Micotoxinas en Nayarit, México: Estudios de casos

In Nayarit, preliminary studies report the presence of fumonisin B1, T-2 toxin and zearalenone in corn forage and ochratoxin in green coffee. Recently had been investigated the occurrence of fumonisins in feed for tilapia produced in the state of Nayarit. Those antecedents suggest the importance of research in the field of mycotoxins that contributes to the existing legislation, especially in food and feed for human and animal consumption.En Nayarit, estudios preliminares reportan la presencia de fumonisina B1, toxina T-2 y zearalenona en maíz forrajero y ocratoxina en café verde. Además, recientemente se determinó la presencia de fumonisinas en alimento para tilapia producida en el estado de Nayarit. Estos antecedentes sugieren la importancia de realizar investigación en el campo de las micotoxinas, que contribuya a la legislación existente en alimentos destinados al consumo humano y animal

Quality and Yield of Chihuahua Cheese Produced from Dairy Cattle Supplemented with Enriched Apple Byproduct

Solid State Fermented Apple Pomace (AP-SSF) enriched with non-nitrogen protein has been studied as alternative ingredient for feeding dairy cattle. Phe aim of the present study was to evaluate, the effects of AP-SSF dairy cattle supplementation on yield, sensorial properties and foodborne pathogens on Chihuahua cheese. About 2 groups (treatment and control) of 10 cows were used on a Latin square design (2> 0.05) on microbiological cultures of Salmonella sp., Streptococcus sp., Staphylococcus sp. and total coliforms after 8 daysSolid State Fermented Apple Pomace (AP-SSF) enriched with non-nitrogen protein has been studied as alternative ingredient for feeding dairy cattle. Phe aim of the present study was to evaluate, the effects of AP-SSF dairy cattle supplementation on yield, sensorial properties and foodborne pathogens on Chihuahua cheese. About 2 groups (treatment and control) of 10 cows were used on a Latin square design (2> 0.05) on microbiological cultures of Salmonella sp., Streptococcus sp., Staphylococcus sp. and total coliforms after 8 day