Plastic nets in agriculture ; a general review of types and applications

At the moment, there are a large number of agricultural net types on the market characterized by different structural features such as type of material, type and dimensions of threads, texture, mesh size, porosity / solidity and weight; by radiometric properties like color, transmissivity/reflectivity/shading factor; by physical properties like air permeability and several mechanical characteristics such as tensile stress, strength, elongation at break, and durability. Protection from hail, wind, snow, or strong rainfall in fruit-farming and ornamentals, shading nets for greenhouses and nets moderately modifying the microenvironment for a crop are the most common applications. A systematic review of the current state-of-the-art of structural parameters, standard and regulations, most common agricultural net applications, and their supporting structures has been developed by means of a literature study, technical investigations, concerning characteristics and use of nets. As a result, the survey highlighted that in many cases different, not even similar, net types were adopted for the same application and the same cultivations by various growers. Results show that neither growers nor net producers have clear ideas about the relationship between the net typology optimization for a specific application and the construction parameters of the net. The choice often depends on empirical or economic criteria and not on scientific considerations. Moreover, it appears that scientifically justified technical requirements for nets used in specific agricultural applications have not been established yet

Comparative studies on energy efficiency and GHG emissions between conventional and organic olive groves in Greece and Portugal

Nowadays, traditional farming based on achieving high yields using high inputs, shifts gradu-ally towards maximum possible crop yield using minimal inputs in an optimized way or to-wards organic farming. This is usually accomplishing by low yield of high quality products without using conventional agrochemicals (i.e. fertilizers, pesticides). In general, this last ap-proach leads to lower energy consumption per unit area of land, therefore lower cost and reduced greenhouse gas (GHG) emissions. However, in a global perspective it has the risk of significant total production reduction. Hence, it is vital to consider energy efficiency im-provement, namely the decrease of primary energy consumption for the production of a unit of agricultural product (expressed in weight or volume units), within the farm boundaries. Im-provement of energy efficiency is a key parameter affecting positively the overall efficiency of crop farming systems in terms of energy and GHG emissions. In the present paper, two show cases of olive groves in Greece (“Sterea Ellada” region) and Portugal (“Alentejo” re-gion) were compared to illustrate the effect on energy efficiency and GHG emissions when moving from conventional to organic olive grove cultivations in these different locations. The analysis was based on two simple framework models using information provided by farmers and literature data regarding the inputs and outputs of each olive grove. The models were adjusted according to the olives’ variety, the agricultural practices followed and the location of the production system. Considering the specific energy consumption per unit of product, in the case of the Greek olive grove, organic farming reduces energy consumption by 13.9%, while the final yield is reduced by 30%. GHG emissions are reduced by 58%. In the case of the Portuguese olive grove, organic farming significantly reduces crop yield (54.5%), while, energy efficiency is improved by 9.7% and GHG emissions are reduced by 26%

Energy efficiency in agriculture

One of the EU headline target indicators for Europe is “20% increase in energy efficiency” by 2020. It is anticipated that in the following decades energy use will increase significantly and will have a widespread impact on the economy, including the agricultural sector. Energy use reduction can be achieved by reduced energy input. Improved energy efficiency, however, is only achieved, if energy input per unit yield is reduced. Therefore, improved energy efficiency can be realized with either increased or decreased energy inputs depending on the input-output relationship. In agricultural production the need for energy as an input can determine the profitability of farming which, in turn, impacts heavily upon the farmers’ investment in improved farming systems. This paper presents some of the results obtained in the WP2 of the KBBE.2011.4-04 project “Energy Efficiency in Agriculture - AGREE” supported by the 7th Framework Program. It gives an overview into energy use and energy efficiency of agriculture in various agro-climatic zones of Europe

Energy efficiency in agriculture. Showcase and alternatives for wheat production in Portugal.

This chapter presents some results obtained in the KBBE.2011.4-04 project “Energy Efficiency in Agriculture - AGREE” supported by the 7th Framework Program. It gives an overview into energy use and energy efficiency in wheat production in various agro-climatic zones of Europe. Among cereals, wheat is the crop with the largest cultivated area in Europe. In 2008, the percentage share of the area occupied by common and durum wheat in the countries analysed in the AGREE project ranged from 2.4% in Portugal to 18.9% in Germany (Gołaszewski et al., 2012). The different production systems in different climates vary substantially in their energy use and energy saving potential. A showcase of conventional wheat production in Portugal, where in 2012 it was cultivated in 54,761 ha (INE, 2013), is presented and some production alternatives are analysed. The main objective was to analyse the effect in the economic results, energy consumption and environmental impacts of three wheat production systems alternatives: 1. no tillage cropping systems, 2. reduction of phosphorous application and 3. the use of supplemental irrigation

Production and characterisation of environmentally relevant microplastic test materials derived from agricultural plastics

Soil environments across the globe, particularly in agricultural settings, have now been shown to be contaminated with microplastics. Agricultural plastics – such as mulching films – are used in close or direct contact with soils and there is growing evidence demonstrating that they represent a potential source of microplastics. There is a demand to undertake fate and effects studies to understand the behaviour and potential long-term ecological risks of this contamination. Yet, there is a lack of test materials available for this purpose. This study describes the manufacture and characterisation of five large (1–40 kg) batches of microplastic test materials derived from agricultural mulching films. Batches were produced from either polyethylene-based conventional mulching films or starch-polybutadiene adipate terephthalate blend mulching films that are certified biodegradable in soil. Challenges encountered and overcome during the micronisation process provide valuable insights into the future of microplastic test material generation from these material types. This includes difficulties in micronising virgin polyethylene film materials. All five batches were subjected to a thorough physical and chemical characterisation - both of the original virgin films and the subsequent microplastic particles generated - including a screening for the presence of chemical additives. This is a critical step to provide essential information for interpreting particle fate or effects in scientific testing. Trade-offs between obtaining preferred particle typologies and time and cost constraints are elucidated. Several recommendations emerging from the experiences gained in this study are put forward to advance the research field towards greater harmonisation and utilisation of environmentally relevant test materials

Priorities for energy efficiency measures in agriculture.

This report provides a compilation of energy efficiency measures in agriculture, their opportunities and constraints to implement energy efficient agricultural systems across Europe as a result of the AGREE (Agriculture & Energy Efficiency) Coordination and Support Action funded by the 7th research framework of the EU (www.agree.aua.gr). The report dwells on earlier reports of the consortium, which listed potential energy efficiency measures (Project Deliverable 2.3: Energy Saving Measures in Agriculture – Overview on the Basis of National Reports) and identified trade-offs and win-win situations of various energy efficiency measures in agriculture (Project Deliverable 3.1: Economic and environmental analysis of energy efficiency measures in agriculture). It shows research gaps in crop production, greenhouse production, animal husbandry and system approaches, which can be regarded as priorities for energy efficiency measures in agriculture. The report is na important input for the strategic research agenda, which is one of the main outputs of the AGREE project

Routine gastric residual volume measurement and energy target achievement in the PICU: A comparison study

Critically ill children frequently fail to achieve adequate energy intake and some care practices, such as the measurement of gastric residual volume (GRV) may contribute to this problem. We compared outcomes in two similar European Pediatric Intensive Care Units (PICUs): one which routinely measures GRV (PICU-GRV) to one unit that does not (PICU-noGRV). An observational pilot comparison study was undertaken. 87 children were included in the study, 42 (PICU-GRV) and 45 (PICU-noGRV). There were no significant differences in the percentage of energy targets achieved in the first four days of PICU admission although PICU-noGRV showed more consistent delivery of median (and IQR) energy targets, and less under and over feeding for PICU-GRV and PICU-noGRV Day 1 37 (14-72) vs 44 (0-100); Day 2 97 (53-126) vs 100 (100-100), Day 3 84 (45-112) vs 100 (100-100) , Day 4 101 (63-124) vs 100 (100-100). The incidence of vomiting was higher in PICU-GRV. No necrotising enterocolitis was confirmed in either unit and ventilator acquired pneumonia rates were not significantly different (7.01 vs 12 5.31 per 1000 ventilator days; p=0.70) between PICU-GRV and PICU-noGRV units. Conclusions: The practice of routine gastric residual measurement did not significantly impair energy targets in the first four days of PICU admission. However, not measuring GRV did not increase vomiting, ventilator acquired pneumonia or necrotising enterocolitis, which is the main reason clinicians cite for measuring GRV. What is known?•The practice of routinely measuring gastric residual volume is widespread in critical care units•This practice is increasingly being questioned in critically ill patients, both as a practice that increases •the likelihood of delivering inadequate enteral nutrition amounts and as a tool to assess feeding tolerance What is new? •Not routinely measuring gastric residual volume did not increase adverse events of ventilator acquired pneumonia, necrotising enterocolitis or vomiting •In the first four days of PICU stay, energy target achievement was not significantly different, but the rates of under and over feeding were higher in the routine GRV measurement uni

Economic and environmental analysis of energy efficiency measures in agriculture. Case Studies and trade offs.

This report is the result of the collaboration of the partners of the AGREE work-package “Economic and environmental analysis”, which is based on case study analyses of the partners in seven countries of the EU. The case studies show economic and environmental trade-offs in the different regions in the EU, for which each partner is responsible. Nevertheless prior to the reporting of the case studies an intensive discussion on a common methodological approach has been accomplished and applied to the case studies. The case studies show a wide range of different perspectives of energy efficiency in agriculture, but they are all based on the common methodology presented in Chapter 3. In Chapter 4, the case studies are presented, with authors indicated at the beginning of each section. Each section of Chapter 4 ends with a synthesis analysis of the results from the different case studies. Chapter 5 summarizes and concludes the report by highlighting the major findings of the analyses. The report builds upon the “State of the Art in Energy Efficiency in Europe” published separately by the AGREE consortium (Gołaszewski et al. 2012), which shows the status quo of energy use and possible energy efficiency measures in agriculture across different production systems and regions in Europe. This report presents an economic and environmental analysis based on in-depth case studies which show the potential for, and constraints on, energy efficiency measures in agriculture with respect to the specific environments in Europe

Unexpected combination of acute croup and myocarditis: Case report

BACKGROUND: Lower vaccination coverage among foreign-born children is of concern because they live in households and communities characterized by more intense exposure to infectious diseases. Because of their higher prevalence rates, there is an increasing occurrence of infectious diseases imported into developed countries. This case report emphasizes the emerging necessity for new clinicians and pathologists of having competence with old infectious disease pathology. CASE PRESENTATION: A three and a half year old girl, who presented with croup history of 5 days and has been in severe respiratory distress, was admitted to the Pediatric Intensive Care Unit in shock and acute respiratory failure. The patient was immediately intubated, and a grayish nonadherent membrane extending through the glottis down into the larynx was apparent during the procedure. Echocardiographic findings, which were consistent with acute myocarditis, confirmed poor left ventricular contractility despite escalating high doses of inotropes. Autopsy showed numerous strains of toxigenic corynobacterium diphtheriae, which also grew on the Loeffler cultures of membranes received during the intubation. CONCLUSION: It is critical that new generations of clinicians and bio-pathologists not only be trained in the subspecialty of infectious disease pathology, but that they also be willing participants in the diagnosis and investigation of infectious diseases