guide the sustainable development of African wetlands

Past experience shows that inappropriate agricultural development in wetlands can undermine sustainability and may have profound social and economic repercussions for people dependent on the range of ecosystem services provided by those wetlands. Nonetheless, there is escalating pressure to expand agriculture within wetlands due to increasing population, in conjunction with efforts to increase food security. This paper describes the development of a semi-analytical framework for identifying, organizing and analyzing the complex factors that link people, agriculture and wetland ecosystems — an index ofWorkingWetland Potential (WWP). The method is based on a form of multi-criteria analysis that integrates biophysical and socio-economic aspects of wetland utilization. The WWP index emerges from the aggregation of two values: the first arising from an appraisal of both the biophysical and socio-economic suitability of using the wetland for agriculture; and the second resulting from an assessment of the possible hazards, in relation to both social welfare and the ecological character of the wetland. Hence, the approach provides a way to explicitly integrate biophysical and social aspects of wetland utilization in a single index to enable an initial assessment of the suitability of using a wetland for agriculture. Results from three contrasting wetlands in sub-Saharan Africa are presented