In situ-XAS and catalytic study of acrolein hydrogenation over silver catalyst: Control of intramolecular selectivity by the pressure

The gas phase hydrogenation of acrolein over 7.5% Ag/SiO2 has been studied in a broad pressure range from 7.5 mbar to 20 bar. Higher pressures favour the formation of allyl alcohol (selectivities up to 42%), whereas at low pressures propionaldehyde is by far the main product. In situ-XAS has been performed at 7.5 mbar in order to gain insight into the interaction of acrolein with Ag(1 1 1). Hydrogenated propionaldehyde-like surface species could be detected which orientated parallel to the surface. The observed intermediate correlates perfectly with the online catalytic data

Grazing angle X-ray fluorescence from periodic structures on silicon and silica surfaces

Various 3-dimensional nano-scaled periodic structures with different configurations and periods deposited on the surface of silicon and silica substrates were investigated by means of the grazing incidence and grazing emission X-ray fluorescence techniques. Apart from the characteristics which are typical for particle- and layer-like samples, the measured angular intensity profiles show additional periodicity-related features. The latter could be explained by a novel theoretical approach based on simple geometrical optics (GO) considerations. The new GO-based calculations were found to yield results in good agreement with experiment, also in cases where other theoretical approaches are not valid, e.g., periodic particle distributions with an increased surface coverage

Mathematical modelling of clostridial acetone-butanol-ethanol fermentation

Clostridial acetone-butanol-ethanol (ABE) fermentation features a remarkable shift in the cellular metabolic activity from acid formation, acidogenesis, to the production of industrial-relevant solvents, solventogensis. In recent decades, mathematical models have been employed to elucidate the complex interlinked regulation and conditions that determine these two distinct metabolic states and govern the transition between them. In this review, we discuss these models with a focus on the mechanisms controlling intra- and extracellular changes between acidogenesis and solventogenesis. In particular, we critically evaluate underlying model assumptions and predictions in the light of current experimental knowledge. Towards this end, we briefly introduce key ideas and assumptions applied in the discussed modelling approaches, but waive a comprehensive mathematical presentation. We distinguish between structural and dynamical models, which will be discussed in their chronological order to illustrate how new biological information facilitates the ‘evolution’ of mathematical models. Mathematical models and their analysis have significantly contributed to our knowledge of ABE fermentation and the underlying regulatory network which spans all levels of biological organization. However, the ties between the different levels of cellular regulation are not well understood. Furthermore, contradictory experimental and theoretical results challenge our current notion of ABE metabolic network structure. Thus, clostridial ABE fermentation still poses theoretical as well as experimental challenges which are best approached in close collaboration between modellers and experimentalists

Technische Chemie 1995

Neue selektivere Reaktionssysteme, die Kombination von Reaktion und Trennprozeß und die Anwendung gekoppelter Trennprozesse sind Highlights der Technischen Chemie 1995. Schonung der Rohstoffresourcen und produktionsintegrierter Umweltschutz stehen im Mittelpunkt aller Entwicklungen, wobei das gewachsene interdisziplinäre Zusammenwirken von Naturwissenschaftlern, Ingenieuren und Ökonomen erkennbar ist