7 research outputs found

    Production and characterization of algae extract from Chlamydomonas reinhardtii

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    Background: Algae offer many advantages as biofuel sources including: high growth rates, high lipid content, the ability to grow on non-agricultural land, and the genetic versatility to improve strains rapidly and produce co-products. Research is ongoing to make algae biofuels a more financially attractive energy option; however, it is becoming evident that the economic viability of algae-based fuels may hinge upon high-value co-products. This work evaluated the feasibility of using a co-product, algae extract, as a nutrient source in cell culture media. Results: Algae extract prepared from autolysed Chlamydomonas reinhardtii was found to contain 3.0% protein, 9.2% total carbohydrate, and 3.9% free \u3b1-amino acid which is similar to the nutrient content of commercially available yeast extract. The effects of algae extract on the growth andmetabolism of laboratory strains of Escherichia coli and Saccharomyces cerevisiae were tested by substituting algae extract for yeast extract in LB and YPAD growth media recipes. Complex laboratory media supplemented with algae extract instead of yeast extract showed markedly improved effects on the growth and metabolism of common laboratory microorganisms in all cases except ethanol production rates in yeast. Conclusions: This study showed that algae extract derived from C. reinhardtii is similar, if not superior, to commercially available yeast extract in nutrient content and effects on the growth and metabolism of E. coli and S. cerevisiae. Bacto\u2122 yeast extract is valued at USD $0.15\u20130.35 per gram, if algae extract was sold at similar prices, it would serve as a high-value co-product in algae-based fuel processes

    Optimization of the Algal Biomass to Biodiesel Supply Chain: Case Studies of the State of Oklahoma and the United States

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    The goal of this work is to design a supply chain network that distributes algae biomass from supply locations to meet biodiesel demand at specified demand locations, given a specified algae species, cultivation (i.e., supply) locations, demand locations, and demand requirements. The final supply chain topology includes the optimum sites to grow biomass, to extract algal oil from the biomass, and to convert the algae oil into biodiesel. The objective is to minimize the overall cost of the supply chain, which includes production, operation, and transportation costs over a planning horizon of ten years. Algae production was modeled both within the U.S. State of Oklahoma, as well as the entire contiguous United States. The biodiesel production cost was estimated at 7.07perU.S.gallon(7.07 per U.S. gallon (1.87 per liter) for the State of Oklahoma case. For the contiguous United States case, a lower bound on costs of 13.68perU.S.gallon(13.68 per U.S. gallon (3.62 per liter) and an upper bound of 61.69(61.69 (16.32 per liter) were calculated, depending on the transportation distance of algal biomass from production locations

    Linear Stability Analysis for a Reactive, Multiphase Bubble Column

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    Reactive processes often depend on the dynamic states of the fluid in which the reaction takes place. In this study, we consider coupled momentum and solutal mass transport in a multiphase (gas/liquid) bubble column with a chemical reaction, in a configuration often found in columns used for microorganism growth. We model the reaction with a pseudoreaction term in the concentration balance equation, which represents the growth as a function of species and reactor conditions. We present a linear stability analysis on a two-dimensional bubble column with water as the continuous phase and carbon dioxide as the dispersed phase. It is concluded that in the range of variables examined the flow is always unstable

    Production and characterization of algae extract from Chlamydomonas reinhardtii

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    Background: Algae offer many advantages as biofuel sources including: high growth rates, high lipid content, the ability to grow on non-agricultural land, and the genetic versatility to improve strains rapidly and produce co-products. Research is ongoing to make algae biofuels a more financially attractive energy option; however, it is becoming evident that the economic viability of algae-based fuels may hinge upon high-value co-products. This work evaluated the feasibility of using a co-product, algae extract, as a nutrient source in cell culture media. Results: Algae extract prepared from autolysed Chlamydomonas reinhardtii was found to contain 3.0% protein, 9.2% total carbohydrate, and 3.9% free α-amino acid which is similar to the nutrient content of commercially available yeast extract. The effects of algae extract on the growth and metabolism of laboratory strains of Escherichia coli and Saccharomyces cerevisiae were tested by substituting algae extract for yeast extract in LB and YPAD growth media recipes. Complex laboratory media supplemented with algae extract instead of yeast extract showed markedly improved effects on the growth and metabolism of common laboratory microorganisms in all cases except ethanol production rates in yeast. Conclusions: This study showed that algae extract derived from C. reinhardtii is similar, if not superior, to commercially available yeast extract in nutrient content and effects on the growth and metabolism of E. coli and S. cerevisiae. Bacto™ yeast extract is valued at USD $0.15–0.35 per gram, if algae extract was sold at similar prices, it would serve as a high-value co-product in algae-based fuel processes
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