Gentling and welfare of lambs

In traditional sheep production systems, lambs are suckled by their mothers and then gradually weaned at 35 days of age. However, the increased size of intensive dairy sheep flocks to obtain greater amounts of ovine milk for cheese making, is promoting the diffusion of artificial rearing programs involving early separation of lambs from their mothers. Maternal deprivation soon after birth can have detrimental effects on lamb immune functions, and lead to altered cortisol secretion and behavioural responses to isolation (Napolitano et al., 1995). Human-animal interactions have been documented to play a role in sustaining the welfare and production of domestic animals (Hemsworth, 2003). In addition, gentled animals are less difficult to be handled and less susceptible to the stress induced by management practices involving human contacts (Lensink et al., 2000). The aim of the present trial was to investigate the effects of gently handling newborn lambs on their behavioural, immune and endocrine responses, and on their growth rate when mothered or artificially reared

Extracts from microalga chlorella sorokiniana exert an anti-proliferative effect and modulate cytokines in sheep peripheral blood mononuclear cells

The objective of this experiment was to study the effects of the unsaponified fraction (UP), the acetylated unsaponified fraction (AUP), and the total lipid fraction (TL) extracted and purified from Chlorella sorokiniana (CS) on the proliferation and cytokine profile of sheep peripheral blood mononuclear cells (PBMCs). Cells were cultured with 0.4 mg/mL and 0.8 mg/mL concentrations of each extract (UP, AUP, and TL fractions) and activated with 5 μg/mL concanavalin A (ConA) and 1 μg/mL lipopolysaccharide (LPS) at 37 °C for 24 h. PBMCs cultured with ConA and LPS represented the stimulated cells (SC), and PBMCs without ConA and LPS represented the unstimulated cells (USC). Cell-free supernatants were collected to determine IL-10, IL-1β, and IL-6 secretions; on cells, measurement of proliferation was performed. All the extracts tested significantly decreased the cell proliferation; in particular, the UP fraction at 0.4 mg/mL showed the lowest proliferative response. Furthermore, at 0.8 mg/mL, the UP fraction enhanced IL-10 secretion. On the contrary, the TL fraction at 0.4 mg/mL induced an increase in IL-10, IL-6, and, to a lesser extent, IL-1β secretions by cells. The AUP fraction did not change cytokine secretion. The results demonstrated that CS extracts could be useful ingredients in animal feed in order to minimize the use of antibiotics by modulating cell proliferation and cytokine response

Contribution of macrophages to plasmin activity in ewe bulk milk

A total of 225 bulk sheep milk samples were collected throughout lactation to assess the contribution of macrophages to the regulation of the plasmin/plasminogen system. Samples were analyzed for composition, milk renneting parameters, and for activities of plasmin (PL), plasminogen (PG) and plasminogen activators (PA). Isolation of macrophages from milk was performed using a magnetic positive separation; separated cells were lysed and activity of urokinase-PA was determined. PL activity in milk decreased during lactation (P < 0.001). The reduction in plasmin activity recorded in the mid and late lactation milk matched with the increase in PG/PL ratio (P < 0.001). The activity of PA increased throughout lactation (P < 0.001), the highest value being recorded in the late lactation milk.The amount of isolated and concentrated macrophages was higher in early and mid lactation milk than in late lactation milk (P < 0.01). Stage of lactation did not influence the activity of u-PA detected in isolated macrophages. The activity of u-PA associated with macrophages was lower than total PA activity detected in milk. Our results lend support to the hypothesis that in ewe bulk milk from healthy flocks macrophages only slightly contributed to the activation of plasmin/plasminogen system

Prioritized Repairing and Consistent Query Answering in Relational Databases

A consistent query answer in an inconsistent database is an answer obtained in every (minimal) repair. The repairs are obtained by resolving all conflicts in all possible ways. Often, however, the user is able to provide a preference on how conflicts should be resolved. We investigate here the framework of preferred consistent query answers, in which user preferences are used to narrow down the set of repairs to a set of preferred repairs. We axiomatize desirable properties of preferred repairs. We present three different families of preferred repairs and study their mutual relationships. Finally, we investigate the complexity of preferred repairing and computing preferred consistent query answers.Comment: Accepted to the special SUM'08 issue of AMA

sustainability of sheep and goat production systems

Sustainability of sheep and goat production systems has been investigated in this chapter in terms of environmental, social, and economic sustainability. Strategies to reduce waste from animal husbandry activities and the negative impact of animal husbandry on environment have been described. Social sustainability has been analyzed in relation to animal welfare and human–animal relationship. Economic sustainability of sheep and goat production systems in the Mediterranean countries has been addressed in terms of animal management plans to improve animal health, quality of products, and increase profitability of animal production systems. In particular, strategies to change the basic standard for sheep and goat productions into high standard of nutritional, hygienic, and technological quality have been analyzed

Typical dairy products in Africa from local animal resources

This review aims to identify the main typical non-dairy edible products of animal origin available in Africa, describing their production processes and their strengths and constraints. Farm animals are mainly raised in an extensive, family-run system; there is, however, a significant development of intensive poultry production. Meat products are usually obtained by drying, but meat and/or offal can also be stored as stuffed products and can be additionally treated by smoking and/or curing. The increasing poultry production provides eggs and meat at low price. The small-scale/family farms are managed mainly by women and children, with a positive social impact. The assets and limits of local breeds and of extensive versus semi-extensive or intensive production systems are discussed. Seafood are an essential source of proteins, minerals and micronutrients. Due its high perishability, the proportion of cured fish in this continent is higher than the world average. Wildlife can supply high-quality meat, but attention must be paid to the vulnerable/endangered species and to the sanitary aspects of this food chain. Insects are traditionally consumed in Africa, supplying very cheap highly nutritive food, with low environmental impact. Finally, a variety of honey and other bee products, including some Slow Food praesidia, are described. From the point of view of the respect of biodiversity and ecosystems, local culture, accessibility and nutritional requirements, animal productions in Africa are usually carried out in a sustainable way; however, the low efficiency of most traditional production systems represents an important limit, also in relation to export opportunities

A detailed questionnaire for the evaluation of health management in dairy sheep and goats

The objective of this work was to develop, use and present a detailed questionnaire for the evaluation of health management in dairy small ruminants; it includes 442 questions organised in seven sections: general, infrastructure, animals, production characteristics, health management, nutrition, human resources. Consistency of replies was evaluated in 27 farmers, interviewed twice. Inconsistent replies were given by all farmers to 30 different questions (Cronbach’s coefficient alpha: 0.987). Then, interviews were performed in 444 farms around Greece. Mean duration of an interview was 63.6 min. Clarifications were requested by 273 farmers to 22 different questions (maximum per farmer: 8). The experience of the investigator, the primary language of farmers and asking clarifications by the farmers affected the duration of the interview. The questionnaire can be used for research work in the field, to record details in the farms under study. In accord with the needs of a particular study, it can be modified, by adding more specific questions or omitting others deemed of less importance. Moreover, it can also be used for routine monitoring purposes, as a useful means to record and maintain details of farms during clinical work. To the best of our knowledge, the questionnaire is the most extensive and detailed one available internationally for dairy small ruminants