Brewing, winemaking and distilling: an overview of wastewater treatment and utilization schemes (Part IV - Chapter 35)

Brewing, winemaking and distilling: an overview of wastewater treatment and utilization schemes (Part IV - Chapter 35

Vapor-liquid equilibria measurements of bitter orange aroma compounds highly diluted in boiling hydro-alcoholic solutions at 101.3 kPa

In this work, experimental vapor−liquid equilibria (VLE) of water + ethanol + five aroma compound (two monoterpene hydrocarbons, α-pinene and D-limonene, and three oxygenated compounds, linalool, citral, and linalool oxide) mixtures were measured at boiling point at 101.3 kPa for ethanol molar fractions ranging from 0.0140 to 0.8389. The five aroma compounds were selected for their strong contribution to the aroma of the distillate of bitter orange essential oil. First, the thermodynamic consistency of the experimental VLE data was validated. Then the NRTL and Henry's law type models were tested to correlate the experimental data. Good agreement was obtained with both models to predict the phase equilibrium of the oxygenated compounds, and a better agreement was obtained with Henry's law type models for the monoterpene hydrocarbons in this kind of mixture

Review and Thermodynamic Modeling with NRTL Model of Vapor–Liquid Equilibria (VLE) of Aroma Compounds Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa

A review of the vapor-liquid equilibrium data of aroma compounds highly diluted in hydroalcoholic mixtures at 101.3 kPa is presented. The study includes 44 aroma compounds present in distilled beverages from seven chemical families: acetals, alcohols, carbonyl compounds, carboxylic acids, esters, furans, and terpenes. The equilibrium data are modeled using the ideal gas hypothesis (with a correction term for dimerization in the case of carboxylic acids) and the NRTL model. A set of binary interaction parameters is generated, and the quality of the representation is evaluated. A classification of the aroma compounds in terms of their relative volatility with respect to ethanol and water is proposed over the whole ethanol composition range in the liquid phase. Finally, a comparison with the representation obtained when using interaction parameters calculated from binary and ternary mixture data at high concentrations is performed in order to evaluate the extrapolation capability of the NRTL model

Vapor–Liquid Equilibrium of Ethyl Lactate Highly Diluted in Ethanol–Water Mixtures at 101.3 kPa. Experimental Measurements and Thermodynamic Modeling Using Semiempirical Models

A thermodynamic study of the vapor–liquid equilibrium for the ternary system ethyl lactate–ethanol–water was performed at 101.3 kPa and infinite dilution regarding ethyl lactate, for boiling temperatures ranging from (352.3 to 370.0) K. The experimental measurements were carried out with a recirculation still and the equilibrium compositions of ethyl lactate were determined by gas chromatography. The volatility of ethyl lactate decreases when the ethanol content in the liquid phase is increased. The investigated system was correctly correlated by the NRTL and UNIQUAC models, with an average absolute relative deviation below 10%. The comparison with the results obtained from interaction parameters fitted to experimental data of the binary systems ethyl lactate–ethanol and ethyl lactate–water at 101.3 kPa, proves that the parameters calculated in this work give a better description of the ethyl lactate volatility, a key parameter in distillation, at low concentrations. These latter parameters are therefore recommended for process simulation and optimization in alcoholic beverages production

Simulation of spirits distillation for a better understanding of volatile aroma compounds behavior: Application to Armagnac production

A methodology for the simulation of spirits continuous distillation was developed and applied to the analysis of an Armagnac unit, using the software ProSimPlus®. Distillation data for 66 aroma compounds were acquired during an experimental campaign and 32 of these species were simulated with the NRTL model, using interaction parameters estimated from equilibria data at high dilution. Validation of static simulations against reconciled experimental data showed that the recovery of aroma compounds from wine to distillate can be predicted with good precision. Considering relative volatilities and composition profiles, three main groups of aroma compounds were proposed: (I) light compounds (recovered in distillate), (II) intermediary compounds (distributed between distillate and vinasse) and (III) heavy compounds (recovered in vinasse). After validation of the nominal point, the influence of some operating parameters was investigated. According to simulation, three parameters, namely, tails extractions, ethanol concentration in distillate and distillate temperature, have a real impact on Spirit composition. They permit a preferential reduction of intermediary and heavy species with respect to ethanol. Comparison with experimental and literature data confirms that simulation is a powerful and reliable approach to analyze the synergy between process operation, its performance and Spirit composition

Two industrial examples of coupling experiments and simulations for increasing quality and yield of distilled beverages

The aim of this study was to check the ability of ProSim® software to model both continuous and batch distillations of two specific industrial units in order to obtain both a better understanding of the behaviour of aroma volatile components and a tool to optimise the still's operation. Simulations of multistage continuous distillation to produce neutral spirit from raw alcohol and of batch distillation to produce bitter orange distillate from bitter orange peels macerate were carried out with ProSimPlus and BatchColumn software. Simulations were compared with distillations performed in two industrial plants. For each case, the industrial plants were studied to determine all the operating parameters and the behaviour of certain compounds selected for their high concentration or quality impact. Then, the NRTL and Henry's law thermodynamic models were chosen. Simulation results of particular compositions of the selected compounds in the different extractions were analysed and compared with experimental measurements. Simulations represented faithfully the behaviour of compounds in the industrial plants. Therefore, it was possible for two totally separated cases to illustrate the interest of simulation software; for neutral spirit production to determine new operation set points in order to maximise productivity and improve quality for neutral spirit production and for bitter orange distillate production, to explain the choice of different cuts and the role of the presence of peels during distillation

Physiological Induction of Regulatory Qa-1-Restricted CD8+ T Cells Triggered by Endogenous CD4+ T Cell Responses

T cell-dependent autoimmune diseases are characterized by the expansion of T cell clones that recognize immunodominant epitopes on the target antigen. As a consequence, for a given autoimmune disorder, pathogenic T cell clones express T cell receptors with a limited number of variable regions that define antigenic specificity. Qa-1, a MHC class I-like molecule, presents peptides from the variable region of TCRs to Qa-1-restricted CD8+ T cells. The induction of Vß-specific CD8+ T cells has been harnessed in an immunotherapeutic strategy known as the “T cell vaccination” (TCV) that comprises the injection of activated and attenuated CD4+ T cell clones so as to induce protective CD8+ T cells. We hypothesized that Qa-1-restricted CD8+ regulatory T cells could also constitute a physiologic regulatory arm of lymphocyte responses upon expansion of endogenous CD4+ T cells, in the absence of deliberate exogenous T cell vaccination. We immunized mice with two types of antigenic challenges in order to sequentially expand antigen-specific endogenous CD4+ T cells with distinct antigenic specificities but characterized by a common Vß chain in their TCR. The first immunization was performed with a non-self antigen while the second challenge was performed with a myelin-derived peptide known to drive experimental autoimmune encephalomyelitis (EAE), a mouse model of multiple sclerosis. We show that regulatory Vß-specific Qa-1-restricted CD8+ T cells induced during the first endogenous CD4+ T cell responses are able to control the expansion of subsequently mobilized pathogenic autoreactive CD4+ T cells. In conclusion, apart from the immunotherapeutic TCV, Qa-1-restricted specialized CD8+ regulatory T cells can also be induced during endogenous CD4+ T cell responses. At variance with other regulatory T cell subsets, the action of these Qa-1-restricted T cells seems to be restricted to the immediate re-activation of CD4+ T cells