Cladoceran birth and death rates estimates

I. Birth and death rates of natural cladoceran populations cannot be measured directly. Estimates of these population parameters must be calculated using methods that make assumptions about the form of population growth. These methods generally assume that the population has a stable age distribution. 2. To assess the effect of variable age distributions, we tested six egg ratio methods for estimating birth and death rates with data from thirty-seven laboratory populations of Daphnia pulicaria. The populations were grown under constant conditions, but the initial age distributions and egg ratios of the populations varied. Actual death rates were virtually zero, so the difference between the estimated and actual death rates measured the error in both birth and death rate estimates. 3. The results demonstrate that unstable population structures may produce large errors in the birth and death rates estimated by any of these methods. Among the methods tested, Taylor and Slatkin's formula and Paloheimo's formula were most reliable for the experimental data. 4. Further analyses of three of the methods were made using computer simulations of growth of age-structured populations with initially unstable age distributions. These analyses show that the time interval between sampling strongly influences the reliability of birth and death rate estimates. At a sampling interval of 2.5 days (equal to the duration of the egg stage), Paloheimo's formula was most accurate. At longer intervals (7.5–10 days), Taylor and Slatkin's formula which includes information on population structure was most accurate

Pond canopy cover: a resource gradient for anuran larvae

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/72395/1/j.1365-2427.2005.01497.x.pd

Overview of the Alaskan Layered Pollution and Chemical Analysis (ALPACA) Field Experiment

The Alaskan Layered Pollution And Chemical Analysis (ALPACA) field experiment was a collaborative study designed to improve understanding of pollution sources and chemical processes during winter (cold climate and low-photochemical activity), to investigate indoor pollution, and to study dispersion of pollution as affected by frequent temperature inversions. A number of the research goals were motivated by questions raised by residents of Fairbanks, Alaska, where the study was held. This paper describes the measurement strategies and the conditions encountered during the January and February 2022 field experiment, and reports early examples of how the measurements addressed research goals, particularly those of interest to the residents. Outdoor air measurements showed high concentrations of particulate matter and pollutant gases including volatile organic carbon species. During pollution events, low winds and extremely stable atmospheric conditions trapped pollution below 73 m, an extremely shallow vertical scale. Tethered-balloon-based measurements intercepted plumes aloft, which were associated with power plant point sources through transport modeling. Because cold climate residents spend much of their time indoors, the study included an indoor air quality component, where measurements were made inside and outside a house to study infiltration and indoor sources. In the absence of indoor activities such as cooking and/or heating with a pellet stove, indoor particulate matter concentrations were lower than outdoors; however, cooking and pellet stove burns often caused higher indoor particulate matter concentrations than outdoors. The mass-normalized particulate matter oxidative potential, a health-relevant property measured here by the reactivity with dithiothreiol, of indoor particles varied by source, with cooking particles having less oxidative potential per mass than pellet stove particles

Complementary impact of copepods and cladocerans on phytoplankton

The differences in the impact of two major groups of herbivorous zooplankton (Cladocera and Copepoda) on summer phytoplankton in a mesotrophic lake were studied. Field experiments were performed in which phytoplankton were exposed to different densities of two major types of herbivorous zooplankton, cladocerans and copepods. Contrary to expectation, neither of the two zooplankton groups significantly reduced phytoplankton biomass. However, there were strong and contrasting impacts on phytoplankton size structure and on individual taxa. Cladocerans suppressed small phytoplankton, while copepods suppressed large phytoplankton. The unaffected size classes compensated for the loss of those affected by enhanced growth. After contamination of the copepod mesocosms with the cladoceran Daphnia, the combined impact of both zooplankton groups caused a decline in total phytoplankton biomass

The role of food quality for zooplankton: remarks on the state- of-the-art, perspectives and priorities

1. This paper summarizes the salient features of the contributions to the workshop on The Role of Food Quality for Zooplankton. In this paper we attempt critically to evaluate our present knowledge in the light of new studies. 2. For the growth and reproduction of zooplankton, the existing literature considers two main Limiting factors in the diet, i.e. phosphorus (homeostasis theory) and fatty acids. Nevertheless, interpretations and opinions regarding the importance of these two factors are the subject of controversy in the literature. No attempts have been made to link these two potentially limiting factors, let alone give a coherent view based on the mechanisms behind limitation. Aquaculture studies provide some direct evidence of the importance of the long-chained poly unsaturated fatty acids (PUFA) for zooplankton. The presence of PUFA in phytoplankton is reported to affect the growth rates of zooplankton significantly. 3. Field data on carbon and phosphorus indicate a greater constancy of the C:P ratios of zooplankton than of their food. Empirical data and modelling studies suggest that zooplankton, especially Daphnia spp., may maintain nutrient homeostasis by incorporating a greater proportion of the Limiting nutrients ingested and releasing more of nutrients in excess supply. The need for conserving nutrients in short supply increases with the increase in growth rates. 4. Phosphorus certainly influences zooplankton food directly. Direct supplementation of of the P-insufficient algal diet with PO4-P alone discernibly improves the growth in daphnids. It is highly plausible that P limitation and fatty acid limitation are not mutually exclusive alternatives. The two, separately or in conjunction, can control growth of at least some lake zooplankters, especially daphnids. 5. Besides a shortage of nutrient (P), other environmental factors (irradiance, UV-radiation, temperature) can also adversely affect the zooplankton diet, including its digestibility and assimilation efficiency. 6. It is not yet clear if PUFA deficiency in the diet is in some way related to or caused by P deficiency. It is, however, now known that the EPA (eicosapentaenoic acid, 20:5 omega 3) content of certain algae is markedly reduced under P-limitation and that it differs significantly among the different taxonomic groups of phytoplankton. Diatoms and flagellates are generally considered as good-quality foods because of their high EPA content. On the contrary, cyanobacteria are low-quality food, having both low EPA and P content. 7. Recent experiments reveal that the relative importance of fatty acids for daphnids increases with a decreasing C:P ratio in the food, i.e. if P is no longer limiting, and vice versa. For daphnids, there is possibly a switch between P-limitation and PUFA limitation at intermediate C:P ratios. At higher C:P ratios, P is more important but at lower ratios PUFA are more crucial for growth and reproduction. 8. Lastly, the accumulating evidence for P limitation is stronger than that for fatty acid limitation. [KEYWORDS: Blue-green-algae; nutrient element limitation; planktonic cladocerans; mineral limitation; lipid-composition; daphnia growth; p-limitation; fatty-acids; phosphorus; phytoplankton

The role of food quality for zooplankton: remarks on the state- of-the-art, perspectives and priorities

1. This paper summarizes the salient features of the contributions to the workshop on The Role of Food Quality for Zooplankton. In this paper we attempt critically to evaluate our present knowledge in the light of new studies. 2. For the growth and reproduction of zooplankton, the existing literature considers two main Limiting factors in the diet, i.e. phosphorus (homeostasis theory) and fatty acids. Nevertheless, interpretations and opinions regarding the importance of these two factors are the subject of controversy in the literature. No attempts have been made to link these two potentially limiting factors, let alone give a coherent view based on the mechanisms behind limitation. Aquaculture studies provide some direct evidence of the importance of the long-chained poly unsaturated fatty acids (PUFA) for zooplankton. The presence of PUFA in phytoplankton is reported to affect the growth rates of zooplankton significantly. 3. Field data on carbon and phosphorus indicate a greater constancy of the C:P ratios of zooplankton than of their food. Empirical data and modelling studies suggest that zooplankton, especially Daphnia spp., may maintain nutrient homeostasis by incorporating a greater proportion of the Limiting nutrients ingested and releasing more of nutrients in excess supply. The need for conserving nutrients in short supply increases with the increase in growth rates. 4. Phosphorus certainly influences zooplankton food directly. Direct supplementation of of the P-insufficient algal diet with PO4-P alone discernibly improves the growth in daphnids. It is highly plausible that P limitation and fatty acid limitation are not mutually exclusive alternatives. The two, separately or in conjunction, can control growth of at least some lake zooplankters, especially daphnids. 5. Besides a shortage of nutrient (P), other environmental factors (irradiance, UV-radiation, temperature) can also adversely affect the zooplankton diet, including its digestibility and assimilation efficiency. 6. It is not yet clear if PUFA deficiency in the diet is in some way related to or caused by P deficiency. It is, however, now known that the EPA (eicosapentaenoic acid, 20:5 omega 3) content of certain algae is markedly reduced under P-limitation and that it differs significantly among the different taxonomic groups of phytoplankton. Diatoms and flagellates are generally considered as good-quality foods because of their high EPA content. On the contrary, cyanobacteria are low-quality food, having both low EPA and P content. 7. Recent experiments reveal that the relative importance of fatty acids for daphnids increases with a decreasing C:P ratio in the food, i.e. if P is no longer limiting, and vice versa. For daphnids, there is possibly a switch between P-limitation and PUFA limitation at intermediate C:P ratios. At higher C:P ratios, P is more important but at lower ratios PUFA are more crucial for growth and reproduction. 8. Lastly, the accumulating evidence for P limitation is stronger than that for fatty acid limitation. [KEYWORDS: Blue-green-algae; nutrient element limitation; planktonic cladocerans; mineral limitation; lipid-composition; daphnia growth; p-limitation; fatty-acids; phosphorus; phytoplankton]

Phosphorus limitation in Daphnia: Evidence from a long term study of three hypereutrophic Dutch lakes

The Loosdrecht lakes comprise three shallow, interconnected hypereutrophic lakes in The Netherlands. A lake restoration project conducted during the 1980s resulted in reduced phosphorus loading. However, no changes in phytoplankton abundance or species composition were noted, although seston carbon:phosphorus (C:P) ratios increased. Filamentous cyanobacteria and detritus continued to dominate the seston. Moreover, planktivorous fish were very abundant. Relationships between zooplankton abundance and seston abundance and stoichiometry (C:P and carbon:nitrogen ratios) were analyzed using data collected during 9 yr of intensive study of the three lakes. Analysis based on annual means shows surprisingly strong and consistent inverse relationships between Daphnia abundance and the seston C:P ratio for two of the three lakes. In these two lakes (Loosdrecht and Vuntus Lakes), the annual mean abundance of Daphnia cucullata ranged from 104 to 0.7 individuals L-1 over a range in mean seston C:P ratios from about 250 to 500 (molar). In the third lake, Breukeleveen, Daphnia abundance was higher for a given seston C:P ratio, especially during the 2 yr following a biomanipulation project in this lake. Analysis of seston C:P ratios and Daphnia abundance in individual samples provides further evidence that high seston C:P ratios constrained Daphnia abundance in all three lakes. In contrast to Daphnia, the abundances of zooplankters with low P requirements, including Bosmina spp. and cyclopoid copepods, show little relationship to seston C:P ratios. These results suggests that the abundance of Daphnia in the Loosdrecht lakes was determined by the variable P content of their diets and consistently strong fish predation. [KEYWORDS: Zooplankton-phytoplankton interaction; unsaturated fatty-acids; food quality; loosdrecht lakes; mineral limitation; netherlands; ecosystem; growth; cyanobacterium; restoration]