Susceptibility and Vulnerability to Landslides—Case Study: Basin of River Bengalas—City of Nova Friburgo—Brazil

Landslides have frequently occurred in last years, due to the disorderly grownth of the cities and the occupation of risk areas by the poor population, causing social, environmental and economic impacts. Urban areas in expansion move to geologically unstable areas and topographically inclined, such as the Basin of River Bengalas, located in the city of Nova Friburgo, mountainous region of the State of Rio de Janeiro, Brazil. This article aims to present the model developed and used to evaluate the susceptibility and vulnerability of the Basin of River Bengalas to landslides, which in January 2011, with the occurrence of heavy rains, caused landslides that impacted in the death of 429 people in city of Nova Friburgo. For the case study, several investigations have been made related to the areas of the basin, such as slope, soil conditions, lithology, land use and cover, vertical curvature, horizontal curvature, and precipitation data. With this study it was possible to understand how the natural and anthropics elements of the basin are related to the local dynamics of the disasters regarding to their interferences in the induction of landslides; evaluate the effectiveness of the guidelines of the Plano Diretor Participativo do Município de Nova Friburgo regarding the landslides; identify the susceptible and vulnerable basin areas to landslides and calculate the rates of susceptibility and vulnerability to landslides from new calculation model proposed

Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms Características bioquímicas de cepas típicas e atípicas de Staphylococcus aureus isoladas de leite mastítico e de amostras ambientais de fazendas leiteiras brasileiras

This study reports results on the biochemical characteristics of 274 Staphylococcus aureus strains isolated from mastitic milk, hands of milkmen and milking machines. Features included colony morphology on Baird Parker agar (BPA), catalase, coagulase and thermonuclease tests. API-Staph (bioMérieux, France) was used as reference identification system. 39.4% of the colonies on BPA identified as S.aureus were atypical. They were more frequent in milk samples (94.4%). All S.aureus strains were coagulase positive but intensity of the test varied according to the source: environmental strains were 3+ or 4+, while 17.1% of strains isolated from milk presented only 1+ or 2+ results. The majority of atypical S.aureus strains presented a 4+ coagulase result. 2.2% of S.aureus strains were thermonuclease negative. Sixteen thermonuclease positive and coagulase positive strains were identified as S.hyicus.<br>Esse trabalho relata as características bioquímicas de 274 cepas de Staphylococcus aureus isoladas de leite mastítico, de mãos de ordenhadores e de ordenhadeiras mecânicas. Foram avaliadas as características morfológicas em agar Baird Parker (BPA) e os resultados para os testes de catalase, coagulase e termonuclease. API-Staph foi empregado como sistema de referência para identificação. 39,4% das colônias em BPA identificadas como S.aureus apresentaram morfologia atípica, sendo mais freqüentes em leite (94,4%). Todas as cepas identificadas como S.aureus foram coagulase positivas mas a intensidade da reação variou de acordo com a fonte: cepas isoladas de amostras ambientais foram 3+ ou 4+, enquanto 17,1% daquelas isoladas de leite foram apenas 1+ ou 2+. A maioria das cepas de S aureus com morfologia atípica em agar Baird-Parker apresentaram coagulase 4+. 2,2% das cepas de S.aureus foram termonuclease negativas. 16 cepas termonuclease positivas e coagulase positivas foram identificadas como S.hyicus

Electron scattering from 1-butanol at intermediate impact energies: Total cross sections

We report experimental measurements of the absolute total cross sections (TCSs) for electron scattering from 1-butanol at impact energies in the range 80-400 eV. Those measurements were conducted by considering the attenuation of a collimated electron beam, at a given energy, through a gas cell containing 1-butanol, at a given pressure, and through application of the Beer-Lambert law to derive the required TCS. We also report theoretical results using the Independent-Atom Model with Screening Corrected Additivity Rule and Interference approach. Those results include the TCS, the elastic integral cross section (ICS), the ionization total ICS, and the sum over all excitation process ICSs with agreement at the TCS level between our measured and calculated results being encouraging.M.C.A.L. acknowledges financial support from the Brazilian Conselho Nacional de Desenvolvimento Cientifico e Tecnológico (CNPq), Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG), and FINEP, while M.J.B. thanks CNPq for his award to enable him to visit UFJF. Some financial assistance from the Australian Research Council through Grant Nos. DP160102787 and DP180101655 is also noted. S. Ghosh acknowledges his grant from PNPD/CAPES, while G.G. thanks the Spanish Ministerio de Economia, Industria y Competitividad for his project Grant No. FIS2016-80440 and the EU Project No. FP7-ITN-ARGENT-608163

Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmonella spp, Listeria monocytogenes and chemical residues

A instabilidade do mercado de leite no Brasil força pequenos produtores de leite a procurar alternativas de comércio de sua produção, o que inclui a venda de leite cru para indivíduos que dão preferência a esse tipo de leite. Considerando a importância desse mercado e os conhecidos riscos à saúde que o consumo de leite cru pode representar, este estudo avaliou a qualidade microbiológica e a presença de Listeria monocytogenes, Salmonella spp., resíduos de cloretos, antimicrobianos e inseticidas (organofosforados e carbamatos) em leite cru produzido em 210 propriedades leiteiras localizadas em quatro importantes estados produtores de leite no Brasil (Paraná, São Paulo, Minas Gerais e Rio Grande do Sul). em 66% das propriedades selecionadas, a ordenha era manual. em 33% a ordenha era semi-automática (ordenha mecânica balde ao pé) e em apenas 1% o sistema de ordenha e armazenamento era totalmente mecânico (sistema fechado). Todas as amostras de leite cru foram negativas para L. monocytogenes, Salmonella spp e resíduos de cloretos. As contagens de aeróbios mesófilos foram superiores a 10(5) UFC/mL em 75,7% das amostras. em 80,4%, as contagens de coliformes foram superiores a 10² UFC/mL. Escherichia coli foi detectada em 36,8% das amostras. Inseticidas e resíduos de antibióticos foram observados em 74,4% e 11,5% das amostras, respectivamente. Níveis inaceitáveis de microrganismos indicadores de higiene, inseticidas e resíduos de antibióticos foram considerados fatores de risco mais importantes que os dois patógenos estudados.Fluctuations in the Brazilian milk market force small milk producers to find temporary trade alternatives, which include selling raw milk to people who prefer this type of milk rather than heat-processed milk. Considering the importance of these small milk producers to the market and the well-known health risks associated to consumption of raw milk, this study evaluated the microbiological quality and the presence of Listeria monocytogenes, Salmonella spp., chlorine, antimicrobials and insecticides (organophosphates and carbamates) in raw milk produced in 210 small and medium farms located in four important milk-producing Brazilian states (Paraná, São Paulo, Minas Gerais and Rio Grande do Sul). In 66% of the selected farms the milking was manual. In 33% of them, the milking was semi-automatic, and only 1% were equipped with fully automatic milking systems. All raw milk samples were negative for L. monocytogenes, Salmonella spp and chlorine. Mesophilic aerobes counts were higher than 10(5) CFU/ml in 75.7% of the samples. In 80.4%, coliforms were over 10² CFU/ml. Escherichia coli was detected in 36.8% of the samples. Insecticides and antimicrobial residues were observed in 74.4% and 11.5% of the samples, respectively. The presence of unacceptable levels of hygiene indicators, insecticides and antimicrobial residues were considered more important risk factors than the two pathogens.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES

Electron impact ionization and fragmentation of biofuels

We present in this article, a review of our recent experimental and theoretical studies published in the literature on electron impact ionization and fragmentation of the primary alcohols methanol, ethanol, 1-propanol and 1-butanol (C1–C4). We discuss the mass spectra (MS) of these alcohols, measured for the electron impact energy of 70 eV and also, total (TICS) and partial (PICS) ionization cross sections in the energy range from 10 to 100 eV, which revealed the probability of forming different cations, by either direct or dissociative ionization. These experimental TICS are summarized together with theoretical values, calculated using the Binary-encounter Bethe (BEB) and the independent atom model with the screening corrected additivity rule (IAM-SCAR) methods. Additionally, we compared data of appearance energies – AE and discussed the application of the extended Wannier theory to PICS in order to produce the ionization and ionic fragmentation thresholds for the electron impact of these alcohols

Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses

Canastra Minas Artisanal Cheese is produced in the Brazilian State of Minas Gerais using raw milk, rennet, and pingo, a natural endogenous starter culture (fermented whey) collected from the previous day’s production. Due to the use of raw milk, the product can carry microorganisms that may cause foodborne diseases (FBD), including Staphylococcus aureus. Genomic characterization of S. aureus is an important tool to assess diversity, virulence, antimicrobial resistance, and the potential for causing food poisoning due to enterotoxin production. This study is aimed at exploring the genomic features of S. aureus strains isolated from Canastra Minas Artisanal Cheeses. Multilocus sequence typing (MLST) classified these strains as ST1, ST5, and a new profile ST7849 (assigned to the clonal complex CC97). These strains belonged to four spa types: t008, t127, t359, and t992. We identified antimicrobial resistance genes with phenotypic correlation against methicillin (MRSA) and tetracycline. Virulome analysis revealed genes associated with iron uptake, immune evasion, and potential capacity for adherence and biofilm formation. The toxigenic potential included cyto- and exotoxins genes, and all strains presented the genes that encode for Panton-Valentine toxin and hemolysin, and two strains encoded 4 and 8 Staphylococcal enterotoxin (SE) genes. The results revealed the pathogenic potential of the evaluated S. aureus strains circulating in the Canastra region, representing a potential risk to public health. This study also provides useful information to monitor and guide the application of control measures to the artisanal dairy food production chain.Fundação de Amparo à Pesquisa do Estado de São PauloRevisión por pare