70 research outputs found
Emulsifying properties of protein–pectin complexes and their use in oil-containing foodstuffs
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Protein isolate and other fractions for human consumption from the small-value fish species black sea minnow (spratus spratus phalericus)
No full textDerivate des 2-Amino-1,2,3,4-tetrahydronaphthalins, IV: Synthese und Konfiguration der Diastereomeren 2,3,4a,5,10,10a-Hexahydro-4H-naphth[2,3-b]-1,4-oxazine („Naphthalanmorpholine”)
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Production and purification of protease from a Bacillus subtilis that can deproteinize crustacean wastes
No full text[[notice]]補ćŁĺ®Śç•˘[[incitationindex]]SCI[[incitationindex]]E
Ăśber die Nitrierung substituierter Indone. IV. Diarylindone mit Substituenten am 3-Phenylrest
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