REVIEW The social, economic, and environmental importance of inland fish and fisheries

Abstract: Though reported capture fisheries are dominated by marine production, inland fish and fisheries make substantial contributions to meeting the challenges faced by individuals, society, and the environment in a changing global landscape. Inland capture fisheries and aquaculture contribute over 40% to the world's reported finfish production from less than 0.01% of the total volume of water on earth. These fisheries provide food for billions and livelihoods for millions of people worldwide. Herein, using supporting evidence from the literature, we review 10 reasons why inland fish and fisheries are important to the individual (food security, economic security, empowerment), to society (cultural services, recreational services, human health and well-being, knowledge transfer and capacity building), and to the environment (ecosystem function and biodiversity, as aquatic "canaries", the "green food" movement). However, the current limitations to valuing the services provided by inland fish and fisheries make comparison with other water resource users extremely difficult. This list can serve to demonstrate the importance of inland fish and fisheries, a necessary first step to better incorporating them into agriculture, land-use, and water resource planning, where they are currently often underappreciated or ignored. Key words: food security, freshwater ecosystems, importance of fish, inland fisheries. Résumé : Bien que la capture de poissons rapportée par les pêcheries soit dominée par la production marine, les poissons et les pêcheries de l'intérieur des terres apportent des contributions substantielles pour rencontrer les défis rencontrés par les individus, les sociétés et l'environnement dans un paysage en changement global. Les captures des pêcheries de l'intérieur et l'aquaculture contribuent à la hauteur de 40 % à la production mondiale rapportée pour les poissons à nageoires, à partir de moins de 0,01 % du volume total de l'eau sur terre. Ces pêcheries fournissent de la nourriture pour des milliards et un moyen de subsistance pour des millions de gens, partout au monde. Dans cette revue, en utilisant des preuves venant de la littérature, les auteurs examinent 10 raisons pour lesquelles, les pêcheries et les poissons de l'intérieur sont importants pour les individus (sécurité alimentaire, sécurité économique, l'autonomisation), pour la société (services culturels, services récréatifs, santé humaine et bien-être, transfert de connaissances et capacité à construire) et pour l'environnement (fonction écosystémique et biodiversité, comme « canaris » aquatiques, pour le mouvement « aliments verts »). Cependant, les limitations actuelles pour évaluer les services fournis par les poissons et les pêcheries intérieures rendent les comparaisons avec les autres utilisateurs de la ressource en eau extrêmement difficile. Cette liste peut servir à démontrer l'importance des poissons et des pêcheries de l'intérieur, une première étape essentielle pour mieux les incorporer avec l'agriculture, l'utilisation du territoire et la planification des ressources en eau, où elles sont actuellement sous-estimées, voire totalement ignorées. [Traduit par la Rédaction] Mots-clés : sécurité alimentaire, écosystèmes d'eau douce, importance des poissons, pêcheries de l'intérieur

Widespread colonisation of Tanzanian catchments by introduced Oreochromis tilapia fishes: the legacy from decades of deliberate introduction

From the 1950s onwards, programmes to promote aquaculture and improve capture fisheries in East Africa have relied heavily on the promise held by introduced species. In Tanzania these introductions have been poorly documented. Here we report the findings of surveys of inland water bodies across Tanzania between 2011 and 2017 that clarify distributions of tilapiine cichlids of the genus Oreochromis. We identified Oreochromis from 123 sampling locations, including 14 taxa restricted to their native range and three species that have established populations beyond their native range. Of these three species, the only exotic species found was blue-spotted tilapia (Oreochromis leucostictus), while Nile tilapia (Oreochromis niloticus) and Singida tilapia (Oreochromis esculentus), which are both naturally found within the country of Tanzania, have been translocated beyond their native range. Using our records, we developed models of suitable habitat for the introduced species based on recent (1960–1990) and projected (2050, 2070) East African climate. These models indicated that presence of suitable habitat for these introduced species will persist and potentially expand across the region. The clarification of distributions provided here can help inform the monitoring and management of biodiversity, and inform policy related to the future role of introduced species in fisheries and aquaculture

Geochemical and climatic effects of increased marine organic carbon burial at the Cenomanian/Turonian boundary

Perhaps the most significant event in the Cretaceous record of the carbon isotope composition of carbonate1,2, other than the 1–2.5 ‰ negative shift in the carbon isotope composition of calcareous plankton at the Cretaceous/Tertiary boundary3, is the rapid global positive excursion of ~2 ‰ (13C enrichment) which took place between ~91.5 Myr and 90.3 Myr (late Cenomanian to earliest Turonian (C/T boundary event))1,4,5. This excursion has been attributed to a change in the isotope composition of the marine total dissolved carbon (TDC) reservoir resulting from an increase in rate of burial of 13C-depleted organic carbon, which coincided with a major global rise in sea level5 during the so-called C/T oceanic anoxic event (OAE)6. Here we present new data, from nine localities, which demonstrate that a positive excursion in the carbon isotope composition of organic carbon at or near the C/T boundary7,8 is nearly synchronous with that for carbonate and is widespread throughout the Tethys and Atlantic basins (Fig. 1), as well as in more high-latitude epicontinental seas. The postulated increase in the rate of burial of organic carbon may have had a significant effect on CO2 and O2 concentrations in the oceans and atmosphere, and consequent effects on global climate and sedimentary facies

The social, economic, and environmental importance of inland fish and fisheries

Though reported capture fisheries are dominated by marine production, inland fish and fisheries make substantial contributions to meeting the challenges faced by individuals, society, and the environment in a changing global landscape. Inland capture fisheries and aquaculture contribute over 40% to the world’s reported finfish production from less than 0.01% of the total volume of water on earth. These fisheries provide food for billions and livelihoods for millions of people worldwide. Herein, using supporting evidence from the literature, we review ten reasons why inland fish and fisheries are important to the individual (food security; economic security; empowerment), to society (cultural services; recreational services; human health and well-being; knowledge transfer and capacity building) and to the environment (ecosystem function and biodiversity; as aquatic “canaries”; the “green food” movement). However, the current limitations to valuing the services provided by inland fish and fisheries make comparison with other water resource users extremely difficult. This list can serve to demonstrate the importance of inland fish and fisheries, a necessary first step to better incorporating them into agriculture, land-use, and water resource planning, where they are currently often underappreciated or ignored.The accepted manuscript in pdf format is listed with the files at the bottom of this page. The presentation of the authors' names and (or) special characters in the title of the manuscript may differ slightly between what is listed on this page and what is listed in the pdf file of the accepted manuscript; that in the pdf file of the accepted manuscript is what was submitted by the author