Pemberian Informasi Tentang Pemeriksaan Payudara Sendiri (Sadari) Pada Remaja

Detection of cancer can be done with breast self-examination or known as BSE. Breast self-examination (BSE) is an easy examination that every woman can do and can be done on her own. This action is important because almost 85% of abnormalities in the breast are actually found for the first time by the patient through a proper breast self-examination. This community service activity aims to increase students' motivation to carry out breast self-examination. The activity of providing information about breast self-examination was carried out at SMK Harapan Mulya Brangsong. The number of students who participated in the activity was 40 students. The results of the pretest showed that most of the students had less knowledge about breast self-examination as much as 25%. The results of the posttest showed that most of the students had knowledge in the good category of 45%. Socialization of the practice of breast self-examination is very important, so it is necessary to conduct health education about breast self-examination. Suggestions to the Harapan Mulya Vocational School to cooperate with the health workers so that they can provide continuous health problem counseling to the students of Harapan Mulya Brangsong Vocational School.ABSTRAKDeteksi kanker dapat dilakukan dengan pemeriksaan payudara sendiri atau yang dikenal dengan SADARI. Pemeriksaan payudara sendiri (SADARI) adalah pemeriksaan yang mudah yang bisa dilakukan setiap wanita dan bisa dilakukan sendiri. Tindakan ini penting karena hampir 85% kelainan di payudara justru ditemukan pertama kali oleh penderita melalui pemeriksaan payudara sendiri dengan benar. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan motivasi para siswa untuk melakukan pemeriksaan payudara sendiri ( SADARI) tiap bulannya.. Kegiatan pemberian informasi tentang pemeriksaan payudara sendiri dilaksanakan di SMK Harapan Mulya Brangsong. Jumlah siswa yang mengikuti kegiatan sebanyak 40 siswa. Hasil prestest didapatkan sebagian besar siswi mempunyai pengetahuan kurang tentang pemeriksaan payudara sendiri sebanyak 25%. Hasil posttest didapatkan sebagian besar siswi mempunyai pengetahuan dalam kategori baik sebesar 45%.Sosialisasi praktik pemeriksaan payudara sendiri dan sangatlah penting, sehingga perlu dilakukan pendidikan kesehatan tentang pemeriksaan payudara sendiri . Saran kepada Pihak SMK Harapan Mulya supaya bekerjasama keapada pihak tenaga kesehatan supaya dapat memberikan penyuluhan masalah kesehatan secara kontinyu kepada para siswa siswa SMK Harapan Mulya Brangsong

Pemberian Informasi Tentang Pemeriksaan Payudara Sendiri (Sadari) Pada Remaja

Detection of cancer can be done with breast self-examination or known as BSE. Breast self-examination (BSE) is an easy examination that every woman can do and can be done on her own. This action is important because almost 85% of abnormalities in the breast are actually found for the first time by the patient through a proper breast self-examination. This community service activity aims to increase students' motivation to carry out breast self-examination. The activity of providing information about breast self-examination was carried out at SMK Harapan Mulya Brangsong. The number of students who participated in the activity was 40 students. The results of the pretest showed that most of the students had less knowledge about breast self-examination as much as 25%. The results of the posttest showed that most of the students had knowledge in the good category of 45%. Socialization of the practice of breast self-examination is very important, so it is necessary to conduct health education about breast self-examination. Suggestions to the Harapan Mulya Vocational School to cooperate with the health workers so that they can provide continuous health problem counseling to the students of Harapan Mulya Brangsong Vocational School.ABSTRAKDeteksi kanker dapat dilakukan dengan pemeriksaan payudara sendiri atau yang dikenal dengan SADARI. Pemeriksaan payudara sendiri (SADARI) adalah pemeriksaan yang mudah yang bisa dilakukan setiap wanita dan bisa dilakukan sendiri. Tindakan ini penting karena hampir 85% kelainan di payudara justru ditemukan pertama kali oleh penderita melalui pemeriksaan payudara sendiri dengan benar. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan motivasi para siswa untuk melakukan pemeriksaan payudara sendiri ( SADARI) tiap bulannya.. Kegiatan pemberian informasi tentang pemeriksaan payudara sendiri dilaksanakan di SMK Harapan Mulya Brangsong. Jumlah siswa yang mengikuti kegiatan sebanyak 40 siswa. Hasil prestest didapatkan sebagian besar siswi mempunyai pengetahuan kurang tentang pemeriksaan payudara sendiri sebanyak 25%. Hasil posttest didapatkan sebagian besar siswi mempunyai pengetahuan dalam kategori baik sebesar 45%.Sosialisasi praktik pemeriksaan payudara sendiri dan sangatlah penting, sehingga perlu dilakukan pendidikan kesehatan tentang pemeriksaan payudara sendiri . Saran kepada Pihak SMK Harapan Mulya supaya bekerjasama keapada pihak tenaga kesehatan supaya dapat memberikan penyuluhan masalah kesehatan secara kontinyu kepada para siswa siswa SMK Harapan Mulya Brangsong

PHYSICO-CHEMICAL CHARACTERISTICS OF TRIBAL BEAN (Canavalia virosa) AND ITS ALTERNATIVE TOFU AND TEMPEH FOOD PRODUCTS

Increasing price of soybean becomes a serious problem for producers of traditional foods such as tempeh and tofu. These traditional foods are important protein sources for many Indonesian people. Tribal bean (Canavalia virosa) could be used as a substitution of soybean for tempeh and tofu processing. This study aimed to determine physico-chemical characteristics of tribal bean and its products such as tofu and tempeh. Tribal bean old pods were peeled manually in the Postharvest and Agricultural Machinery Laboratory of the Yogyakarta AIAT. The peeled seeds were dried until 10% water content and their epidermis were removed mechanically by using an abrasive peeler to produce yellowish clean peeled beans. The beans were analyzed physically and chemically using the standard prosedure. Since the tribal bean seeds contained high HCN, to minimize HCN content the beans were presoaked for 48 hours in water. The beans were then mixed with soybean at a ratio of 50:50 or 25:75 and processed for making tempeh and tofu using traditional method. Physicochemical and organoleptic characteristics of the tribal bean tempe and tofu were analysed, involving organoleptic test with hedonic method, texture, as well as water, ash, protein and crude fiber contents. The results showed that tribal bean contained protein (37.30%), essential amino acids, minerals and fiber (3.1%), and a toxic substance HCN. Presoaking the beans in water for 48 hours significantly reduced HCN content by 98.51%, from 1334 ppm. Tofu made of a mixture of tribal bean and soybean at a ratio of 25:75 plus 2% rice vinegar as a coagulant has a white color and normal flavor appearances, and was accepted by panelists. The tribal bean tempeh contained 78.1% water, 1.21% ash, 8.14% protein, 3.1% crude fiber, and 44 ppm HCN. Tempeh made of a mixture of tribal bean and soybean at ratios of 50:50 and 25:75 showed good characters (flavor, taste, color, and texture) and panelist acceptance, as well as nutrition values (76% water, 2.71% ash, 14% protein, 0.25% crude fiber, and 14% lipid). However, HCN content in the tofu was still higher (85 ppm HCN) than the recommended maximum value of 50 ppm. This study suggests that tribal bean is more suitable for tempeh than for tofu based on its HCN content

Physico-chemical Characteristics Of Tribal Bean (Canavalia Virosa) And Its Alternative Tofu And Tempeh Food Products

Increasing price of soybean becomes a serious problem for producers of traditional foods such as tempeh and tofu. These traditional foods are important protein sources for many Indonesian people. Tribal bean (Canavalia virosa) could be used as a substitution of soybean for tempeh and tofu processing. This study aimed to determine physico-chemical characteristics of tribal bean and its products such as tofu and tempeh. Tribal bean old pods were peeled manually in the Postharvest and Agricultural Machinery Laboratory of the Yogyakarta AIAT. The peeled seeds were dried until 10% water content and their epidermis were removed mechanically by using an abrasive peeler to produce yellowish clean peeled beans. The beans were analyzed physically and chemically using the standard prosedure. Since the tribal bean seeds contained high HCN, to minimize HCN content the beans were presoaked for 48 hours in water. The beans were then mixed with soybean at a ratio of 50:50 or 25:75 and processed for making tempeh and tofu using traditional method. Physicochemical and organoleptic characteristics of the tribal bean tempe and tofu were analysed, involving organoleptic test with hedonic method, texture, as well as water, ash, protein and crude fiber contents. The results showed that tribal bean contained protein (37.30%), essential amino acids, minerals and fiber (3.1%), and a toxic substance HCN. Presoaking the beans in water for 48 hours significantly reduced HCN content by 98.51%, from 1334 ppm. Tofu made of a mixture of tribal bean and soybean at a ratio of 25:75 plus 2% rice vinegar as a coagulant has a white color and normal flavor appearances, and was accepted by panelists. The tribal bean tempeh contained 78.1% water, 1.21% ash, 8.14% protein, 3.1% crude fiber, and 44 ppm HCN. Tempeh made of a mixture of tribal bean and soybean at ratios of 50:50 and 25:75 showed good characters (flavor, taste, color, and texture) and panelist acceptance, as well as nutrition values (76% water, 2.71% ash, 14% protein, 0.25% crude fiber, and 14% lipid). However, HCN content in the tofu was still higher (85 ppm HCN) than the recommended maximum value of 50 ppm. This study suggests that tribal bean is more suitable for tempeh than for tofu based on its HCN content

Uji antipiretik patch ekstrak etanol bawang merah (Allium ascalonicum L.)Dengan enhancer na-lauril sulfat dan matriks cmc-na terhadap temperatur tikus putih

Ekstrak etanol bawang merah (Allium ascalonicum L.) telah terbukti memiliki efek antipiretik sehingga dapat meningkatkan khasiat dari tanaman tradisional. Untuk mengembangkan formulasi ekstrak etanol bawang merah maka dibuat dalam sediaan patch topikal, dengan penambahan Natrium lauril sulfat sebagai enhancer yang berfungsi untuk meningkatkan penetrasi bahan aktif agar dapat menembus kulit, dan dapat memberikan efek pengobatan yang maksimal. Penelitian ini bertujuan untuk mengetahui efek antipiretik dari ekstrak etanol bawang merah (Allium ascalonicum L.) yang mengandung enhancer Natrium lauril sulfat terhadap temperatur tikus putih yang diinduksi vaksin DPT. Pengujian antipiretik menggunakan tikus putih jantan dengan usia 2-3 bulan dengan berat badan berkisar 150-200 gram, sebanyak 24 ekor yang telah terbagi dalam 4 kelompok perlakuan. Semua tikus dibuat demam dengan diinduksi vaksin DPT 0,5 ml intraperitoneal. Kelompok kontrol negatif (patch tanpa ekstrak), kelompok kontrol positif (parasetamol per oral dan patch tanpa ekstrak), kelompok perlakuan I (patch ekstrak dan enhancer) dan kelompok perlakuan II (patch ekstrak tanpa enhancer). Temperatur tubuh tikus putih diukur dengan menggunakan ear thermometer. Analisis data temperatur dengan menggunakan one way ANOVA yang dilanjutkan dengan uji Duncan. Hasil penelitian menunjukkan bahwa formula patch ekstrak bawang merah dengan penambahan enhancer dapat menurunkan temperatur tubuh sebesar 35,07oC ± 0,17 dan tidak berbeda signifikan dengan kontrol positif yang diberikan parasetamol secara per oral yaitu 34,75oC ± 0,56

Uji antipiretik patch ekstrak etanol bawang merah (Allium ascalonicum L.)Dengan enhancer na-lauril sulfat dan matriks cmc-na terhadap temperatur tikus putih

Ekstrak etanol bawang merah (Allium ascalonicum L.) telah terbukti memiliki efek antipiretik sehingga dapat meningkatkan khasiat dari tanaman tradisional. Untuk mengembangkan formulasi ekstrak etanol bawang merah maka dibuat dalam sediaan patch topikal, dengan penambahan Natrium lauril sulfat sebagai enhancer yang berfungsi untuk meningkatkan penetrasi bahan aktif agar dapat menembus kulit, dan dapat memberikan efek pengobatan yang maksimal. Penelitian ini bertujuan untuk mengetahui efek antipiretik dari ekstrak etanol bawang merah (Allium ascalonicum L.) yang mengandung enhancer Natrium lauril sulfat terhadap temperatur tikus putih yang diinduksi vaksin DPT. Pengujian antipiretik menggunakan tikus putih jantan dengan usia 2-3 bulan dengan berat badan berkisar 150-200 gram, sebanyak 24 ekor yang telah terbagi dalam 4 kelompok perlakuan. Semua tikus dibuat demam dengan diinduksi vaksin DPT 0,5 ml intraperitoneal. Kelompok kontrol negatif (patch tanpa ekstrak), kelompok kontrol positif (parasetamol per oral dan patch tanpa ekstrak), kelompok perlakuan I (patch ekstrak dan enhancer) dan kelompok perlakuan II (patch ekstrak tanpa enhancer). Temperatur tubuh tikus putih diukur dengan menggunakan ear thermometer. Analisis data temperatur dengan menggunakan one way ANOVA yang dilanjutkan dengan uji Duncan. Hasil penelitian menunjukkan bahwa formula patch ekstrak bawang merah dengan penambahan enhancer dapat menurunkan temperatur tubuh sebesar 35,07oC ± 0,17 dan tidak berbeda signifikan dengan kontrol positif yang diberikan parasetamol secara per oral yaitu 34,75oC ± 0,56