Síndrome Hemolítico Urémico Atípico en Cuidados Intensivos: Caso Clínico de un Adulto

info:eu-repo/semantics/publishedVersio

Microaerophilic–aerobic sequential decolourization/biodegradation of textile azo dyes by a facultative Klebsiella sp. strain VN-31

Four different azo dyes were decolourized and biodegraded in a sequential microaerophilic–aerobic treatment by a facultative Klebsiella sp. strain VN-31, a bacterium isolated from activated sludge process of the textile industry. Dye decolourization was performed under microaerophilic conditions until no colour was observed (decolourization percentage >94%). The medium was then aerated to promote the biodegradation of the amines produced. The presence of aromatic amine in the microaerophilic stage and its absence in the aerobic stage demonstrate azo bond reduction and an oxidative biodegradation process, respectively. Total Organic Carbon (TOC) reduction for the growth medium plus dyes was ∼50% in the microaerophilic stage and ∼80% in the aerobic stage. The degradation products were also characterized by FT-IR and UV–vis techniques and their toxicity measured using Daphnia magna. The results provide evidence that the successive microaerophilic/aerobic stages, using a single Klebsiella sp. strain VN-31 in the same bioreactor, were able to form aromatic amines by the reductive break down of the azo bond and to oxidize them into non-toxic metabolites.The authors would like to thank the Portuguese Foundation of Science and Technology (FCT) for providing the grant to Andrea Zille (SFRH/BPD/24238/2005) and the Brazilian Foundations for the Coordination of Training Graduated Pessoal of the Ministry of Education (CAPES) and the National Counsel for Technological and Scientific Development (CNPq) for providing the grant to Elisangela Franciscon

Study of sardine oil antioxidant properties for the development of topical therapeutic formulations

Sardine is one of the most common fish of the Portuguese coast with important nutritional features. Sardine oil is also a natural source of nutrients with proven benefits for human health, being rich in omega-3 fatty acids, particularly EPA and DHA (polyunsaturated fatty acids-PUFAs) [1]. Several studies show that there is a direct link between a diet enriched in omega-3 and the prevention of diseases such as cardiovascular disease, inflammatory conditions, mental disorders and prevention of various types of cancer [2]. The aim of this work was to characterize the antioxidant role of sardine oil for the development of topical applications. To evaluate the antioxidant effect of sardine oil on skin, human fibroblasts (BJ-5ta), human melanocytes (A375) and human keratinocytes (NCTC2544) were used. Concentrations of oil higher than 8 mg/ml affected significantly the cell viability while for lower concentrations the effect was reduced. The lowest concentrations, 0.5 and 4 mg/ml, were tested to evaluate the protective role of sardine oil in situation of induced oxidative stress. These two concentrations were able to protect cells from damage with a higher effect measured for the fibroblasts. Moreover the incubation of cells with the sardine oil was able to activate a transcription factor Nuclear factor-erythroid-2-related factor 2 (Nrf2) which plays a crucial role in the coordinated induction of genes encoding many stress-responsive and cytoprotective enzymes and related proteins [3]. These results open the opportunity to develop new therapeutic and cosmetic applications based on sardine-derived compounds. Their incorporation in topical creams may contribute to a better treatment of inflammation and in the prevention of skin aging

Chlorophyll a Fluorescence: a Fast and Low-Cost Tool to Detect Superficial Scald in 'Rocha' Pear (Pyrus communis L. 'Rocha')?

This study aimed to test whether the chlorophyll a (Chla) fluorescence determined by a low-cost non-modulated fluorometer could provide fast, reliable and non-invasive estimators of superficial scald in 'Rocha' pear (Pyrus communis L. 'Rocha'). Fruit were harvested before the optimal maturation stage and cold stored under normal atmosphere for 7 months (NA: 0 degrees C, 90-95% RH) and 2 in controlled atmosphere (CA: 0 degrees C, 90-95% RH, 1.5 kPaO(2) + 0.5 kPa CO2) (T), or harvested at the optimal maturation stage and cold stored for 9 months under CA (C). Then, they were transferred to shelf-life conditions (22+/-2 degrees C, 70% RH) and followed for 7 d. Chla fluorescence, scald index (SI), ripening attributes, alpha-farnesene, conjugated trienols, and photosynthetic pigments were determined for each pear in both groups. Conditions chosen before shelf-life did not prevent the subsequent ripening of any fruit, but changed dramatically the superficial scald development pattern: in C fruit, the disorder developed progressively during shelf-life, whereas in T fruit, it peaked during storage. C fruit exhibited a significant negative correlation (R=-0.65; p<0.05) between Fv/Fm and scald development, but not with ripening (R=-0.15; p<0.05). As expected, the opposite was observed in T fruit, in which only a low, positive, yet significant correlation was found between Fv/Fm and ripening (R=0.44; p<0.05). The multiple regression approach using Fv/Fm and other Chla fluorescence parameters produced an equation from which we calculated the 'predicted' scald index in C fruit. This correlated clearly (R=0.73; p<0.05) with the real values visually assessed. If color values a*, b* and Hue were included in this multiple regression, the correlation was significantly enhanced (0.91; p<0.05). Although preliminary, this study has shown that basic Chla fluorescence parameters are valuable estimators of superficial scald in 'Rocha' pear and might be used in the early detection of the disorder

Polymerization study of the aromatic amines generated by the biodegradation of azo dyes using the laccase enzyme

Four different azo dyes were decolorized (color reduction >90%) by bacteria isolated from a textile wastewater effluent. Dye decolorizing was carried out under microaerobic conditions until completion, after which the aromatic amine concentration was determined. A laccase from Myceliophthora thermophila was used to catalyze coupling reactions of the aromatic amines produced from decolorizing the dyes. The reaction was carried out with stirring (100 rpm) in a weak acidic buffer solution (pH 5.0) at 45 °C for 3 days. The presence of aromatic amines in the samples after bacterial decolorizing confirmed the azo bond was reduced in the process. In addition, the UV–vis spectrum was shifted significantly after the sequential bacterial-laccase treatment also indicating a chemical transformation of the dyes. After laccase treatment the solutions formed colored soluble and precipitated products. The particles sizes making up the precipitates formed after laccase treatment varied between 105 and 483 nm as determined by Photon Correlation Spectroscopy (PCS). The laccase treatment also reduced the COD of the dye solutions by ∼20%. We show that successive bacterial-laccase treatment is effective in decolorized azo dyes by reduction of the azo bonds, and promoting coupling reactions between the aromatic amines formed. Promoting coupling reactions between the aromatic amines using enzymes may prove useful for the physical removal and reuse of these amines.The authors would like to thank the Brazilian Foundation Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior of the Ministry of Education (CAPES) and the National Counsel for Technological and Scientific Development (CNPq) for providing grants to Elisangela Franciscon

Formar os farmacêuticos do futuro: uma experiência adaptada ao exercício da profissão

Poster apresentado no 12º Congresso das Farmácias – A Inovar Consigo, 14-16 Abril de 2016 Centro de Congressos de Lisboa, Portugal

Enzymatic surface hydrolysis of PET : effect of structural diversity on kinetic properties of cutinases from thermobifida

In this study cutinases from Thermobifida cellulosilytica DSM44535 (Thc_Cut1 and Thc_Cut2) and Thermobifida fusca DSM44342 (Thf42_Cut1) hydrolyzing poly(ethylene terephthalate) (PET) were successfully cloned and expressed in E.coli BL21-Gold(DE3). Their ability to hydrolyze PET was compared with other enzymes hydrolyzing natural polyesters, including the PHA depolymerase (ePhaZmcl) from Pseudomonas fluorescens and two cutinases from T. fusca KW3. The three isolated Thermobifida cutinases are very similar (only a maximum of 18 amino acid differences) but yet had different kinetic parameters on soluble substrates. Their kcat and Km values on pNP–acetate were in the ranges 2.4–211.9 s–1 and 127–200 μM while on pNP–butyrate they showed kcat and Km values between 5.3 and 195.1 s–1 and between 1483 and 2133 μM. Thc_Cut1 released highest amounts of MHET and terephthalic acid from PET and bis(benzoyloxyethyl) terephthalate (3PET) with the highest concomitant increase in PET hydrophilicity as indicated by water contact angle (WCA) decreases. FTIR-ATR analysis revealed an increase in the crystallinity index A1340/A1410 upon enzyme treatment and an increase of the amount of carboxylic and hydroxylic was measured using derivatization with 2-(bromomethyl)naphthalene. Modeling the covalently bound tetrahedral intermediate consisting of cutinase and 3PET indicated that the active site His-209 is in the proximity of the O of the substrate thus allowing hydrolysis. On the other hand, the models indicated that regions of Thc_Cut1 and Thc_Cut2 which differed in electrostatic and in hydrophobic surface properties were able to reach/interact with PET which may explain their different hydrolysis efficiencies.This study was performed within the Austrian Centre of Industrial Biotechnology ACIB, the MacroFun project and COST Action 868. This work has been supported by the Federal Ministry of Economy, Family and Youth (BMWFJ), the Federal Ministry of Traffic, Innovation and Technology (bmvit), the Styrian Business Promotion Agency SFG, the Standortagentur Tirol and ZIT - Technology Agency of the City of Vienna through the COMET-Funding Program managed by the Austrian Research Promotion Agency FFG. Financial support was also given from Sachsisches Staatsministerium fur Umwelt und Landwirtschaft, Germany. PET was kindly provided by Dr. Vincent Nierstrasz from Ghent University