Development of peach flower buds under low winter chilling conditions

Here, we reviewed both endogenous and exogenous factors involved in the processes of flower bud formation and flower development in peach, analyzing how they can be affected by climatic change in temperate zones, explored the expansion of peach to tropical or subtropical zones. The process of flower bud formation in peach differs between low winter chilling and temperate conditions. Although the main steps of flower development are maintained, the timing in which each one occurs is different, and some processes can be altered under low winter chilling conditions, with a great impact on fruit production and crop management. Further studies on flower bud induction and differentiation under warmer conditions are fundamental for addressing the alterations in flower bud development that negatively impact on next season’s harvest. In the future, horticulturalists and scientists will face several challenges, mainly how high temperatures affect the expression of the main genes regulating flower formation and how to improve crop management in these conditions

Physiological and sensorial aspects of peach fruits cv. Chimarrita depending on the season and management of green pruning.

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Heritability of peach tree resistance to bacterial leaf spot.

The objective of this work was to evaluate the broad-sense heritability reaction to bacterial leaf spot (Xanthomonas arboricola pv. pruni), in peach tree populations obtained from directed crosses. Disease severity and defoliation of the genotypes were evaluated in field conditions, with posterior measurement of the healthy leaf area duration (HAD). The observed average heritability (0.51) indicates that the use of the evaluated genitors can be effective for the development of cultivars with higher resistance to the disease.Notas Científicas. Título em português: Herdabilidade de resistência de pessegueiro à bacteriose foliar

Reaction of peach tree genotypes to bacterial leaf spot caused by Xanthomonas arboricola pv. prunis

Bacterial leaf spot (BLS), caused by Xanthomonas arboricola pv. pruni, is one of the most important diseases in Brazilian peach [Prunus persica (L.) Batsch] orchards and all over the world. The main objective of this study was to evaluate for BLS sensitivity of peach genotypes. Evaluations of thirty genotypes were carried out during the onset of the disease, for incidence, severity and defoliation, in field conditions. Pearson's correlations between the percentage of defoliation and leaf severity rating were performed. Genotypes 'Conserva 985', 'Conserva 871', 'Conserva 1129', and 'Tropic Snow', as resistance sources, and 'Conserva 1153', 'Bonão', 'Conserva 1125', and 'Atenas', as susceptible to BLS, were submitted to detached-leaf bioassay and greenhouse evaluation. The peach genotypes showed different reactions to the BLS, and none was immune to the pathogen. 'Conserva 985' and 'Conserva 1129' confirmed resistance responsiveness while 'Conserva 1153', 'Conserva 1125' and 'Atenas' were found susceptible for the detached-leaf bioassay