Local food systems in Walloon Region (Belgium): definition and trends in supply and demand

Local food systems are one solution to promote local products in different ways and particularly by bringing together producers and consumers. This paper follows different purposes. The term “local food systems†will be defined as systems mobilizing not more than one intermediate person in a local area, where the exchanges must be monetized and where a relationship between the producer and the consumer is established. Then, a classification of the various initiatives of local food systems will be proposed. Thereafter the results of two studies conducted in the Walloon Region will be presented. The first study was conducted in Wallonia and Brussels in 2010 by the CRIOC to assess consumers’ perceptions and expectations of local products marketing using local food systems. The second one was conducted in 2010 to establish an inventory of local food systems in the Province of Namur. It had four main objectives: to describe categories of local food systems used, to give an overview of products supply, to understand main difficulties encountered by producers and to give benchmarks for the installation. The paper concludes that local food systems provide a wide diversity of selling networks which can be used. However, it is not easy for producers to meet consumers’ needs for local agricultural produce. The paper also puts emphasis on the necessity of including many fields of action to develop local food systems.

Local food systems in Walloon Region (Belgium): definition and trends in supply and demand

Local food systems are one solution to promote local products in different ways and particularly by bringing together producers and consumers. This paper follows different purposes. The term “local food systems” will be defined as systems mobilizing not more than one intermediate person in a local area, where the exchanges must be monetized and where a relationship between the producer and the consumer is established. Then, a classification of the various initiatives of local food systems will be proposed. Thereafter the results of two studies conducted in the Walloon Region will be presented. The first study was conducted in Wallonia and Brussels in 2010 by the CRIOC to assess consumers’ perceptions and expectations of local products marketing using local food systems. The second one was conducted in 2010 to establish an inventory of local food systems in the Province of Namur. It had four main objectives: to describe categories of local food systems used, to give an overview of products supply, to understand main difficulties encountered by producers and to give benchmarks for the installation. The paper concludes that local food systems provide a wide diversity of selling networks which can be used. However, it is not easy for producers to meet consumers’ needs for local agricultural produce. The paper also puts emphasis on the necessity of including many fields of action to develop local food systems.Peer reviewe

Local food systems in Walloon Region (Belgium): definition and trends in supply and demand

Local food systems are one solution to promote local products in different ways and particularly by bringing together producers and consumers. This paper follows different purposes. The term "local food systems" will be defined as systems mobilizing not more than one intermediate person in a local area, where the exchanges must be monetized and where a relationship between the producer and the consumer is established. Then, a classification of the various initiatives of local food systems will be proposed. Thereafter the results of two studies conducted in the Walloon Region will be presented. The first study was conducted in Wallonia and Brussels in 2010 by the CRIOC to assess consumers' perceptions and expectations of local products marketing using local food systems. The second one was conducted in 2010 to establish an inventory of local food systems in the Province of Namur. It had four main objectives: to describe categories of local food systems used, to give an overview of products supply, to understand main difficulties encountered by producers and to give benchmarks for the installation. The paper concludes that local food systems provide a wide diversity of selling networks which can be used. However, it is not easy for producers to meet consumers' needs for local agricultural produce. The paper also puts emphasis on the necessity of including many fields of action to develop local food systems

A novel p21-activated kinase binds the actin and microtubule networks and induces microtubule stabilization

Coordination of the different cytoskeleton networks in the cell is of central importance for morphogenesis, organelle transport, and motility. The Rho family proteins are well characterized for their effects on the actin cytoskeleton, but increasing evidence indicates that they may also control microtubule (MT) dynamics. Here, we demonstrate that a novel Cdc42/Rac effector, X-p21-activated kinase (PAK)5, colocalizes and binds to both the actin and MT networks and that its subcellular localization is regulated during cell cycle progression. In transfected cells, X-PAK5 promotes the formation of stabilized MTs that are associated in bundles and interferes with MTs dynamics, slowing both the elongation and shrinkage rates and inducing long paused periods. X-PAK5 subcellular localization is regulated tightly, since coexpression with active Rac or Cdc42 induces its shuttling to actin-rich structures. Thus, X-PAK5 is a novel MT-associated protein that may communicate between the actin and MT networks during cellular responses to environmental conditions

Proceedings of the 1977 DOE statistical symposium

Individual abstracts were prepared for twelve of the papers in this volume for inclusion in ERA; five of these will also be cited in EAPA. Two additional papers have already been cited in ERA; these may be found by referring to CONF-771042-- in the Report Number Index. An after-dinner address on ''Would you want your child to be a statistician.'' was not processed. (RWR

Fossil Energy Advanced Research and Technology Development (AR TD) Materials Program semiannual progress report for the period ending September 30, 1991

The objective of the Fossil Energy Advanced Research and Technology Development Materials Program is to conduct research and development on materials for fossil energy applications with a focus on the longer-term and generic needs of the various fossil fuel technologies. The Program includes research aimed toward a better understanding of materials behavior in fossil energy environments and the development of new materials capable of substantial enhancement of plant operations and reliability. Research is outlined in four areas: Ceramics, New Alloys, Corrosion and Erosion Research, and Technology Development and Transfer. (VC

Collected radiochemical procedures (Radiochemistry Group CNC-11)

This supplement covers separation procedures for elements spanning the range from Bi to Zr, and procedures for quality control in counting radioactive nuclides. (DLC

HEAVY WATER MODERATED POWER REACTORS PROGRESS REPORT FOR NOVEMBER 1959

At the end of November, 20% of the construction and 80% of the firm design of the Heavy Water Components Test Reactor (HWCTR) were complete. Proof testing of various seals and mechanisms for the HWCTR continued satisfatorily. Further analyses are given of the transient behavior of the HWCTR isolated coolant loops and of the experimental data on the nuclear effects of hot moderator. The results of additional fabrication and irradiation tests of uranium metal and uranium oxide are recorded. The manufacture of tubular metallurgical joints between Zircaloy and stainless steel is also reported. (See also DP-415.) (auth