Reframing the land-sparing/land-sharing debate for biodiversity conservation

Conservation biologists are devoting an increasing amount of energy to debating whether land sparing (highyielding agriculture on a small land footprint) or land sharing (low-yielding, wildlife-friendly agriculture on a larger land footprint) will promote better outcomes for local and global biodiversity. In turn, concerns are mounting about how to feed the world, given increasing demands for food. In this review, I evaluate the land-sparing/landsharing framework-does the framework stimulate research and policy that can reconcile agricultural land use with biodiversity conservation, or is a revised framing needed? I review (1) the ecological evidence in favor of sparing versus sharing; (2) the evidence from land-use change studies that assesses whether a relationship exists between agricultural intensification and land sparing; and (3) how that relationship may be affected by socioeconomic and political factors. To address the trade-off between biodiversity conservation and food production, I then ask which forms of agricultural intensification can best feed the world now and in the future. On the basis of my review, I suggest that the dichotomy of the land-sparing/land-sharing framework limits the realm of future possibilities to two, largely undesirable, options for conservation. Both large, protected regions and favorable surrounding matrices are needed to promote biodiversity conservation; they work synergistically and are not mutually exclusive. A "bothand" framing of large protected areas surrounded by a wildlife-friendly matrix suggests different research priorities from the "either-or" framing of sparing versus sharing. Furthermore, wildlife-friendly farming methods such as agroecology may be best adapted to provide food for the world's hungry people

A safe agricultural space for biodiversity

Agriculture is the main driver of the rapid collapse of biodiversity, upon which all life on Earth, including agricultural production, depends. As we face the challenge of feeding a growing human population under a changing climate regime, the pressure on biodiversity is expected to further intensify. While the potential to expand and improve natural habitats for biodiversity conservation has been widely explored in large-scale scenarios of agricultural systems, the critical role of agricultural landscapes’ management on halting the loss of biodiversity remains unexplored at this scale. We argue that, to achieve an effective conservation of biodiversity (both natural and agricultural), the combined multivariate effects of agriculture on biodiversity must be accounted for, including its surface area as well as its management. Based on a literature review, we identified the main biodiversity pressures stemming from agriculture: land-use change, contribution to climate change, water withdrawal, pesticide pollution, nutrient (nitrogen and phosphorus) pollution, and landscape and farm-scale simplification (of croplands and pastures). For each one, we proposed a critical boundary, based on reviews of studies covering a range of taxa, biodiversity metrics, and biomes, below or above which negative impacts on biodiversity are minimized or positive effects arise. Implemented simultaneously, the identified boundaries would integrate biodiversity conservation within and across farmlands and minimize agriculture’s far-reaching impacts on biodiversity. We present a framework called “agricultural boundaries for biodiversity” that will allow to explore the potential of developing agricultural systems that effectively reconcile food production and biodiversity conservation at large scales

Effect of oil palm sustainability certification on deforestation and fire in Indonesia.

Many major corporations and countries have made commitments to purchase or produce only "sustainable" palm oil, a commodity responsible for substantial tropical forest loss. Sustainability certification is the tool most used to fulfill these procurement policies, and around 20% of global palm oil production was certified by the Roundtable on Sustainable Palm Oil (RSPO) in 2017. However, the effect of certification on deforestation in oil palm plantations remains unclear. Here, we use a comprehensive dataset of RSPO-certified and noncertified oil palm plantations (∼188,000 km2) in Indonesia, the leading producer of palm oil, as well as annual remotely sensed metrics of tree cover loss and fire occurrence, to evaluate the impact of certification on deforestation and fire from 2001 to 2015. While forest loss and fire continued after RSPO certification, certified palm oil was associated with reduced deforestation. Certification lowered deforestation by 33% from a counterfactual of 9.8 to 6.6% y-1 Nevertheless, most plantations contained little residual forest when they received certification. As a result, by 2015, certified areas held less than 1% of forests remaining within Indonesian oil palm plantations. Moreover, certification had no causal impact on forest loss in peatlands or active fire detection rates. Broader adoption of certification in forested regions, strict requirements to avoid all peat, and routine monitoring of clearly defined forest cover loss in certified and RSPO member-held plantations appear necessary if the RSPO is to yield conservation and climate benefits from reductions in tropical deforestation

Species Abundance, Not Diet Breadth, Drives the Persistence of the Most Linked Pollinators as Plant-Pollinator Networks Disassemble

Theoretical and simulation studies predict that the order of species loss from mutualist networks with respect to how linked species are to other species within the network will determine the rate at which networks collapse. However, the empirical order of species loss with respect to linkage has rarely been investigated. Furthermore, a species' linkage is a composite of its diet breadth and its abundance, yet the relative importance of these two factors in determining species loss order is poorly known. Here we explore the order of pollinator species loss in two contrasting study systems undergoing land-use intensification, using >20,000 pollinator specimens. We found that a pollinator species' linkage, as measured independently within plant-pollinator networks, positively predicted its persistence at human-disturbed sites in three of four analyses. The strongest predictor of persistence in all analyses was pollinator species abundance. In contrast, diet breadth poorly predicted persistence. Overall, our results suggest that community disassembly order buffers plant-pollinator networks against environmental change by retaining the highly linked species that make a disproportionate contribution to network robustness. Furthermore, these highly linked species likely persist because they are also the most common species, not because they are dietary generalists

Pollinator Community Assembly Tracks Changes in Floral Resources as Restored Hedgerows Mature in Agricultural Landscapes

Intensive agriculture reduces wild pollinator abundance, diversity and pollination services, while depending critically on wild pollinators for crop pollination. Floral enhancements such as hedgerows (native, perennial flowering trees and shrubs) can enhance pollinator colonization, persistence, occupancy, and species richness within intensive agricultural landscapes. However, little is known about the specific features of hedgerows that promote pollinator communities in such landscapes. Understanding how pollinator communities respond to local changes in site conditions as hedgerows mature, such as the availability of floral or nesting resources, can help guide the design of more effective hedgerows that promote pollinators and/or pollination services. In an intensively-managed agricultural region of California, we found that pollinator community attributes responded principally to the enhancement of floral diversity as hedgerows mature, as well as to surrounding natural habitat. Once hedgerows matured, this relationship leveled off, suggesting either saturation of community assembly processes, or greater importance of floral density/display relative to diversity. Although we did not find any relationships between measures of pollinator community diversity and nesting resources, such resources are notably difficult to measure. Surrounding natural habitat also affected species and functional richness at hedgerows, particularly for solitary bees that nest above ground. Such species are known to be particularly sensitive to the negative effects of agriculture. Thus, hedgerows in combination with natural habitat may reverse some of the community disassembly provoked by intensive agriculture

Irrigation method does not affect wild bee pollinators of hybrid sunflower

Irrigation method has the potential to directly or indirectly influence populations of wild bee crop pollinators nesting and foraging in irrigated crop fields. The majority of wild bee species nest in the ground, and their nests may be susceptible to flooding. In addition, their pollination of crops can be influenced by nectar quality and quantity, which are related to water availability. To determine whether different irrigation methods affect crop pollinators, we compared the number of ground-nesting bees nesting and foraging in drip- and furrow-irrigated hybrid sunflower fields in the Sacramento Valley. We found that irrigation method did not impact wild bee nesting rates or foraging bee abundance or bee species richness. These findings suggest that changing from furrow irrigation to drip irrigation to conserve water likely will not alter hybrid sunflower crop pollination

Hedgerows enhance beneficial insects on adjacent tomato fields in an intensive agricultural landscape

Within-farm habitat enhancements such as hedgerows could aid pest control in adjacent crops; however, there is little information on whether small-scale restoration impacts pests and natural enemies, and crop damage, and how far effects may extend into fields. We compared restored, California native perennial hedgerows to unenhanced field edges consisting of commonly occurring semi-managed, non-native weeds. Pest and natural enemy communities were assessed in both edge types and into adjacent processing tomato fields. Using sentinel pest eggs, pest control was quantified, and pest pressure and crop damage was compared between field types. Economically-important pests were fewer and parasitoid wasps were more abundant in hedgerows than weedy crop edges. There was no difference in predatory arthropod abundance between edge types, but there was greater predator richness in hedgerow than weedy edges. Predatory lady beetles were more abundant and aphids were lower in fields with hedgerows, up to 200. m into fields, the maximum extent of observations. Fewer of the fields adjacent to hedgerows reached threshold pest levels requiring insecticide application. Benefits of hedgerows to pest control from parasitism extended to 100. m but not 200. m into fields. Farm-scale hedgerow restoration can provide pest control benefits up to 100 or 200. m into fields and multiple hedgerows around fields could enhance pest control throughout entire fields, reducing the need for chemical pest control. © 2014 Published by Elsevier B.V

Exploring scenarios for the food system–zoonotic risk interface

The unprecedented economic and health impacts of the COVID-19 pandemic have shown the global necessity of mitigating the underlying drivers of zoonotic spillover events, which occur at the human–wildlife and domesticated animal interface. Spillover events are associated to varying degrees with high habitat fragmentation, biodiversity loss through land use change, high livestock densities, agricultural inputs, and wildlife hunting—all facets of food systems. As such, the structure and characteristics of food systems can be considered key determinants of modern pandemic risks. This means that emerging infectious diseases should be more explicitly addressed in the discourse of food systems to mitigate the likelihood and impacts of spillover events. Here, we adopt a scenario framework to highlight the many connections among food systems, zoonotic diseases, and sustainability. We identify two overarching dimensions: the extent of land use for food production and the agricultural practices employed that shape four archetypal food systems, each with a distinct risk profile with respect to zoonotic spillovers and differing dimensions of sustainability. Prophylactic measures to curb the emergence of zoonotic diseases are therefore closely linked to diets and food policies. Future research directions should explore more closely how they impact the risk of spillover events

A horizon scan of future threats and opportunities for pollinators and pollination

Background. Pollinators, which provide the agriculturally and ecologically essential service of pollination, are under threat at a global scale. Habitat loss and homogenisation, pesticides, parasites and pathogens, invasive species, and climate change have been identified as past and current threats to pollinators. Actions to mitigate these threats, e.g., agri-environment schemes and pesticide-use moratoriums, exist, but have largely been applied post-hoc. However, future sustainability of pollinators and the service they provide requires anticipation of potential threats and opportunities before they occur, enabling timely implementation of policy and practice to prevent, rather than mitigate, further pollinator declines. Methods.Using a horizon scanning approach we identified issues that are likely to impact pollinators, either positively or negatively, over the coming three decades. Results.Our analysis highlights six high priority, and nine secondary issues. High priorities are: (1) corporate control of global agriculture, (2) novel systemic pesticides, (3) novel RNA viruses, (4) the development of new managed pollinators, (5) more frequent heatwaves and drought under climate change, and (6) the potential positive impact of reduced chemical use on pollinators in non-agricultural settings. Discussion. While current pollinator management approaches are largely driven by mitigating past impacts, we present opportunities for pre-emptive practice, legislation, and policy to sustainably manage pollinators for future generations

Contribution of Pollinator-Mediated Crops to Nutrients in the Human Food Supply

The contribution of nutrients from animal pollinated world crops has not previously been evaluated as a biophysical measure for the value of pollination services. This study evaluates the nutritional composition of animal-pollinated world crops. We calculated pollinator dependent and independent proportions of different nutrients of world crops, employing FAO data for crop production, USDA data for nutritional composition, and pollinator dependency data according to Klein et al. (2007). Crop plants that depend fully or partially on animal pollinators contain more than 90% of vitamin C, the whole quantity of Lycopene and almost the full quantity of the antioxidants β-cryptoxanthin and β-tocopherol, the majority of the lipid, vitamin A and related carotenoids, calcium and fluoride, and a large portion of folic acid. Ongoing pollinator decline may thus exacerbate current difficulties of providing a nutritionally adequate diet for the global human population