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2 research outputs found
Preferences for Ethno-Cultural Foods in the Greater Toronto Area: A Market Research
Author
/ Callalou
/ Madze/Efan
+53Â more
/ Madze/Efan
/ Melokheya
A-Z African
Ackee
Afro-Carribbean
B Adekunle
B Adekunle
Bamidele Adekunle
Banana
Borecole Kale Or
Cassava
Cassava
Catjang
Chayote
Chinese Arrow Root
Chinese Wild
Cilantro -Coriander
Cilantro -Coriander
Cumin
D Bojanic
D R Hughes
Daikon
Fh Multi Foods
Glen Filson
King Trumpet Mushroom
Kohlrabi
Laura Meat Market
Lettuce
Lettuce
Long Ho
Lotus Root
Mukunuwenna
Okro
Okro
Okro
Oxymbo African
Parsley
Plantain
Plantain
R Govindasamy
Ridged Gourd
Shiitake Mushrooms
Sorrel
Sridharan Sethuratnam
Suran
Teasle Gourd
Thickhead
Thyme
Tindora
Tong Ho
Yams
Yardlong Bean
Zucchini / Courgette
Publication venue
'Elsevier BV'
Publication date
01/01/2011
Field of study
No full text
Crossref
The effect of national culture on the choice between licensing and direct foreign investment
Author
Anderson
Arrow
+70Â more
Bass
Benito
Bivens
Brada
Brooke
Brossard
Buckley
Buckley
Cantwell
Casson
Casson
Caves
Chinese Culture Connection
Clegg
Commerce Department
Contractor
Contractor
Contractor
Contractor
Contractor
Contractor
Coughlan
Cutright
Davidson
Davidson
Davidson
Gatignon
Gordon
Granick
Hedlund
Helleiner
Hennart
Hennart
Hennart
Hofstede
Hofstede
Hofstede
Hoppe
Hymer
Jaeger
Kerlinger
Kogut
Kumar
Lammers
Laurent
McClelland
Morris
Negandhi
Ng
Ouchi
Pfeffer
Readers Digest
Redding
Richman
Root
Schneider
Shackleton
Shane
Sharma
Stopford
Tannenbaum
Tayeb
Taylor
Teece
Telesio
Terpstra
Williams
Williamson
Williamson
Wilson
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref