3,247 research outputs found

    Magnetic properties of commensurate Bose-Bose mixtures in one-dimensional optical lattices

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    We investigate magnetic properties of strongly interacting bosonic mixtures confined in one dimensional geometries, focusing on recently realized Rb-K gases with tunable interspecies interactions. By combining analytical perturbation theory results with density-matrix-renormalization group calculations, we provide quantitative estimates of the ground state phase diagram as a function of the relevant microscopic quantities, identifying the more favorable experimental regimes in order to access the various magnetic phases. Finally, we qualitatively discuss the observability of such phases in realistic setups when finite temperature effects have to be considered.Comment: 9 pages, 7 figures, to be published in EPJ ST special issue on "Novel Quantum Phases and Mesoscopic Physics in Quantum Gases

    Physics and application of photon number resolving detectors based on superconducting parallel nanowires

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    The Parallel Nanowire Detector (PND) is a photon number resolving (PNR) detector which uses spatial multiplexing on a subwavelength scale to provide a single electrical output proportional to the photon number. The basic structure of the PND is the parallel connection of several NbN superconducting nanowires (100 nm-wide, few nm-thick), folded in a meander pattern. PNDs were fabricated on 3-4 nm thick NbN films grown on MgO (TS=400C) substrates by reactive magnetron sputtering in an Ar/N2 gas mixture. The device performance was characterized in terms of speed and sensitivity. PNDs showed a counting rate of 80 MHz and a pulse duration as low as 660ps full width at half maximum (FWHM). Building the histograms of the photoresponse peak, no multiplication noise buildup is observable. Electrical and optical equivalent models of the device were developed in order to study its working principle, define design guidelines, and develop an algorithm to estimate the photon number statistics of an unknown light. In particular, the modeling provides novel insight of the physical limit to the detection efficiency and to the reset time of these detectors. The PND significantly outperforms existing PNR detectors in terms of simplicity, sensitivity, speed, and multiplication noise

    High performance NbN nanowire superconducting single photon detectors fabricated on MgO substrates

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    We demonstrate high-performance nanowire superconducting single photon detectors (SSPDs) on ultrathin NbN films grown at a temperature compatible with monolithic integration. NbN films ranging from 150nm to 3nm in thickness were deposited by dc magnetron sputtering on MgO substrates at 400C. The superconducting properties of NbN films were optimized studying the effects of deposition parameters on film properties. SSPDs were fabricated on high quality NbN films of different thickness (7 to 3nm) deposited under optimal conditions. Electrical and optical characterizations were performed on the SSPDs. The highest QE value measured at 4.2K is 20% at 1300nm

    Polarization Asymmetry In The Photodisintegration Of The Deuteron

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    The reaction Ā²(Ī³,p)n has been studied using a monochromatic and polarized gamma ray beam at energies E(Ī³)=19.8, 29.0, 38.6, and 60.8 MeV. The beam of an intensity āˆ¼4Ɨ10āµ Ī³/sec was obtained by Compton back scattering of mode-locked laser light off electron bunches in the Adone storage ring. Photoneutron yields were measured at nine neutron angles thetanā‰ƒ15, 30, 45, 60, 90, 120, 135, 150, and 165 deg in the center of mass (c.m.) for E(Ī³)=19.8, 29.0, and 38.6 MeV, and at thetanā‰ƒ30, 60, 90, 120, and 150 deg c.m. for E(Ī³)=60.8 MeV. The polarization independent component Iā‚’(theta) of the differential cross section and the polarization dependent component PIā‚(theta) were deduced and the angular distribution of the azimuthal asymmetry factor Ī£(theta)=Iā‚(theta)/Iā‚’(theta) was obtained. An extensive comparison with theory has been carried out and the inclusion of corrections due to meson exchange currents and to Ī”-isobar configurations have been shown to be mandatory at energies E(Ī³)ā‰³40 MeV. Theoretical and experimental implications of intermediate energy deuteron photo- disintegration studies are discussed in some detail

    Dissecting the supramolecular dispersion of fullerenes by proteins/peptides: Amino acid ranking and driving forces for binding to c60

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    Molecular dynamics simulations were used to quantitatively investigate the interactions between the twenty proteinogenic amino acids and C60. The conserved amino acid backbone gave a constant energetic interaction ~5.4 kcal molāˆ’1, while the contribution to the binding due to the amino acid side chains was found to be up to ~5 kcal molāˆ’1 for tryptophan but lower, to a point where it was slightly destabilizing, for glutamic acid. The effects of the interplay between van der Waals, hydrophobic, and polar solvation interactions on the various aspects of the binding of the amino acids, which were grouped as aromatic, charged, polar and hydrophobic, are discussed. Although Ļ€ā€“Ļ€ interactions were dominant, surfactantā€like and hydrophobic effects were also observed. In the molecular dynamics simulations, the interacting residues displayed a tendency to visit configura-tions (i.e., regions of the Ramachandran plot) that were absent when C60 was not present. The amino acid backbone assumed a ā€œtepeeā€likeā€ geometrical structure to maximize interactions with the fullerene cage. Wellā€defined conformations of the most interactive amino acids (Trp, Arg, Met) side chains were identified upon C60 binding

    On the accuracy of integrated water vapor observations and the potential for mitigating electromagnetic path delay error in InSAR

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    Abstract. A field campaign was carried out in the framework of the Mitigation of Electromagnetic Transmission errors induced by Atmospheric Water Vapour Effects (METAWAVE) project sponsored by the European Space Agency (ESA) to investigate the accuracy of currently available sources of atmospheric columnar integrated water vapor measurements. The METAWAVE campaign took place in Rome, Italy, for the 2-week period from 19 September to 4 October 2008. The collected dataset includes observations from ground-based microwave radiometers and Global Positioning System (GPS) receivers, from meteorological numerical model analysis and predictions, from balloon-borne in-situ radiosoundings, as well as from spaceborne infrared radiometers. These different sources of integrated water vapor (IWV) observations have been analyzed and compared to quantify the accuracy and investigate the potential for mitigating IWV-related electromagnetic path delay errors in Interferometric Synthetic Aperture Radar (InSAR) imaging. The results, which include a triple collocation analysis accounting for errors inherently present in every IWV measurements, are valid not only to InSAR but also to any other application involving water vapor sensing. The present analysis concludes that the requirements for mitigating the effects of turbulent water vapor component into InSAR are significantly higher than the accuracy of the instruments analyzed here. Nonetheless, information on the IWV vertical stratification from satellite observations, numerical models, and GPS receivers may provide valuable aid to suppress the long spatial wavelength (>20 km) component of the atmospheric delay, and thus significantly improve the performances of InSAR phase unwrapping techniques

    Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers

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    The aim of the research study was to evaluate the effects of a common culinary spice such as garlic powder and salt addition on the quality and microbial shelf life of rabbit meat burgers. Rabbit burgers were evaluated for pH, the colour parameters, the water holding capacity and microbial loads during storage time of seven days at 4 ā—¦C. Four different formulations of burgers (n = 180 in total) were tested as control samples (only meat, C), burgers with garlic powder (at 0.25%, G), burgers with salt (at 1.00%, S) and burgers with both garlic powder and salt (0.25% and 1.00%, respectively, GS). As results, it was highlighted that garlic powder and salt addition significant affected pH, water holding capacity and some colour parameters of burgers. In particular, salt affected the pH of the raw burgers, leading to lower values that partially influenced all the colour parameters with higher a* values of S burgers. The mix of garlic powder and salt (GS burgers) showed mixed effects even if more closed to the G burgers than S ones. Salt expressed its properties of binding water molecules reducing drip and cooking losses in S and GS burgers. No variations in microbial loads were highlighted in relation to the formulations. Storage time affected all the parameters, highlighting a deterioration of the burgers' quality and an increase of the microbial loads
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