Risk preference and choice stochasticity during decisions for other people

In several contexts, such as finance and politics, people make choices that are relevant for others but irrelevant for oneself. Focusing on decision-making under risk, we compared monetary choices made for one’s own interest with choices made on behalf of an anonymous individual. Consistent with the previous literature, other-interest choices were characterized by an increased gambling propensity. We also investigated choice stochasticity, which captures how much decisions vary in similar conditions. An aspect related to choice stochasticity is how much decisions are tuned to the option values, and we found that this was higher during self-interest than during other-interest choices. This effect was observed only in individuals who reported a motivation to distribute rewards unequally, suggesting that it may (at least partially) depend on a motivation to make accurate decisions for others. Our results indicate that, during decision-making under risk, choices for other people are characterized by a decreased tuning to the values of the options, in addition to enhanced risk seeking

Dopamine Increases a Value-Independent Gambling Propensity

Although the impact of dopamine on reward learning is well documented, its influence on other aspects of behavior remains the subject of much ongoing work. Dopaminergic drugs are known to increase risk-taking behavior, but the underlying mechanisms for this effect are not clear. We probed dopamine’s role by examining the effect of its precursor L-DOPA on the choices of healthy human participants in an experimental paradigm that allowed particular components of risk to be distinguished. We show that choice behavior depended on a baseline (ie, value-independent) gambling propensity, a gambling preference scaling with the amount/variance, and a value normalization factor. Boosting dopamine levels specifically increased just the value-independent baseline gambling propensity, leaving the other components unaffected. Our results indicate that the influence of dopamine on choice behavior involves a specific modulation of the attractiveness of risky options—a finding with implications for understanding a range of reward-related psychopathologies including addiction

Neural processes mediating contextual influences on human choice behaviour

Contextual influences on choice are ubiquitous in ecological settings. Current evidence suggests that subjective values are normalized with respect to the distribution of potentially available rewards. However, how this context-sensitivity is realised in the brain remains unknown. To address this, here we examine functional magnetic resonance imaging (fMRI) data during performance of a gambling task where blocks comprise values drawn from one of two different, but partially overlapping, reward distributions or contexts. At the beginning of each block (when information about context is provided), hippocampus is activated and this response is enhanced when contextual influence on choice increases. In addition, response to value in ventral tegmental area/substantia nigra (VTA/SN) shows context-sensitivity, an effect enhanced with an increased contextual influence on choice. Finally, greater response in hippocampus at block start is associated with enhanced context sensitivity in VTA/SN. These findings suggest that context-sensitive choice is driven by a brain circuit involving hippocampus and dopaminergic midbrain

Assessment of motor functioning in the preschool period

The assessment of motor functioning in young children has become increasingly important in recent years with the acknowledgement that motor impairment is linked with cognitive, language, social and emotional difficulties. However, there is no one gold standard assessment tool to investigate motor ability in children. The aim of the current paper was to discuss the issues related to the assessment of motor ability in young pre-school children and to provide guidelines on the best approach for motor assessment. The paper discusses the maturational changes in brain development at the preschool level in relation to motor ability. Other issues include sex differences in motor ability at this young age, and evidence for this in relation to sociological versus biological influences. From the previous literature it is unclear what needs to be assessed in relation to motor functioning. Should the focus be underlying motor processes or movement skill assessment? Several key assessment tools are discussed that produce a general measure of motor performance followed by a description of tools that assess specific skills, such as fine and gross motor, ball and graphomotor skills. The paper concludes with recommendations on the best approach in assessing motor function in pre-school children

New onset of loss of smell or taste in household contacts of home-isolated SARS-CoV-2-positive subjects

Purpose: To estimate the prevalence of smell or taste impairment in household contacts of mildly symptomatic home-isolated SARS-CoV-2-positive patients. Methods: Cross-sectional study based on ad hoc questions. Results: Of 214 mildly symptomatic COVID-19 patients managed at home under self-isolation, 179 reported to have at least one household contact, with the total number of no study participants contacts being 296. Among 175 household contacts not tested for SARS-CoV-2 infection, 67 (38.3%) had SARS-CoV-2 compatible symptoms, 39 (22.3%) had loss of smell or taste with 7 (4.0%) having loss of smell or taste in the absence of other symptoms. The prevalence of smell or taste impairment was 1.5% in patients tested negative compared to 63.0% of those tested positive for SARS-CoV-2 (p < 0.001). Conclusion: Smell or taste impairment are quite common in not-tested household contacts of mildly symptomatic home-isolated SARS-CoV-2-positive patients. This should be taken into account when estimating the burden of loss of sense of smell and taste during COVID-19 pandemic, and further highlights the value of loss of sense of smell and taste as a marker of infection

Associação de características de planta em cultivares de aveia com habilidade competitiva

Características morfológicas de plantas cultivadas que confiram maior habilidade competitiva podem integrar medidas de manejo cultural de plantas daninhas e, com isso, reduzir o uso de herbicidas. O objetivo deste trabalho foi investigar se o crescimento inicial por plantas de cultivares de aveia se associa ao seu potencial competitivo com plantas infestantes. Para isso, foi conduzido um experimento a campo na Universidade Federal de Pelotas, em Capão do Leão-RS, durante a estação de crescimento de 2006. Compararam-se os cultivares de aveia: ALBASUL, CFT 1, UPFA 22 e URS 22, os quais foram testados sob três condições de competição (ausência de plantas concorrentes, presença de trigo ou de linho, como competidores). O delineamento experimental utilizado foi completamente casualizado, com quatro repetições. Avaliaram-se diversas características morfológicas em plantas de aveia no início do ciclo de desenvolvimento e outras características agronômicas no final do ciclo da aveia e de seus competidores. Os cultivares de aveia responderam diferentemente à presença de plantas competidoras. O cultivar UPFA 22, em geral, apresentou maiores valores para características morfológicas de planta associadas com habilidade competitiva, enquanto o cultivar URS 22, ao contrário, mostrou deficiências em características vantajosas à competição. Os cultivares UPFA 22 e CFT 1 demonstraram elevada capacidade de competir com as espécies concorrentes. Características morfológicas em plantas de cultivares de aveia no início do ciclo de desenvolvimento, de modo geral, não mostraram habilidade competitiva até o final do ciclo.Morphological crop plant traits which confer greater competitive ability may integrate cultural weed management measures, thus reducing the use of herbicides. The aim of this study was to investigate whether a fast initial growth of oat cultivars relate to their competitive potential with concurrent plants. A field experiment was conducted at the Universidade Federal de Pelotas, in Capão do Leão-RS, during the 2006 growing season. The oat cultivars ALBASUL, CFT 1, UPFA 22, and URS 22, which were tested under three competition conditions (absence of concurrent plants, presence of flax or of wheat as competitors) were used. The experiment was arranged in a completely randomized design, with four replicates. Many morphological characteristics in oat plants were evaluated at the initial phase of their development, as well as other agronomic traits at the end of the oat cycle and of the cycle of its competitors. Oat cultivars reacted differently to the presence of concurrent plants. The UPFA 22 cultivar generally presented greater values for the morphological plant traits associated with competitive ability; whereas URS 22 showed deficiencies in traits advantageous to competition. The cultivars UPFA 22 and CFT 1 demonstrated a high potential to compete with concurrent plants. The morphological traits of oat cultivars evaluated at the beginning of their development, in general, did not sustain the competitive ability until the end of their cycles

Evolution of Altered Sense of Smell or Taste in Patients with Mildly Symptomatic COVID-19

Importance: An altered sense of smell and taste has been reported to be associated with coronavirus disease 2019 (COVID-19). To understand the evolution of these symptoms during the course of the disease is important to identify patients with persistent loss of smell or taste and estimate the impact of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection on the burden of olfactory and gustative dysfunctions. Objective: To evaluate the evolution of the loss of sense of smell and taste in a case series of mildly symptomatic patients with SARS-CoV-2 infection. Design, Setting, and Participants: This cross-sectional survey-based study included 202 mildly symptomatic adults (≥18 years) consecutively assessed at Treviso Regional Hospital, Italy, between March 19 and March 22, 2020, who tested positive for SARS-CoV-2 RNA by polymerase chain reaction on nasopharyngeal and throat swabs. Main Outcomes and Measures: Prevalence of altered sense of smell and taste at follow-up and their variation from baseline. Results: Of 202 patients completing the survey at baseline, 187 (92.6%) also completed the follow-up survey (103 [55.1%] women; median age, 56 years). The evaluation of the evolution of altered sense of smell or taste in the 113 patients reporting sudden onset of these symptoms at baseline showed that 55 patients (48.7%; 95% CI, 39.2-58.3) reported complete resolution of smell or taste impairment, 46 (40.7%; 95% CI, 31.6-50.4) reported an improvement in the severity, and only 12 (10.6%; 95% CI, 5.6-17.8) reported the symptom was unchanged or worse. Persistent loss of smell or taste was not associated with persistent SARS-CoV-2 infection. Conclusions and Relevance: At 4 weeks from the onset, 89% of the SARS-CoV-2-positive mildly symptomatic patients who had had a sudden onset of altered sense of smell or taste experienced a complete resolution or improvement of these symptoms. Persistent loss of smell or taste was not associated with persistent SARS-CoV-2 infection