Utilisation du limonène comme synthon agrochimique pour la synthèse et l'extraction de produits naturels

The objective of this study was to transform limonene as an agro-chemical platform for the production of a wide range of added-value compounds for pharmaceutical, cosmetic and food ingredients. This molecule was also evaluated as an alternative solvent for the extraction of several bioactive compounds compared to n-hexane. Limonene was extracted from the essential oils of orange peels through a solvent-free microwave extraction technique. Limonene was successfully transformed into products with industrial interest by catalytic oxidation using three different iron catalysts. The ability of limonene to be used as an alternative solvent was performed using two simulation tools, Hansen solubility parameters (HSPs) and the Conductor-like Screening Model for Real Solvents (COSMO-RS), and via experimentation. The results indicated that limonene could be a promising green solvent and synthon for petroleum substitution in the extraction or synthesis of bioactive compounds.L'objectif de cette étude est de montrer les potentialités du limonène comme une plateforme agrochimique pour la production d'une large gamme de composés à valeur ajoutée pour les industries pharmaceutique, cosmétique et agroalimentaire. Cette molécule a été évaluée en tant que synthon pour la synthèse de molécules bioactives et comme solvant alternatif à l'hexane pour l'extraction de composés bioactifs. Deux outils de simulation solvant--soluté ont été utilisés pour simuler et optimiser les potentialités du limonène : les paramètres de solubilité Hansen (HSP) et le modèle « Conductor-like Screening Model for Real Solvents » (COSMO-RS). Les résultats indiquent que le limonène peut être un solvant vert et un synthon prometteur pour la substitution du pétrole dans l'extraction ou la synthèse de composés bioactifs.This work was supported in part thanks to funding from the fellowship given to Edinson Yara Varón (No. TECSPR14-2-0029) from the People Programme (Marie Curie Actions) of the Seventh Framework Programme of the European Union (FP7/2007-2013) under REA grant agreement no. 600388 (TECNIOspring programme), and from the Agency for Business Competitiveness of the Government of Catalonia, ACCIÓ

Rapid extraction of volatile compounds from Citrus fruits using a microwave dry distillation

Three different extraction methods were used for a comparative study of essential oil (EO) from fresh Citrus peels: Traditional hydrodistillation (HD), cold pressing (CP) and innovative microwave ‘dry’ distillation or microwave-accelerated distillation (MAD). The microwave process offers significant advantages over conventional alternatives, viz. shorter distillation period (30 min vs. 3 h for hydrodistillation and 1 h for cold pressing); better yields (0.24% vs. 0.21% for HD and 0.054% for CP); environmental impact (energy charge is noticeably superior for performing HD and for mechanical motors (CP) than that necessary for quick MAD assay); cleaner features (as no remains creation and no solvent or water used); raises antibacterial properties ; and offers a more precious EO (with high amounts of oxygenated compounds).Keywords: Microwave extraction; Hydrodistillation; Cold pressing; Essential oil; Citru

Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale

Solvent-free microwave extraction (SFME) has been proposed as a green method for the extraction of essential oil from aromatic herbs that are extensively used in the food industry. This technique is a combination of microwave heating and dry distillation performed at atmospheric pressure without any added solvent or water. The isolation and concentration of volatile compounds is performed in a single stage. In this work, SFME and a conventional technique, hydro-distillation HD (Clevenger apparatus), are used for the extraction of essential oil from rosemary (Rosmarinus officinalis L.) and are compared. This preliminary laboratory study shows that essential oils extracted by SFME in 30 min were quantitatively (yield and kinetics profile) and qualitatively (aromatic profile) similar to those obtained using conventional hydro-distillation in 2 h. Experiments performed in a 75 L pilot microwave reactor prove the feasibility of SFME up scaling and potential industrial applications

The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa)

Background In the present study, the effects of ultrasound pretreatment parameters including irradiation time and power on the quantity of the extracted phenolic compounds quantity as well as on some selected physicochemical properties of the extracted oils including oil extraction efficiency, acidity and peroxide values, color, and refractive index of the extracted oil of black cumin seeds with the use of cold press have been studied. Methods For each parameter, three different levels (30, 60, and 90 W) for the ultrasound power and (30, 45, and 60 min) and for the ultrasound irradiation time were studied. Each experiment was performed in three replications. Results The achieved results revealed that, with enhancements in the applied ultrasound power, the oil extraction efficiency, acidity value, total phenolic content, peroxide value, and color parameters increased significantly (P 0.05). Conclusions In summary, it could be mentioned that the application of ultrasound pretreatment in the oil extraction might improve the oil extraction efficiency, the extracted oil’s quality, and the extracted phenolic compounds content.info:eu-repo/semantics/publishedVersio

High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste

A valued marine oil rich in omega-3 lipids and natural astaxanthin is obtained with remarkably high yield (up to 5 wt %) extending to pink shrimp waste (head and carapace) using the approach to extract fish oil from fish processing byproducts using d-limonene. Biobased limonene is an excellent solvent for both unsaturated lipids and astaxanthin-based carotenoids preventing oxidative degradation during the extraction cycle including solvent separation at 85 °C. Explaining the deep red color of the shrimp oil obtained, computational simulation suggests that d-limonene is also a good solvent for natural astaxanthin abundant in shrimp

Microwave extraction of bioactive compounds

Mikrovalna ekstrakcija predstavlja novu tehniku tretiranja i procesiranja prehrambenih proizvoda. U radu su prikazani primjeri mikrovalne ekstrakcije bioaktivnih spojeva. Prikazan je novi inovativni uređaj za mikrovalnu ekstrakciju i hidrodifuziju s gravitacijom. Prikazane su prednosti korištenja ovog uređaja, a to je kraće vrijeme ekstrakcije i ekstrakcija sa ili bez otapala. Nova metoda je uspoređivana sa standardnim metodama ekstrakcije. Mogu se vidjeti pozitivne i negativne strane mikrovalnog tretiranja te njihov utjecaj na razvoj oksidacije u suncokretovom ulju podvrgnutom mikrovalnom grijanju te uporaba mikrovalova kod ekstrakcije eteričnih ulja. Prikazane su i prednosti mikrovalne ekstrakcije eteričnih ulja iz aromatskog bilja bez uporabe otapala u usporedbi sa standardnom ekstrakcijom te određivanje antioksidativnih komponenata u ulju rižinih mekinja ekstrahiranih metodom mikrovalova. Opisana je usporedba mikrovalova i ultrazvuka, te pozitivne i negativne strane kombinacije mikrovalova i ultrazvuka.Microwave extraction presents novel extraction and treatment method for food processing. In paper, several examples of microwave extraction of bioactive compounds are presented. Also, novel innovative equipment for microwave extraction and hydrodiffusion with gravitation is presented. Advantage of using novel equipment for microwave extraction is shown, and it include, shorter treatment time, less usage or without any solvent use. Novel method is compared to standard extraction methods. Some positive and negative aspects of microwave heating can be observed, and also its influence on development of oxidation in sunflower oil subjected to microwave heating. Also, use of microwaves for the extraction of essential oils is shown. One can also see the advantages of solvent-free microwave extraction of essential oil from aromatic herbs in comparison with the standard extraction, and determination of antioxidant components in rice bran oil extracted by microwave-assisted method. Comparison of microwave and ultrasound extraction, as well as positive and negative aspects of the combination of microwaves and ultrasound is described

Vegetable oils as alternative solvents for green oleo-extraction, purification and formulation of food and natural products

Since solvents of petroleum origin are now strictly regulated worldwide, there is a growing demand for using greener, bio-based and renewable solvents for extraction, purification and formulation of natural and food products. The ideal alternative solvents are non-volatile organic compounds (VOCs) that have high dissolving power and flash point, together with low toxicity and less environmental impact. They should be obtained from renewable resources at a reasonable price and be easy to recycle. Based on the principles of Green Chemistry and Green Engineering, vegetable oils could become an ideal alternative solvent to extract compounds for purification, enrichment, or even pollution remediation. This review presents an overview of vegetable oils as solvents enriched with various bioactive compounds from natural resources, as well as the relationship between dissolving power of non-polar and polar bioactive components with the function of fatty acids and/or lipid classes in vegetable oils, and other minor components. A focus on simulation of solvent-solute interactions and a discussion of polar paradox theory propose a mechanism explaining the phenomena of dissolving polar and non-polar bioactive components in vegetable oils as green solvents with variable polarity.Edinson Yara Varón thanks to fellowship funding (No. TECSPR14-2-0029) from the People Programme (Marie Curie Actions) of the Seventh Framework Programme of the European Union (FP7/2007-2013) under REA grant agreement No. 600388 (TECNIOspring programme), and from the Agency for Business Competitiveness of the Government of Catalonia, ACCIÓ. Ying Li would like to thank the National Natural Science Foundation of China (Grant 31701633) and the Fundamental Research Funds for the Central Universities (Grant 17817028), as well as special funds from “SanWu Talent 2014” and sixth “100-Talent” Programs