A conceptual model for building design coordination using open source tools

Building Design Coordination is the process of communicating and integrating multidisciplinary designs into a single, coherent set of information that can be used for construction, to anticipate problems that would otherwise only be raised on the construction site. As projects grow in complexity and size, digital communication tools and other technological improvements have made it possible for physically distant design teams to collaborate in novel ways. More recently, BIM (Building Information Modelling), has opened even greater possibilities, although the design process nevertheless is often one of trial and error, demanding on each small change multiple possibilities to be considered, with decisions requiring to be validated among designers and other project stakeholders. Regardless of all the advantages that BIM has brought to the industry, testing for design changes in BIM models often requires a big effort and is a time-consuming activity that should be avoided whenever simpler processes can be used. Further developments on this study will propose a framework for building design coordination, using a non-relational graph database. The system can track design issues between unlimited users, organized into teams, handling formal project documents and keeping an historical record of the design development timeline. Since all the information regarding the design development process is stored in the form of Nodes and Relationships these can be intuitively be manipulated making it easier for teams to provide input on design decisions in real time with least cost impact to the project, providing at the same time access to pertinent information on the status of design issues and how the various stakeholders are contributing to the project. Through the use of reliable open source tools, a prototype can be implemented and made available to the industry professionals for testing, providing guidelines for modelling a Building Design Coordination system.info:eu-repo/semantics/publishedVersio

Analysing the recent dynamics of agricultural sustainability in Portugal using a compromise programming approach

Society recognises the importance of agriculture to supply goods, which are essential for human survival and well-being. Sustainable agriculture is an important goal since resources need to be preserved for future generations. The recent agricultural policy orientations towards environmental concerns have also had consequences for Portuguese agriculture. The information provided by the 2019 Agricultural Census offers an opportunity to analyse the recent dynamics and establish rankings of municipalities related to agricultural sustainability. Sustainability in agriculture can be studied using different types of indicators, but its quantification and aggregation into an index is still difficult. This paper proposes an approach based on compromise programming to analyse sustainability considering the dynamics between the 2009 and 2019 Agricultural Census. This approach has three main steps: in the first one, the indicators are selected and a HJ-Biplot and Cluster analysis are carried out to identify groups of municipalities and general dynamics; in the second step, the weights of indicators are defined, and a novel compromise programming model is implemented to define the rankings of sustainability for each year; finally, in the third step, the spatial dynamics of the sustainability rankings are analysed and classified into the clusters of municipalities previously created. The analysis was implemented using data from the 308 Portuguese municipalities for 12 individual indicators encompassing the several dimensions of sustainability. The results were promising since the approach allowed for the identification of the main dynamics and tendencies regarding sustainability.info:eu-repo/semantics/publishedVersio

The Montado/Dehesa cow-calf production systems in Portugal and Spain: an economic and resources’ use approach

The Montado in Portugal and Dehesa in Spain is a unique agro-silvo-pastoral system designed to overcome food needs in a scarce resource’s environment. The system competitiveness is not clear and it is now under severe threats, caused by extensification or abandonment of less fertile areas and by intensification in more fertile ones. The aim of the undertaken research is to compare the cow-calf production within these systems in Portugal and Spain, identifying their strengths and weaknesses and the main drivers of their evolution, and to compare these systems with other European countries’ systems, ranking their competitiveness and e ciency among other systems in the EU. The research indicates that Montado/Dehesa farms systems are dependent on the type of farming system, its context and management, i.e., on the decision and its context; so, in a context of Mediterranean land system changes, the future of the Montado/Dehesa ecosystem depends on the ability of the cow-calf production systems to face the future and to perceive the modifications needed to overcome new challenges and take advantage of new opportunities.Fundação para a Ciência e Tecnologia: UID/05183/2020; UID/04007/2020.info:eu-repo/semantics/publishedVersio

Olive Oil Composition: Volatile Compounds

volatile composition of olive oil

Toxicological Study Employing Repeated Doses of Garcinielliptone FC, a Polyisoprenylated-Benzophenone Isolated from Seed of Platonia Insignis Mart

The major constituent from the hexane extract of the seeds of P. insignis is GFC (garcinielliptone FC). Doses of 25, 50and 75 mg/kg of GFC were aseptically suspended in 0.05% Tween 80 dissolved in 0.9% saline (vehicle) and orally administered for30, 90 and 120 consecutive days to adult Swiss mice. In this work, the repeated oral administration, in animals of both sexes,demonstrates that this compound is not able to induce mortality and/or behavioral changes in adult mice. In addition, body weightgain, feed intake and disposal of excreta were not altered by the administration of this compound with repeated doses. Furthermore,no differences in weight and macroscopic structure of the brain, liver, kidney, lung, heart and spleen between groups of male andfemale adult mice were observed after treatment. During the periods of treatment, GFC produced no significant changes onhaematological and biochemical parameters in male and female mice treated with all doses used. The aim of this study was toinvestigate the toxicological potential of GFC through behavioral, hematological, biochemical and morphological parameters inanimals in order to ensure the safe use of Platonia insignis in folk medicine.Fil: Silva, Ana P.. Federal University of Piauí; BrasilFil: Filho, José Carlos C. L. S.. North Union of Parana; BrasilFil: da Costa Júnior, Joaquim S.. Federal Institute of Piauí; BrasilFil: Peláez, Walter José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; ArgentinaFil: Faillace, Martín Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; ArgentinaFil: Falcão Ferraz, Alexandre de B.. Lutheran University of Brazil; BrasilFil: David, Jorge M.. Institute Of Chemistry, Federal University Of Bahia; Brasil. Universidade Federal da Bahia; BrasilFil: Freitas, Rivelilson M.. Federal University of Bahia; Brasi

Fungos potencialmente ocratoxígenos em café.

Micotoxinas. Fatores que influenciam a produção de micotoxinas. Influência da atividade de água. Fungos associados aos frutos e grãos de café. Fungos produtores de OTA. Ocratoxina em café. Alteração da qualidade provocada por fungos associados aos grãos de café. Interação da OTA e outras micotoxinas. Considerações finais.bitstream/item/65527/1/2003-DOC-0053.pd

Gas Chromatography in the Analysis of Compounds Released from Wood into Wine

Wood has been used in alcoholic beverages for centuries, mainly as material for containers used for alcoholic beverages aging. Recently OIV (Organisation International de la Vigne et du Vin) approved the use of chips (Resolution oeno 3/2005) and staves as alternatives for barrels. These practices are being rapidly spread among winemakers. The increased used of these alternatives are mainly related to low investments, similar sensorial results obtained in shorter time, simplicity of use and the possibility of avoiding contamination and offflavours, too-often related to aged or contaminated barrels. Besides oak, other woods are being looked at for enological purposes, such as acacia, cherry, chestnut and mulberry. Their characteristics are commonly compared to oak. In the past, chestnut (Castanea sativa) was widely used in the Mediterranean area, because of its availability and its cheap price. Chestnut wood has higher porosity than oak. Cherry wood (Prunus avium) has high porosity and oxygen permeation, and is usually used for short aging times. Acacia wood (Robinia pseudoacacia) is hard, with low porosity. Mulberry wood (Morus alba and Morus nigra) is tender and elastic, with medium porosity, and is characterized by a low release of compounds. The lack of properties for cooperage is now overcome by their possible use as staves or chips. The aim of this work is to present an overview on volatile and semi-volatile composition of different kind of wood with oenological interest. Within this purpose, this work will be focused on a bibliographic review of the most used chromatographic methods for characterization of volatile and semi-volatile compounds, including also a brief description of the most common reported sample preparation methods for chromatographic analysis