1,401 research outputs found

    Field Experiments at College Station with Corn, Cotton and Forage Plants.

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    27 p

    Breakfast omission reduces subsequent resistance exercise performance

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    Although much research has examined the influence of morning carbohydrate intake (i.e., breakfast) on endurance performance, little is known about its effects on performance in resistance-type exercise. Sixteen resistance-trained men (age 23 ± 4 years, body mass 77.56 ± 7.13 kg, and height 1.75 ± 0.04 m) who regularly (≥3 day/wk) consumed breakfast completed this study. After assessment of 10 repetition maximum (10RM) and familiarization process, subjects completed 2 randomized trials. After an overnight fast, subjects consumed either a typical breakfast meal (containing 1.5 g of carbohydrate/kg; breakfast consumption [BC]) or a water-only breakfast (breakfast omission [BO]). Two hours later, subjects performed 4 sets to failure of back squat and bench press at 90% of their 10RM. Sensations of hunger, fullness, desire to eat, and prospective food consumption were collected before, as well as immediately, 1 hour and 2 hours after BC/BO using 100-mm visual analogue scales. Total repetitions completed were lower during BO for both back squat (BO: 58 ± 11 repetitions; BC: 68 ± 14 repetitions; effect size [ES] = 0.98; p < 0.001) and bench press (BO: 38 ± 5 repetitions; BC: 40 ± 5 repetitions; ES = 1.06; p < 0.001). Fullness was greater, whereas hunger, desire to eat, and prospective food consumption were lower after a meal for BC compared with BO (p < 0.001). The results of this study demonstrate that omission of a pre-exercise breakfast might impair resistance exercise performance in habitual breakfast consumers. Therefore, consumption of a high-carbohydrate meal before resistance exercise might be a prudent strategy to help maximize performanc

    Field Experiments at College Station with Corn, Cotton and Forage Plants.

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    27 p

    Feeding Milk Cows. - Four Feeding Experiments With Milk Cows.

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    24 p

    Prospectus, February 13, 1973

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    COPHER, LOOKINGBILL SARP WINNERS; New campus organization to form; Access new WPGU show; SIU rep here; \u27Tar\u27 speaker at PC; PC Vets\u27 blood drive; Engineering invite at UI; The world\u27s great religions; Debate team meets DuPage; Let it not be said…; Commentary on Johnson and Nixon; Calsonis; Movie Review: The Poseidon Adventure ; Speaking of Sports; Ag students have \u27no job hassles\u27; Black schools have great opportunity; Discovering oneself through SRLhttps://spark.parkland.edu/prospectus_1973/1012/thumbnail.jp

    Sundry Brief Articles, Compiled from Press Notes Published During the Years 1894 and 1895. Index.

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    88 pgTABLE OF CONTENTS. Administrative Department (Miscellaneous correspondence andjarticles)..657 Chemical Department (Various agricultural subjects discussed)..692 Veterinary Department (Livestock diseases and parasites)..700 Horticultural Department (Various subjects discussed)..705 Agricultural Department (Various subjects discussed)..717 Index ..73

    Viscous placebo and carbohydrate breakfasts similarly decrease appetite and increase resistance exercise performance compared to a control breakfast in trained males

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    Given the common view that pre-exercise nutrition/breakfast is important for performance, the present study investigated whether breakfast influences resistance exercise performance via a physiological or psychological effect. Twenty-two resistance trained, breakfast-consuming men completed three experimental trials, consuming water-only (WAT), or semi-solid breakfasts containing 0 g/kg (PLA) or 1.5 g/kg (CHO) maltodextrin. PLA and CHO meals contained xanthan gum and low-energy flavouring (~29 kcal) and subjects were told both ‘contained energy’. Two hours post-meal, subjects completed 4 sets of back squat and bench press to failure at 90% 10 repetition maximum. Blood samples were taken pre-meal, 45 min and 105 min post-meal to measure serum/plasma glucose, insulin, ghrelin, GLP-1 and PYY concentrations. Subjective hunger/fullness were also measured. Total back squat repetitions were greater in CHO (44 (SD 10) repetitions) and PLA (43 ± 10 repetitions) than WAT (38 (SD 10) repetitions; P < 0.001). Total bench press repetitions were similar between trials (WAT 37 (SD 7) repetitions; CHO 39 ± 7 repetitions; PLA 38 (SD 7) repetitions; P = 0.130). Performance was similar between CHO and PLA trials. Hunger was suppressed and fullness increased similarly in PLA and CHO, relative to WAT (P < 0.001). During CHO, plasma glucose was elevated at 45 min (P < 0.05), whilst serum insulin was elevated (P < 0.05) and plasma ghrelin supressed at 45 and 105 min (P < 0.05). These results suggest that breakfast/pre-exercise nutrition enhances resistance exercise performance via a psychological effect, although a potential mediating role of hunger cannot be discounted
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