59 research outputs found
Determination of the Fatty Acid Composition of Milk Fat by Dual Column Temperature Programmed Gas-Liquid Chromatography
EFFECTS OF EMULSIFIERS ON CRYSTALLIZATION PROPERTIES OF LOW-MELTING BLENDS OF PALM OIL AND OLEIN
VISCOELASTIC PROPERTIES OF TABLE MARGARINE PREPARED FROM LIPASE-CATALYZED TRANSESTERIFIED MIXTURES OF PALM STEARIN AND PALM KERNEL OLEIN
Application of infrared spectroscopy in the study of polymorphism of hydrogenated canola oil
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