65 research outputs found

    Re-inventing artisanal knowledge and practice: a critical review of innovation in a craft-based industry

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    This paper presents a critical review of the ways in which the specialised knowledge and working practices of craft-based industries have been transformed in the context of broader processes of industrialisation and global competition. The opening section makes the case for artisanal knowledge as a ‘Cinderella’ subject that remains important yet largely uncharted territory for innovation researchers. It is followed by a critical review of existing empirical and theoretical studies that have examined the reproduction and reinvention of artisanal knowledge. The review concludes that valuable insights remain obscured due to the way in which this literature is distributed across discrete disciplines with little evidence of cross-fertilisation or integration. Several common themes emerge, which provide the basis for an outline theoretical framework. The central arguments are illustrated with reference to a case-based analysis of the technological and social innovations that have taken place in English farmhouse cheesemaking over an extended period, from the pre-industrial era to the beginning of the present century. The concluding section considers how more nuanced understandings of artisanal knowledge and practice might enhance innovation theory and contribute to the continued flourishing of craft-based industries

    A História da Alimentação: balizas historiogråficas

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    Os M. pretenderam traçar um quadro da HistĂłria da Alimentação, nĂŁo como um novo ramo epistemolĂłgico da disciplina, mas como um campo em desenvolvimento de prĂĄticas e atividades especializadas, incluindo pesquisa, formação, publicaçÔes, associaçÔes, encontros acadĂȘmicos, etc. Um breve relato das condiçÔes em que tal campo se assentou faz-se preceder de um panorama dos estudos de alimentação e temas correia tos, em geral, segundo cinco abardagens Ia biolĂłgica, a econĂŽmica, a social, a cultural e a filosĂłfica!, assim como da identificação das contribuiçÔes mais relevantes da Antropologia, Arqueologia, Sociologia e Geografia. A fim de comentar a multiforme e volumosa bibliografia histĂłrica, foi ela organizada segundo critĂ©rios morfolĂłgicos. A seguir, alguns tĂłpicos importantes mereceram tratamento Ă  parte: a fome, o alimento e o domĂ­nio religioso, as descobertas europĂ©ias e a difusĂŁo mundial de alimentos, gosto e gastronomia. O artigo se encerra com um rĂĄpido balanço crĂ­tico da historiografia brasileira sobre o tema

    Recognition of Natural Products as Potential Inhibitors of COVID-19 Main Protease (Mpro): In-Silico Evidences

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    Abstract SARS-CoV-2 (2019-nCoV) emerged in 2019 and proliferated rapidly across the globe. Scientists are attempting to investigate antivirals specific to COVID-19 treatment. The 2019-nCoV and SARS-CoV utilize the same receptor of the host which is COVID-19 of the main protease (Mpro).COVID-19 caused by SARS-CoV-2 is burdensome to overcome by presently acquired antiviral candidates. So the objective and purpose of this work was to investigate the plants with reported potential antiviral activity. With the aid of in silico techniques such as molecular docking and druggability studies, we have proposed several natural active compounds including glycyrrhizin, bicylogermecrene, tryptanthrine, ÎČ-sitosterol, indirubin, indican, indigo, hesperetin, crysophanic acid, rhein, berberine and ÎČ-caryophyllene which can be encountered as potential herbal candidate exhibiting anti-viral activity against SARS-CoV-2. Promising docking outcomes have been executed which evidenced the worthy of these selected herbal remedies for future drug development to combat coronavirus disease. Graphic Abstrac

    Importance of intraspecific variation in the pollination and seed dispersal functions of a double mutualist animal species

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    Although most plants depend on different animals for pollination and seed dispersal, sometimes the same animal species provides both functions, being thus involved in what has been termed a ‘double mutualism’. Very little is known on the effectiveness of such species as both pollinators and seed dispersers, and even less on the intraspecific level differences at the contribution of an animal mutualist to plant fitness. In this study, we focused on the interaction between a Mediterranean shrub Cneorum tricoccon (Rutaceae) and the Balearic lizard Podarcis lilfordi (Lacertidae) in order to assess: 1) the role of this lizard as a legitimate pollinator of the plant (previously thought to be exclusively insect‐pollinated), and 2) the intraspecific variation in the use of flowers and fruits by lizard individuals, comparing males, females and juveniles. We further evaluated whether lizards show different fruit size selection depending on sex and age, with potential consequences for seed germination. Lizards visited more flowers and selected more hermaphrodite flowers than insects did, leading to relative increases in both fruit and seed set. Interestingly, female and juvenile lizards were the main flower visitors, whereas males were the main fruit consumers. Males selected the largest fruits (bearing the largest seeds) though this did not increase seed germination, which was only ca 15%. We concluded that P. lilfordi acts as a legitimate pollinator of C. tricoccon and, thus, confirm that this system constitutes a new case of double mutualism, especially common in island compared to mainland systems. Moreover, our findings show a large variation among conspecific individuals in their role as either pollinators or seed dispersers, with potential implications for plant reproductive success. Our study, therefore, highlights the importance of evaluating plant–animal interactions at the intraspecific level, and calls for more in‐depth studies on the consequences of such intraspecific variation.This work is framed within projects CGL2013‐44386‐P and CGL2017‐88122‐P, and FF is funded by a PhD fellowship (BES‐2014‐068207), all financed by the Spanish Government
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