Comparison of black soldier fly larvae pre-treatments and drying techniques on the microbial load and physico-chemical characteristics

Black soldier fly larvae (BSFL) are good candidates for upcycling wet organic residuals. Like other unprocessed raw animal products, BSFL require processing to prevent spoilage and degradation during storage and to facilitate their use as feed ingredients. In this study, hot-air drying and freeze-drying were examined as means to ensure long-term preservation. Pre-treatments of larvae, such as puncturing, blanching (40 s) and scalding (2, 4, 6 and 8 min) in boiling water reduced drying times, most likely by affecting the integrity of the wax-coated cuticle that protects the larvae against desiccation. Overall, the larvae dried two to six times faster using hot-air compared to freeze-drying, and larvae pre-treatments were proven to effectively improve drying efficacy. Pre-treating larvae in boiling water followed by a shorter drying time with hot air was effective at reducing primary and secondary oxidation as well as darkening/browning (colour lightness, L* value) compared to the untreated control (rawthawed) larvae. The larvae pre-treatments in boiling water also led to a significant reduction in microbial load (3.21 to 4.83 log) in the dry product compared to the control. BSFL powder, produced from grinding thawed larvae that were pre-treated for 4 min in boiling water before being dried in hot air (60 °C; 6 h), had a water activity below 0.4. This led to a relatively stable product with limited colour changes over a 30-day storage period. These processing treatments also resulted in a product with no detectable Salmonella and Escherichia coli counts ranging from 100 to 1000 cfu/g. Overall, the powdered BSFL product was deemed suitable to incorporate into pelleted feed under the current regulations in Canada

Effects of killing methods on lipid oxidation, colour and microbial load of black soldier fly (Hermetia illucens) larvae

The projected global population growth by 2050 will require an increase in the production of high-quality food. Insects represent a promising alternative ingredient for feed with a lower environmental impact than conventional livestock such as poultry, swine and bovine species. In a context of commercial-scale production and considering the great diversity of insects, it is crucial to optimize the processing steps, including those used to kill insects. In addition to being able to maximize the nutritional and microbiological quality of the final product, insect killing methods should be rapid and effective. This project aims to optimize killing methods, i.e., blanching, desiccation, freezing (−20 °C; −40 °C; liquid nitrogen), high hydrostatic pressure, grinding and asphyxiation (CO2; N2; vacuum conditioning), and to evaluate their impact on the composition, lipid oxidation, colour and microbiological quality on the black soldier fly larvae. Blanching appears to be the most appropriate strategy since it is a rapid and effective killing method reducing larval moisture while minimizing lipid oxidation, microbial contamination and colour alteration. Ultimately, this work will help to establish a standardized protocol that meets the Canadian regulatory quality requirements for feed. Abstract : Black soldier fly (BSF) larvae represent a promising alternative ingredient for animal feed. Post-production processing can, however, affect their quality. This project aimed to optimize larval killing by comparing the effects on the nutritional and microbiological quality of 10 methods, i.e., blanching (B = 40 s), desiccation (D = 60 °C, 30 min), freezing (F20 = −20 °C, 1 h; F40 = −40 °C, 1 h; N = liquid nitrogen, 40 s), high hydrostatic pressure (HHP = 3 min, 600 MPa), grinding (G = 2 min) and asphyxiation (CO2 = 120 h; N2 = 144 h; vacuum conditioning, V = 120 h). Some methods affected the pH (B, asphyxiation), total moisture (B, asphyxiation and D) and ash contents (B, p < 0.001). The lipid content (asphyxiation) and their oxidation levels (B, asphyxiation and D) were also affected (p < 0.001). Killing methods altered the larvae colour during freeze-drying and in the final product. Blanching appears to be the most appropriate strategy since it minimizes lipid oxidation (primary = 4.6 ± 0.7 mg cumen hydroperoxide (CHP) equivalents/kg; secondary = 1.0 ± 0.1 mg malondialdehyde/kg), reduces microbial contamination and initiates dehydration (water content = 78.1 ± 1.0%). We propose herein, an optimized protocol to kill BSF that meet the Canadian regulatory requirements of the insect production and processing industry

Hydrogen trapping by VC precipitates and structural defects in a high strength Fe-Mn-C steel studied by small-angle neutron scattering

The trapping of hydrogen by VC precipitates and structural defects in high strength Fe-Mn-C steel was studied by small angle neutron scattering. No interaction between H and V in solid solution has been detected but a significant interaction between H and structural defects introduced by plastic deformation has been measured. This last effect was reversible upon outgassing of the H. Moreover a significant interaction between H and VC precipitates has been measured; 5 ppm wt. of H could be trapped in the precipitates. This is consistent with the homogeneous trapping of H within the precipitates rather than at the precipitate/matrix interface

Microbiota is structured by gut regions, life stage, and diet in the Black Soldier Fly (Hermetia illucens)

The larvae of the Black Soldier Fly (Hermetia illucens) provide numerous ecological benefits, leading to significant commercial advancements. These benefits include the bioconversion of low-value waste into high-value feed and soil amendments. Understanding how the bacterial and eukaryotic microbiota communities affect host performance becomes vital for the optimization and specialization of industrial-scale rearing. This study investigates H. illucens-associated microbiota taxonomic composition and dynamics across the developmental cycle (eggs, neonates, larvae, prepupae, and imago X0 to second generation X1) when reared on two substrates: (i) plant-based (Housefly Gainesville diet) and (ii) animal-based (poultry hatchery waste). By using the 16S gene amplicon metataxonomic approach, we found that the results revealed that bacterial microbiota inherited from parents reared on a different substrate may have induced dysbiosis in the progeny. Specifically, the interaction networks of individuals reared on hatchery waste showed a high prevalence of negative interactions and low connectivity. Proteobacteria (39–92%), Firmicutes (4–39%), Bacteroidota (1–38%), and Actinobacteria (1–33%). In animal feed-reared individuals, Firmicutes reached the highest relative abundance (10–80%), followed by Proteobacteria (6–55%), Actinobacteria (1–31%), and Bacteroidota (0–22%). The rearing substrate was the main driver of microbiota composition, while the developmental stage influenced only the whole individual's bacterial microbiota composition. Gut regions were associated with distinct bacterial composition and richness, with diversity decreasing along the digestive tract. For the first time, microeukaryotes of the microbiota other than Fungi were investigated using 18S genetic marker amplicon sequencing with novel blocking primers specific to the Black Soldier Fly. Microeukaryotes are a neglected part of multitrophic microbiota communities that can have similar effects on their hosts as bacterial microbiota. Microeukaryotes from seven orders were identified in black soldier flies, including potential pathogens (e.g., Aplicomplexa group). Nucletmycea were the dominant class throughout development, followed by Holozoa and Stramenophiles. The eukaryote microbiota was structured by developmental stages but not by gut regions. Insights from this study are a stepping stone toward the microbiological optimization of black soldier flies for industrial rearing, highlighting how a synthetic microbiota assembly should be tailored to the rearing environment of the larvae at a targeted developmental stage

mRNP3 and mRNP4 are phosphorylatable by casein kinase II in Xenopus oocytes, but phosphorylation does not modify RNA-binding affinity

AbstractmRNP3 and mRNP4 (also called FRGY2) are two mRNA-binding proteins which are major constituents of the maternal RNA storage particles of Xenopus laevis oocytes. The phosphorylation of mRNP3–4 has been implicated in the regulation of mRNA masking. In this study, we have investigated their phosphorylation by casein kinase II and its consequence on their affinity for RNA. Comparison of the phosphopeptide map of mRNP3–4 phosphorylated in vivo with that obtained after phosphorylation in vitro by purified Xenopus laevis casein kinase II strongly suggests that casein kinase II is responsible for the in vivo phosphorylation of mRNP3–4 in oocytes. The phosphorylation occurs on a serine residue in a central domain of the proteins. The affinity of mRNP3–4 for RNA substrates remained unchanged after the treatment with casein kinase II or calf intestine phosphatase in vitro. This suggests that phosphorylation of these proteins does not regulate their interaction with RNA but rather controls their interactions with other proteins

Sur un trait inédit des incisives déciduales supérieures de trois néandertaliens immatures : apport de l’imagerie virtuelle

En 2006, l’étude des germes dentaires du périnatal néandertalien Le Moustier 2 (Dordogne) nous permet d’observer un trait non documenté sur trois de ses quatre germes des incisives déciduales supérieures : l’ouverture, au niveau de la face linguale et de la chambre pulpaire, d’un possible canal traversant de la partie minéralisée du germe. Cette ouverture se situe a) au niveau du quadrant apico-distal de la couronne ; b) au sommet d’un petit relief sur la face linguale et, lorsqu’il est prés..

In situ chelation of phosphorus using microencapsulated aluminum and iron sulfate to bind intestinal phosphorus in rainbow trout (Oncorhynchus mykiss)

Excess phosphorus (P) in freshwater ecosystems increases primary production which, left uncontrolled, may lead to eutrophication, accelerating the ageing process of receiving water bodies. To limit phosphorus release resulting from freshwater aquaculture, we propose to incorporate microencapsulated P-chelating agents into fish diets. In a first trial, alum (Al2SO4) and ferrous sulfate (FeSO4) were encapsulated by spray-chilling in a hydrogenated lipid matrix. Two practical diets incorporating one of these two chelating elements (6 g/kg) were fed to fish for five weeks (w), and P release from resulting feces was compared. In a second trial, a similar approach was used to evaluate the impact of increasing supplementation of encapsulated alum (3, 6, 15 g/kg of diet). Feces from the fish fed with the diets incorporating alum and ferrous sulfate released 62 % and 54 % respectively less P than feces from fish fed with control diets. The second experiment revealed a negative correlation between the level of encapsulated Al2SO4 included in the diet and phosphorus released by the feces (y = 0.18x2 ˗ 4.78x + 62.7; R2 = 0.93). Feces from feed incorporating Al2SO4 at 0, 3, 6 and 15 g/kg released 62 %, 52 %, 39 %, and 32 % of the total fecal P after 14 days respectively. Fish fed encapsulated Al2SO4 have similar growth performance and mineral status. Incorporation of encapsulated P-chelating agents into fish feed offers an opportunity to manage P release from fish feces. Long-term feeding studies are required for validation of dietary Al2SO4 and FeSO4 impacts on potential toxicity and growth/environmental performance following chronic feeding of encapulated P chelating agents