This American dream

This piece is part of a special section of “hundreds” for Kathleen Stewart

Rectal indomethacin reduces the risk of post-ERCP pancreatitis

A clinical appraisal and clinical application of Elmunzer BJ, Scheiman JM, Lehman GA, Chak A, Mosler P, et al. A randomized trial of rectal indomethacin to prevent post-ERCP pancreatitis. N Engl J Med. 2012;366:1414–22. doi: 10.1056/NEJMoa111110

From the Editors

Editorial introduction to the third issue of Clinical Research in Practice: The Journal of Team Hippocrates

From the editors

Editorial introduction to the second issue of Clinical Research in Practice: The Journal of Team Hippocrates

Binocular refraction- a comparative technique

Binocular refraction- a comparative techniqu

From the editors

Welcome to the inaugural issue of Clinical Research in Practice: The Journal of Team Hippocrates

Missouri Hunger Atlas 2013

This atlas assesses the extent of food insecurity in the state of Missouri. It also begins to gauge how well public programs are doing in meeting the needs of those of our fellow citizens who have difficulty acquiring sufficient amounts and qualities of food. The concept of food security, as the Food Assistance and Nutrition Research Program within the United States Department of Agriculture defines it, refers to "access by all people at all times to enough food for an active, healthy life." Food insecurity in this country is normally due to insufficient resources for food purchases, and the majority of food insecure households avoid hunger by relying on a more narrow range of foods or acquiring food through private and public assistance programs. In 2011, 50.1 million Americans lived in food insecure households, 16.7 million were children. The USDA reported that 14.7 percent of households in the US experienced "low food security" in 2011. Households experiencing "very low food security" accounted for 5.6% of households, meaning the food intake of some household members was reduced and their normal eating patterns were disrupted because of the lack of money and other resources

Modes of reflexivity in community supported agriculture : the case of the people's republic of delicious foods

As food has become unknowable, untrustworthy, and deleterious to all involved, people have responded with alternatives to the industrial agrifood system. One method in particular is Community Supported Agriculture (CSA) in which shares of a farming project are sold in advance of production. Although many particular aspects of production and distribution are unique to each endeavor, all CSAs allow members to act reflexively with their food source. Reflexivity is presented as a process of understanding the situation at-hand while matching it with ones' own identity to produce social action. To examine reflexivity in CSA more intimately, a qualitative inquiry was undertaken. During the 2012 growing season, participants of The People's Republic of Delicious Foods CSA were utilized to highlight reflexive practices. Reflexive eating was shown in members through the development of deeper connections with food and the strengthening of trust with farmers. Reflexive farming manifested as the application of knowledge and ethics by the farmer in order to cultivate relationships with members and to continue improving upon CSA. Reflexivity, both in farming and eating, exhibits meaningful engagement that expresses and promotes motives and concerns, imbued with politics. CSA provides the farming space to actively engage in reflexive behavior while nourishing a personal experience with agriculture and food. Working in tandem, reflexive farming and eating act as a mode to build trust for those involved and may alleviate problems associated with CSA. Although relatively small in size, CSA encourages reflexive behavior that may spark change well in to the future