46 research outputs found
Diet Quality Among Adolescents: A Population-based Study In Campinas, Brazil [qualidade Da Dieta De Adolescentes: Estudo De Base Populacional Em Campinas, Sp]
We assessed the overall diet quality and adequacy of diet consumption of each component of the diet of adolescents according to demographic, socioeconomic and body mass index (BMI) data. A cross-sectional population-based study analyzed a representative sample of 409 adolescents, aged 12-19 years, using the Healthy Eating Index (HEI). We estimated the prevalence of diets classified in the first quartile of the HEI and the average scores of each component of the HEI. Linear and Poisson multiple regressions were used in the analysis. The mean score of HEI was 59.7. We observed a lower prevalence of inadequate diets in the segment with heads of household presenting higher schooling. The lower socioeconomic status segments, measured by income and schooling, showed a lower consumption of vegetables, fruits, dairy products and a less diversified diet, and a higher intake of cereals and legumes. Overweight/obese adolescents consume more meat and eggs and less fruit compared to low weight/normal weight adolescents. Girls had a higher intake of total fat and lower sodium intake. The results identified diet components that deserve more attention in the strategies to promote healthy eating, and the more vulnerable segments among adolescents.153605616(2010) Child and adolescent health and development: Progress report 2009: Highlights, , World Health Organization, Geneva(2011) Ministério da Saúde, , Brasil, Secretaria de Vigilância em Saúde. Departamento de Análise de Situação de Saúde. Plano de ações estratégicas para o enfrentamento das doenças crônicas não transmissíveis (DCNT) no Brasil 2011-2022. BrasíliaLevy, R.B., Castro, I.R.R., Cardoso, L.O., Tavares, L.F., Sardinha, L.M.V., Gomes, F.S., Consumo e comportamento alimentar entre adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar (PeNSE), 2009 (2010) Rev Cien Saúde Colet, 15 (S2), pp. 3085-3097Toral, N., Slater, B., Cintra, I.P., Fisberg, M., Comportamento alimentar de adolescentes em relação ao consumo de frutas e verduras (2006) Rev Nutr, 19 (3), pp. 331-340(2011) Pesquisa de Orçamentos Familiares-2008-2009: Análise do consumo alimentar pessoal no Brasil, , Instituto Brasileiro de Geografia e Estatística, Rio de Janeiro(2010) Pesquisa de Orçamentos Familiares-2008-2009: Antropometria e estado nutricional de crianças, adolescentes e adultos no Brasil, , Instituto Brasileiro de Geografia e Estatística, Rio de JaneiroCervato, A.M., Vieira, V.L., Índices dietéticos na avaliação da qualidade global da dieta (2003) Rev Nutr, 16 (3), pp. 347-355Kennedy, E.T., Ohls, J., Carlson, S., Fleming, K., The Healthy Eating Index: Design and applications (1995) J Am Diet Assoc, 95, pp. 1103-1108Fisberg, R.M., Slater, B., Barros, R.R., Lima, F.D., Cesar, C.L.G., Carandina, L., Índice de Qualidade da Dieta: Avaliação da adaptação e aplicabilidade (2004) Rev Nutr, 17 (3), pp. 301-308Alves, M.C.G.P., Plano de amostragem (2008) As dimensões da saúde: Inquérito populacional em Campinas, pp. 46-55. , In: Barros MBA, Cesar CLG, Carandina L, Goldbaum M, org, São Paulo: Aderaldo & RothschildGodoy, F.C., Andrade, S.C., Morimoto, J.M., Carandina, L., Goldbaum, M., Barros, M.B.A., Índice de qualidade da dieta de adolescentes residentes no distrito do Butantã, município de São Paulo, Brasil (2006) Rev Nutr, 19 (6), pp. 663-671Thompson, F.E., Byers, T., Dietary assessment resource manual (1994) J Nutr, (124 S), pp. 2245-2317de Onis, M., Onyango, A.W., Borghi, E., Siyam, A., Nishida, C., Siekmann, J., Development of a WHO growth reference for school-aged children and adolescents (2007) Bull World Health Organ, 85, pp. 660-667Nielsen, S.J., Adair, L., An alternative to dietary data exclusions (2007) J Am Diet Assoc, 107, pp. 792-799de Andrade, S.C., Barros, M.B.A., Carandina, L., Goldbaum, M., Cesar, C.L.G., Fisberg, R.M., Dietary Quality Index and associated factors among adolescents of the State of Sao Paulo, Brazil (2010) J Peds, 156 (3), pp. 456-460Pinheiro, A.C., Atalah, E., Propuesta de una metodología de análisis de la calidad global de la alimentación (2005) Rev Méd Chile, 133 (2), pp. 175-182Fernández, I., Aguilar Vilas, M.V., Mateos Vega, C.J., Martínez Para, M.C., Calidad de la dieta de una población de jóvenes de Guadalajara (2009) Nutr Hosp, 24, pp. 200-206Goodwin, D.K., Knol, L.K., Eddy, J.M., Fitzhugh, E.C., Kendrick, O., Donohue, R.E., Sociodemographic correlates of overall quality of dietary intake of US adolescents (2006) Nutr Res, 26, pp. 105-110Garriguet, D., Diet quality in Canada (2009) Stat Canada, 20 (3), pp. 1-12Gomes, M.A., Pereira, M.L.D., Família em situação de vulnerabilidade social: Uma questão de políticas públicas (2005) Cien Saúde Colet, 10 (2), pp. 357-363Levy-Costa, R.B., Sichieri, R., Pontes, N.S., Monteiro, C.A., Disponibilidade domiciliar de alimentos no Brasil: Distribuição e evolução (2005) Rev Saúde Pública, 39 (4), pp. 530-540Fisberg, R.M., Morimoto, J.M., Bueno, M.B., Hábito alimentar: Qualidade da dieta (2008) As dimensões da saúde, pp. 59-66. , In: Barros MBA, Cesar CLG, Carandina L, Goldbaum M (org), Inquérito populacional em Campinas. São Paulo: Aderaldo & RothschildOrtiz-Hernández, L., Gómez-Tello, B.L., Food consumption in Mexican adolescents (2008) Rev Panam Salud Publica/Pan Am J Public Health, 24 (2), pp. 127-135Riediger, N.D., Shooshtari, S., Moghadasian, M.H., The influence of sociodemographic factors on patterns of fruit and vegetable consumption in Canadian adolescents (2007) J Am Diet Assoc, 107, pp. 1511-1518Panigassi, G., Segall-Corrêa, A.M., Marin-León, L., Pérez-Escamilla, R., Maranha, L.K., Sampaio, M.F.A., Insegurança alimentar intrafamiliar e perfil de consumo de alimentos (2008) Rev Nutr, 21 (S), pp. 135-144Lorson, B.A., Melgar-Quinonez, H.R., Taylor, C.A., Correlates of fruit and vegetable intakes in US children (2009) J Am Diet Assoc, 109, pp. 474-478Amin, T.T., Al-Sultan, A.I., Ali, A., Overweight and obesity and their relation to dietary habits and sócio-demographic characteristics among male primary school children in Al-Hassa, Kingdom of Saudi Arabia (2008) Eur J Nutr, 47 (6), pp. 310-318(2006) Ministério da Saúde, p. 210. , Brasil, Secretaria de Atenção à Saúde. Coordenação-Geral da Política de Alimentação e Nutrição. Guia alimentar para a população brasileira: promovendo a alimentação saudável. BrasíliaRolls, B.J., Ello-Martin, J.A., Tohill, B.C., What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management? (2004) Nutr Rev, 62 (1), pp. 1-17Villa, I., Yngve, A., Poortvliet, E., Grjibovski, A., Liiv, K., Sjöström, M., Dietary intake among under-, normal-and overweight 9-and 15-year-old Estonian and Swedish schoolchildren (2007) Public Health Nutr, 10 (3), pp. 311-322Winham, D., Webb, D., Barr, A., Beans and good health (2008) Nutr Today, 43 (5), pp. 201-209Feskanich, D., Rockett, H.R.H., Colditz, G.A., Modifying the Healthy Eating Index to assess diet quality in children and adolescents (2004) J Am Diet Assoc, 104 (9), pp. 1375-1383Brown, I.J., Tzoulaki, I., Candeias, V., Elliott, P., Salt intakes around the world: Implications for public health (2009) Int J Epidemiol, 38 (9), pp. 791-813Sarno, F., Claro, R.M., Levy, R.B., Bandoni, D.H., Ferreira, S.R.G., Monteiro, C.A., Estimativa de consumo de sódio pela população brasileira, 2002-2003 (2009) Rev Saúde Pública, 43 (2), pp. 219-225(2011) Consea acompanhará acordos para redução de sódio e gordura nos alimentos, , http://portal.saude.gov.br/portal/aplicacoes/noticias/default.cfm?pg=dspDetalheNoticia&id_area=124&CO_NOTICIA=12686, Ministério da Saúde, [Acessado em 4 de julho de], Disponível emSousa, M.H., Silva, N.N., Estimativas obtidas de um levantamento complexo (2003) Rev Saúde Pública, 37 (5), pp. 662-670Fisberg, R.M., Martini, L.A., Slater, B., Métodos de inquéritos alimentares (2005) Inquéritos alimentares: Métodos e bases científicos, pp. 1-31. , In: Fisberg RM, Slater B, Marchioni DML, Martini LA, São Paulo: Editora ManoleWillett, W.C., (1998) Nutritional epidemiology, , 2nd ed. New York: Oxford University PressJúnior, J.C.F., Validade das medidas autorreferidas de peso e estatura para o diagnóstico do estado nutricional de adolescentes (2007) Rev Bras Saúde Matern Infant, 7 (2), pp. 167-174Fonseca, H., Silva, A.M., Matos, M.G., Esteves, I., Costa, P., Guerra, A., Validity of BMI based on self-reported weight and height in adolescents (2010) Acta Paediatrica, 99 (1), pp. 83-88Waijers, P.M.C.M., Feskens, E.J.M., Ocké, M.C., A critical review of predefined diet quality scores (2007) Br J Nutr, 97 (2), pp. 219-23
Psychobiological evidence of the stress resilience fostering properties of a cosmetic routine
Everyday life psychosocial stressors contribute to poor health and disease vulnerabilty. Means alternative to pharmacotherapy that are able to foster stress resilience are more and more under the magnifying glass of biomedical research. The aim of this study was to test stress resilience fostering properties of the self-administration of a cosmetic product enriched with essential oils. On day 0, fourty women, 25-50 years old, self-administered both the enriched cosmetic product (ECP) and a placebo one (PCP). Then, women were randomized for daily self-administration (from day 1 to 28) of either ECP
Clinical characteristics and outcomes of vaccinated patients hospitalised with SARS-CoV-2 breakthrough infection: Multi-IPV, a multicentre study in Northern Italy
Background: Despite the well-known efficacy of anti-COVID-19 vaccines in preventing morbidity and mortality, several vaccinated individuals are diagnosed with SARS-CoV-2 breakthrough infection, which might require hospitalisation. This multicentre, observational, and retrospective study aimed to investigate the clinical characteristics and outcomes of vaccinated vs. non -vaccinated patients, both hospitalised with SARS-CoV-2 infection in 3 major hospitals in Northern Italy. Methods: Data collection was retrospective, and paper and electronic medical records of adult patients with a diagnosed SARS-CoV-2 infection were pseudo-anonymised and analysed. Vaccinated and non -vaccinated individuals were manually paired, using a predetermined matching criterion (similar age, gender, and date of hospitalisation). Demographic, clinical, treatment, and outcome data were compared between groups differing by vaccination status using Pearson's Chi-square and Mann -Whitney tests. Moreover, multiple logistic regression analyses were performed to assess the impact of vaccination status on ICU admission or intra-hospital mortality. Results: Data from 360 patients were collected. Vaccinated patients presented with a higher prevalence of relevant comorbidities, like kidney replacement therapy or haematological malignancy, despite a milder clinical presentation at the first evaluation. Non -vaccinated patients required intensive care more often than their vaccinated counterparts (8.8% vs. 1.7%, p = 0.002). Contrariwise, no difference in intra-hospital mortality was observed between the two groups (19% vs. 20%, p = 0.853). These results were confirmed by multivariable logistic regressions, which showed that vaccination was significantly associated with decreased risk of ICU admission (aOR=0.172, 95%CI: 0.039-0.542, p = 0.007), but not of intra-hospital mortality (aOR=0.996, 95%CI: 0.582-1.703, p = 0.987). Conclusions: This study provides real -world data on vaccinated patients hospitalised with COVID-19 in Northern Italy. Our results suggest that COVID-19 vaccination has a protective role in individuals with higher risk profiles, especially regarding the need for ICU admission. These findings contribute to our understanding of SARS-CoV-2 infection outcomes among vaccinated individuals and emphasise the importance of vaccination in preventing severe disease, particularly in those countries with lower first -booster uptake rates