Can The Momentum be Sustained? An Economic Analysis of the Ministry of Agriculture/Sasakawa Global 2000's Experiment with Improved Cereals Technology in Ethiopia

A Joint Research Activity of: Grain Marketing Research Project/Michigan State University, Sasakawa Global 2000, Ministry of Agriculture Department of Extension and Cooperatives, Ethiopian Agricultural Research Organizationfood security, food policy, Ethiopia, SG2000, Crop Production/Industries, Q18,

Green Revolution Technology Takes Root In Africa: The Promise and Challenge of the Ministry of Agriculture/SG2000 Experiment with Improved Cereals Technology in Ethiopia; Statistical Annex and Copies of Questionnaire

food security, food policy, agricultural inputs, Ethiopia, Crop Production/Industries, Research and Development/Tech Change/Emerging Technologies, Downloads July 2008 - July 2009: 5, O33,

Green Revolution Technology Takes Root in Africa The Promise and Challenge of the Ministry of Agriculture/SG2000 Experiment with Improved Cereals Technology in Ethiopia

In 1993, the Sasakawa/Global 2000 Program (SG) and the Ministry of Agriculture (MOA) began a joint program to demonstrate that substantial productivity increases could be achieved when farmers were given appropriate extension messages and agricultural inputs were delivered on time at reasonable prices. The program provided credit, inputs and extension assistance to participants willing to establish half-hectare demonstration plots on their own land. In 1995, the MOA/SG demonstration program reached more than 3,500 farmers. During the same year MOA launched the New Extension Program (NEP) based on SG principles but managed independently. By 1997, NEP was managing the bulk of the demonstration plots. Although the MOA/SG program is widely considered to be a success, no formal analysis had been carried out to determine its profitability. In September 1997 MOA/SG agreed to collaborate with MSU to answer the following questions: (1) Is improved technology financially profitable for farmers? (2) Is it economically profitable from a national perspective? (3) What factors limit crop response to improved technologies? and (4) What challenges does the government face as it scales up the NEP program?food security, food policy, agricultural inputs, Ethiopia, Crop Production/Industries, Research and Development/Tech Change/Emerging Technologies, Downloads July 2008 - June 2009: 15, O33,

Determinants of Adoption of Improved Crossbred Cattles: A Case Study of Suba and Laikipia Districts, Kenya

Recognizing that more than 10% of the Kenyan GDP and 50% of agricultural GDP are comprised of sales within the livestock subsector; the purpose of this research is to identify the determinants of adoption of improved crossbred cattle in rural Kenya. This research has important implications for increasing the dairy subsectors’ productivity, improving nutrient intake within rural Kenya and motivating higher rates of foreign direct investment in a sustainable, beneficial sector. We used a publicly available (www.ifpri.org) dataset called "Land Tenure, Agricultural Productivity and the Environment, 2001." A logistical regression analysis is employed to answer our research questions. The results showed that: family members education, having an extra job in addition to farming, and exposure to external market forces (was the farmer a local, or immigrant) all greatly contributed to the likelihood of adoption. This research aims to gnaw away at the ambiguity and lack of research associated with the Kenyan dairy sub-sector and aims to facilitate greater understanding and investment in the sector. Keywords: Adoption, Logistic regression, Kenya, Crossbreed cattl

Copula and focus constructions in selected Ethiopian languages

The major aim of this work is to give an overview of present tense copula constructions in selected Semitic and Cushitic languages spoken in Ethiopia. In particular, we deal with languages spoken in the central parts of the country, namely Gurage languages of different genetic affiliations, Wellegga Oromo and K’abeena. In addition we discuss data from Ge’ez, Tigre, Tigrinya, Argobba, Amharic and Harari

Detection Of Apple Stem Grooving Virus In Dormant Apple Trees With Crude Extracts As Templates For One-Step Rt-Pcr

peer reviewe

Food-fodder performance of food and malt barley cultivars in Ethiopian highlands

In Ethiopia, barley selection has focused on grain yield traits. Limited information is available on straw yield and its nutritive value. The aim of this study was to screen cultivars for grain and straw yield and nutritive value using forty cultivars of food and malt barley types at two locations in Ethiopia (Bekoji and Kofele) in 2018. Food-fodder quality traits investigated were crude protein (CP), neutral detergent fibre (NDF) and metabolizable energy (ME) of grain and straw. Location, cultivar and their interaction affected the performance in malt as well as food barley types. Wide cultivars differences were observed within food and malt types respectively: Grain CP: 10.2-12.2% and 11.4.1-13.3%, grain NDF: 40-2-52.7% and 38-42.9%, grain ME: 9.9-12.3 MJ/kg and 12.1-14.5 MJ/kg, straw CP: 4.1-5.7% and 4.9-6.2%, straw NDF: 73.5-76.7% and 72.9-76.1%, straw ME: 5-5.6 MJ/kg and 5.3-5.8 MJ/kg. Across locations, IBON174/03 produced most grain (6.95 t/ha), traveller produced most straw (9.1t/ha) and HB1963 was relatively high in both straw 8.4 t/ha and grain yield 6.4 t/ha, making it an interesting food-feed cultivar. Therefore IBON174/03, traveller and HB1963 are promising barley cultivars for the study area

Barley straw use for animal feed and soil mulch in Ethiopian highlands mixed crop-livestock systems

Barley straw serves as livestock feed and mulch for soil and water conservation in the mixed barley-livestock systems of the Ethiopian highlands. High demand for barley straw biomass in the system creates competition between the two uses. This study aimed to identify the determinants of the utilization of barley straw for mulch and feed. Data on the production and use of barley straw were collected from 236 households using a structured questionnaire. Use of the straw for the purposes of soil mulch at three levels, 0–15% (marginal mulching), 15–35% (optimal mulching), 35–100% (over-mulching), was analyzed using a multinomial logit model. The optimal proportion of barley straw used as soil mulch was positively affected by the educational level of the household head, family size, distance between cropping land and homestead, number of equines in the household and amount of straw production. Female-headed households were more likely to mulch less than the optimal amount of barley straw. In general, the more the farmer’s exposure to formal extension, the less the proportion of barley straw used for soil mulching. This study provides guidance for the proportional utilization of barley straw. This will contribute to the design of appropriate biomass utilization strategies in barley-livestock farming systems