44 research outputs found
Trophic Shifts of a Generalist Consumer in Response to Resource Pulses
Trophic shifts of generalist consumers can have broad food-web and biodiversity consequences through altered trophic flows and vertical diversity. Previous studies have used trophic shifts as indicators of food-web responses to perturbations, such as species invasion, and spatial or temporal subsidies. Resource pulses, as a form of temporal subsidies, have been found to be quite common among various ecosystems, affecting organisms at multiple trophic levels. Although diet switching of generalist consumers in response to resource pulses is well documented, few studies have examined if the switch involves trophic shifts, and if so, the directions and magnitudes of the shifts. In this study, we used stable carbon and nitrogen isotopes with a Bayesian multi-source mixing model to estimate proportional contributions of three trophic groups (i.e. producer, consumer, and fungus-detritivore) to the diets of the White-footed mouse (Peromyscus leucopus) receiving an artificial seed pulse or a naturally-occurring cicadas pulse. Our results demonstrated that resource pulses can drive trophic shifts in the mice. Specifically, the producer contribution to the mouse diets was increased by 32% with the seed pulse at both sites examined. The consumer contribution to the mouse diets was also increased by 29% with the cicadas pulse in one of the two grids examined. However, the pattern was reversed in the second grid, with a 13% decrease in the consumer contribution with the cicadas pulse. These findings suggest that generalist consumers may play different functional roles in food webs under perturbations of resource pulses. This study provides one of the few highly quantitative descriptions on dietary and trophic shifts of a key consumer in forest food webs, which may help future studies to form specific predictions on changes in trophic interactions following resource pulses
Turnover rates of nitrogen stable isotopes in the salt marsh mummichog, Fundulus heteroclitus, following a laboratory diet switch
Author Posting. © The Authors, 2005. This is the author's version of the work. It is posted here by permission of Springer-Verlag GmbH for personal use, not for redistribution. The definitive version was published in Oecologia 147 (2006): 391-395, doi:10.1007/s00442-005-0277-z.Nitrogen stable isotopes are frequently used in ecological studies to estimate trophic position and determine movement patterns. Knowledge of tissue-specific turnover and nitrogen discrimination for the study organisms is important for accurate interpretation of isotopic data. We measured δ15 N turnover in liver and muscle tissue in juvenile mummichogs, Fundulus heteroclitus, following a laboratory diet switch. Liver tissue turned over significantly faster than muscle tissue suggesting the potential for a multiple tissue stable isotope approach to study movement and trophic position over different time scales; metabolism contributed significantly to isotopic turnover for both liver and muscle. Nitrogen diet-tissue discrimination was estimated at between 0.0 and 1.2‰ for liver and –1.0 and 0.2‰ for muscle. This is the first experiment to demonstrate a significant variation in δ15 N turnover between liver and muscle tissues in a fish species.This study was funded by NSF LTER grant OCE-9726921
Resolving the Trophic Relations of Cryptic Species: An Example Using Stable Isotope Analysis of Dolphin Teeth
Understanding the foraging ecology and diet of animals can play a crucial role in conservation of a species. This is particularly true where species are cryptic and coexist in environments where observing feeding behaviour directly is difficult. Here we present the first information on the foraging ecology of a recently identified species of dolphin (Southern Australian bottlenose dolphin (SABD)) and comparisons to the common bottlenose dolphin (CBD) in Victoria, Australia, using stable isotope analysis of teeth. Stable isotope signatures differed significantly between SABD and CBD for both δ13C (−14.4‰ vs. −15.5‰ respectively) and δ15N (15.9‰ vs. 15.0‰ respectively), suggesting that the two species forage in different areas and consume different prey. This finding supports genetic and morphological data indicating that SABD are distinct from CBD. In Victoria, the SABD is divided into two distinct populations, one in the large drowned river system of Port Phillip Bay and the other in a series of coastal lakes and lagoons called the Gippsland Lakes. Within the SABD species, population differences were apparent. The Port Phillip Bay population displayed a significantly higher δ15N than the Gippsland Lakes population (17.0‰ vs. 15.5‰), suggesting that the Port Phillip Bay population may feed at a higher trophic level - a result which is supported by analysis of local food chains. Important future work is required to further understand the foraging ecology and diet of this newly described, endemic, and potentially endangered species of dolphin
The Nature of the Dietary Protein Impacts the Tissue-to-Diet 15N Discrimination Factors in Laboratory Rats
Due to the existence of isotope effects on some metabolic pathways of amino acid and protein metabolism, animal tissues are 15N-enriched relative to their dietary nitrogen sources and this 15N enrichment varies among different tissues and metabolic pools. The magnitude of the tissue-to-diet discrimination (Δ15N) has also been shown to depend on dietary factors. Since dietary protein sources affect amino acid and protein metabolism, we hypothesized that they would impact this discrimination factor, with selective effects at the tissue level. To test this hypothesis, we investigated in rats the influence of a milk or soy protein-based diet on Δ15N in various nitrogen fractions (urea, protein and non-protein fractions) of blood and tissues, focusing on visceral tissues. Regardless of the diet, the different protein fractions of blood and tissues were generally 15N-enriched relative to their non-protein fraction and to the diet (Δ15N>0), with large variations in the Δ15N between tissue proteins. Δ15N values were markedly lower in tissue proteins of rats fed milk proteins compared to those fed soy proteins, in all sampled tissues except in the intestine, and the amplitude of Δ15N differences between diets differed between tissues. Both between-tissue and between-diet Δ15N differences are probably related to modulations of the relative orientation of dietary and endogenous amino acids in the different metabolic pathways. More specifically, the smaller Δ15N values observed in tissue proteins with milk than soy dietary protein may be due to a slightly more direct channeling of dietary amino acids for tissue protein renewal and to a lower recycling of amino acids through fractionating pathways. In conclusion, the present data indicate that natural Δ15N of tissue are sensitive markers of the specific subtle regional modifications of the protein and amino acid metabolism induced by the protein dietary source
Estimating the Diets of Animals Using Stable Isotopes and a Comprehensive Bayesian Mixing Model
Using stable isotope mixing models (SIMMs) as a tool to investigate the foraging ecology of animals is gaining popularity among researchers. As a result, statistical methods are rapidly evolving and numerous models have been produced to estimate the diets of animals—each with their benefits and their limitations. Deciding which SIMM to use is contingent on factors such as the consumer of interest, its food sources, sample size, the familiarity a user has with a particular framework for statistical analysis, or the level of inference the researcher desires to make (e.g., population- or individual-level). In this paper, we provide a review of commonly used SIMM models and describe a comprehensive SIMM that includes all features commonly used in SIMM analysis and two new features. We used data collected in Yosemite National Park to demonstrate IsotopeR's ability to estimate dietary parameters. We then examined the importance of each feature in the model and compared our results to inferences from commonly used SIMMs. IsotopeR's user interface (in R) will provide researchers a user-friendly tool for SIMM analysis. The model is also applicable for use in paleontology, archaeology, and forensic studies as well as estimating pollution inputs
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Spatial and temporal variability within marine isoscapes: implications for interpreting stable isotope data from marine systems
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Measuring the realized niches of animals using stable isotopes: From rats to bears
© 2015 The Authors. Stable isotope analysis is a powerful method for estimating the impacts animals have on their environment (resource use), revealing their ecological niches. We demonstrated the use of a stable isotope mixing model for measuring the ecological niches of consumers. In particular, we used the model IsotopeR to estimate the resource use of two species with complex, omnivorous diets: invasive Norway rats from the Aleutian Islands, AK, and American black bears from Yosemite National Park, CA. Marginal posterior distributions for major food sources (for populations, groups and individuals) described the resource axes that partly define the realized niches of these omnivores. We used measures of these resource axes to inform resource management in the Aleutians and Yosemite. Results from our analyses confirm that coastal rats did not rely on marine birds on rat-infested islands in the Aleutians. Instead, rats foraged primarily on terrestrial plants and preferred amphipods when they were available. We also use stable isotopes to confirm that plants and acorns are the largest contributors to black bear nutrition in Yosemite and learned that female bears foraged for acorns and pine nuts more heavily than males. Although it is unclear if Norway rats can maintain viable populations in the Aleutians without access to marine-derived animal protein, results from our analyses suggest their dependence on such nutrients. In addition, sex-specific differences in foraging for high-fat acorns and pine nuts in Yosemite suggest black bear populations in the Sierra Nevada may be limited by the productivity and health of hard mast species. As demonstrated here, stable isotope analysis has wide applicability for investigating the resource use and ecological niches of animals. We anticipate and encourage its rapid development in this fundamental field of ecology
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Variation in the stable carbon and nitrogen isotope discrimination factors from diet to fur in four felid species held on different diets
Stable carbon ( C/ C; δ C) and nitrogen ( N/ N; δ N) isotope ratios are best used to assess wild animal diets when the isotopic differences between consumers and diets are known. These differences are called discrimination factors (expressed with Δ notation). We report the 1st Δ C and Δ N values between diet and fur from captive individuals held on controlled diets for 7 months and representing 4 felid species: African lions (Panthera leo), bobcats (Lynx rufus), Canada lynx (Lynx canadensis), and mountain lions (Puma concolor). All animals were fed a mix of diet items (beef, beef rib, a commercial carnivore diet, chicken, mice, rats, turkey, and turkey wings) that was consistent throughout their molting period. Weekly diet composition was determined by the percentage of mass of each diet item and overall δ C and δ N values were calculated for each animal's diet. The mean Δ C and Δ N values (± SD) between felid fur and their non-lipid-extracted diets were 1.1‰ ± 0.2‰ and 3.5‰ ± 0.0‰, respectively (African lion, n = 1 animal sampled at 2 intervals); 5.5‰ ± 0.5‰ and 4.1‰ ± 0.1‰, respectively (bobcats, n = 3); 2.4‰ and 3.3‰, respectively (Canada lynx, n = 1); and 4.7‰ ± 0.6‰ and 4.5‰ ± 0.2‰, respectively (mountain lions, n = 2). Variations in Δ C and Δ N values among species were likely due to dietary differences and we recommend the use of the Δ C (5.5 ± 0.5) and Δ N (4.1 ± 0.1) values obtained from the bobcats for future determinations of wild felid foraging ecology as they were held on diets composed of 100% whole animals and animal parts, which best reflects diets of wild felids. © 2014 American Society of Mammalogists. 13 12 13 15 14 15 13 15 13 15 13 15 13 15 13 1