The role of auxin during early berry development in grapevine as revealed by transcript profiling from pollination to fruit set

Auxin is a key phytohormone that modulates fruit formation in many fleshy fruits through the regulation of cell division and expansion. Auxin content rapidly increases after pollination and the manipulation in its levels may lead to the parthenocarpic development. ln Vitis vinifera L., little is known about the early fruit development that encompasses from pollination to fruit set. Pollination/fertilization events trigger fruit formation, and auxin treatment mimics their effect in grape berry set. However, the role of auxin in this process at the molecular level is not well understood. To elucidate the participation of auxin in grapevine fruit formation, morphological, reproductive, and molecular events from anthesis to fruit set were described in sequential days after pollination. Exploratory RNA-seq analysis at four time points from anthesis to fruit set revealed that the highest percentage of genes induced/repressed within the hormone-related gene category were auxin-related genes. Transcript profiling showed significant transcript variations in auxin signaling and homeostasis-related genes during the early fruit development. Indole acetic acid and several auxin metabolites were present during this period. Finally, application of an inhibitor of auxin action reduced cell number and the mesocarp diameter, similarly to unpollinated berries, further confirming the key role of auxin during early berry development. This work sheds light into the molecular features of the initial fruit development and highlights the auxin participation during this stage in grapevine

Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions

This work aims to characterize the physiological response of grapevine (Vitis vinifera L.) cv. Tempranillo to UV-B radiation under water deficit conditions. Grapevine fruit-bearing cuttings were exposed to three levels of supplemental biologically effective UV-B radiation (0, 5.98 and 9.66 kJ m−2 day−1) and two water regimes (well watered and water deficit), in a factorial design, from fruit-set to maturity under glasshouse-controlled conditions. UV-B induced a transient decrease in net photosynthesis (Anet), actual and maximum potential efficiency of photosystem II, particularly on well watered plants. Methanol extractable UV-B absorbing compounds (MEUVAC) concentration and superoxide dismutase activity increased with UV-B. Water deficit effected decrease in Anet and stomatal conductance, and did not change non-photochemical quenching and the de-epoxidation state of xanthophylls, dark respiration and photorespiration being alternative ways to dissipate the excess of energy. Little interactive effects between UV-B and drought were detected on photosynthesis performance, where the impact of UV-B was overshadowed by the effects of water deficit. Grape berry ripening was strongly delayed when UV-B and water deficit were applied in combination. In summary, deficit irrigation did not modify the adaptive response of grapevine to UV-B, through the accumulation of MEUVAC. However, combined treatments caused additive effects on berry ripening

Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration

In recent decades, mean global temperatures have increased in parallel with a sharp rise in atmospheric carbon dioxide (CO2) levels, with apparent implications for precipitation patterns. The aim of the present work is to assess the sensitivity of different phenological stages of grapevine to temperature and to study the influence of other factors related to climate change (water availability and CO2 concentration) on this relationship. Grapevine phenological records from 9 plantings between 42.75°N and 46.03°N consisting of dates for budburst, flowering and fruit maturity were used. In addition, we used phenological data collected from 2 years of experiments with grapevine fruit-bearing cuttings with two grapevine varieties under two levels of water availability, two temperature regimes and two levels of CO2. Dormancy breaking and flowering were strongly dependent on spring temperature, while neither variation in temperature during the chilling period nor precipitation significantly affected budburst date. The time needed to reach fruit maturity diminished with increasing temperature and decreasing precipitation. Experiments under semi-controlled conditions revealed great sensitivity of berry development to both temperature and CO2. Water availability had significant interactions with both temperature and CO2; however, in general, water deficit delayed maturity when combined with other factors. Sensitivities to temperature and CO2 varied widely, but higher sensitivities appeared in the coolest year, particularly for the late ripening variety, ‘White Tempranillo’. The knowledge gained in whole plant physiology and multi stress approaches is crucial to predict the effects of climate change and to design mitigation and adaptation strategies allowing viticulture to cope with climate change

A transcriptomic comparison of late-ripening Cabernet Sauvignon berry skins from Bordeaux and Reno

Oral presentation. 12th International Conference on Grapevine Breeding and Genetics, 2018 Jul 15-20, Bordeau

Phenotyping berries from the grapevine Vitis vinifera L. by means of Fourier transform infrared spectroscopy

poster+proceeding

The use of Fourrier Transform Infrared Spectroscopy in phenotyping berries from the grapevine Vitis vinifera L.

poster+proceeding

Grapevine roots: the dark side

Since the second half of the XIXth century, grapevine has been grown grafted worldwide to cope with Phylloxera. Consequently, the cultivated grapevine is a chimeric plant made from two genotypes which interact together. The result of this interaction must ensure a balanced functioning dedicated to fruit production in terms of quantity and quality. The rootstock acts as an interface between the edaphic environment and the scion, and is an important component of adaptation to environment. The rootstock is responsible for the uptake of water and minerals from the soil, feeding the aerial parts in exchange for a supply of carbon that is stored as reserves, or used to produce nutrients and growth regulators. Many signaling and regulating molecules, such as hormones and nucleic acids, are also exchanged between the two partners. Despite its importance, little is known about the root system and the grafting zone (rootstock-scion interface) in grapevine. Until recently the study of rootstocks received little attention from growers and the scientific community. New challenges, such as climate change, environmental issues, and yield limitations, have brought new light on the “dark side” of the grapevine. This paper reviews the main physiological processes involved in the functioning of roots and the graft interface. Key, challenging scientific issues as well as applied perspectives for the industry will be discussed